El Xiringo

Barcelone, Espagne

4.6

Fermé en ce moment

5 avis

Accepte les cartes de crédit

Contacts

Code QR, vCard

Téléphone :
+34 932 24 75 45
Site :
elxiringo.wordpress.com
Adresse :
Carrer de Sant Carles, 23, Barcelone, Barcelona, 08003
Barceloneta
Arrêts et stations de transports en commun proches
360 mBus stop 000955 - Pg Joan de Borbó-Ginebra
360 mBus stop 000955 - Pl Pau Vila
550 mBarceloneta
Catégories :
Code QR
Télécharger l'image QR Télécharger la vCard

Carte

Vue de la rue

Activer la carte

Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Oui
Parking à vélos
Non
Adapté aux enfants
Oui
Tenue vestimentaire
Décontracté
Bruit
Moyen
Alcool
Bière et vin
Terrasse
Non
Télévision
Non

Aujourd'hui

Aujourd'hui 12:30 – 16:30
20:30 – 23:30
Fermé en ce moment
Heure locale (Barcelone) 16:40 jeudi 22 mai 2025

Horaires d'ouverture

lundi –
mardi –
mercredi –
jeudi 12:30 – 16:30
20:30 – 23:30
vendredi 12:30 – 16:30
20:30 – 23:30
samedi 12:30 – 16:30
20:30 – 23:30
dimanche 12:30 – 16:30
20:30 – 23:30

Lieux apparentés

Vous pourriez aussi considérer :
20
m
Bar 21
Carrer de Sant Carles, 21 (Barceloneta)
30
m
Maians
Carrer de Sant Carles, 28 (Barceloneta)
50
m
Filferro
Carrer de Sant Carles, 29 (Barceloneta)
70
m
L’Electricitat
Carrer Sant Carles, 15 (Barceloneta)
70
m
Cal Papi
Carrer de l'Atlàntida, 65 (Barceloneta)
110
m
Barraca
Passeig Marítim de la Barceloneta, 1 (Barceloneta)

Alentours

Près de cet endroit :
20
m
El Ben Plantat
Carrer Sant Carles, 21
20
m
Bar Leo
Carrer Sant Carles, 34
20
m
Bar 21
Carrer de Sant Carles, 21
30
m
Maians
Carrer de Sant Carles, 28
30
m
Absenta
Carrer de Sant Carles, 36
50
m
Barceloneta Suites
Calle Grau I Torras, 17

5 avis sur El Xiringo

Pas d'inscription demandée
Évaluation du lieu : 5
Brooklyn, NY
The Unilocal reviews sent us here– we weren’t disappointed. Our server Julí was very helpful and made delicious recommendations. We got cuttlefish croquettes, mussels in cava sauce, pescaditos fritos and fried artichokes plus a delicious bottle of sauvignon blanc– all for under 50 euros. They close at 5p for the turnover to dinner, so we ate quickly but didn’t feel rushed at all. We’ll be back!
Évaluation du lieu : 5
Philadelphia, PA
Chef Xavi is an expert with two very important things seafood and cava. You simply cannot go wrong by putting a night out in his hands.
We had after dinner drinks and dessert at el xiringo during our first night in Barcelona tasting the best cava we’ve ever had and could not resist coming back the next night. The following evening our meal began with perfectly grilled octopus, gently seared tuna, and the most delicious shrimp, but the show stopper was the seafood and rice. Everything was cooked perfectly with each ingredient standing on its own and at the same time blending perfectly.
Xavi also has a great wine list and makes the best gin and tonic I’ve ever had. For dessert order the crema catalana with pineapple.
Évaluation du lieu : 5
Boston, MA
Have a seat in this tiny restaurant tucked away in the streets of Barcelonata and prepare to have your mind (and tastebuds) blown by the city’s best-​kept secret: Chef Xavi.
This was easily the best meal we had in our 8 days in Barcelona, and quite possibly the best meal we’ve had, period. This guy knows seafood, and he knows exactly what to do with it. Put your fate in his hands, and watch the man work. It’s like a getting private, culinary concerto from Stravinsky, and in a city renowned for its edibles, you’ll soon discover you’re in the presence of a living maestro.
I could give you the specifics — clams in a rich, creamy garlic broth, cornmeal-​encrusted calamari that melts in your mouth, and a seafood paella that had us scraping our plates — but why spoil the fun?
Go directly to El Xiringo, and see for yourself. And if you’re still reading this, shame on you — your food is getting cold!
Évaluation du lieu : 4
Pinole, CA
I wandered in here while I was exploring the fisherman’s village. Unfortunately, my brother and I were just killing time before lunch, so we weren’t planning to eat or drink anything here. We randomly ordered the grilled mussels, which ended up being the best mussels I’ve ever had. They were simply grilled and topped with a garlic aioli, and they were so sweet and fresh. The owner was nice, and this place seemed like a local’s joint. I wish I had ordered a glass of wine and some more tapas.
Évaluation du lieu : 4
Barcelona
Encajados en las dimensiones standard del barrio, Xavier i Maria Alba sirven con soltura arroces, mariscos y platos de la cocina tradicional catalana, pero con un toque muy personal. Es tal su pasión por el buen comercio y bebercio (mucha atención a la selección de vinos y licores), que te hacen disfrutar no sólo con la comida, también con la conversación. Puedes tapear, pegarte un festival o incluso llevarte comida preparada a casa y quedar como un crack de los fogones ante tus colegas. Al loro, que hay muy pocas mesas y, según el día, es preferible reservar. Su savoir faire y la situación privilegiada en pleno bullicio de la calle Sant Carles, han hecho que la voz corra como la pólvora. Os recomiendo desde las bravas a las zamburiñas con foie y cebolla confitada, pasando por su surtido de croquetas (flipante) o un arroz con bogavante para creer en Dios (y eso que soy ateo recalcitrante).