I am a Galician myself I have to say that this restaurant is very close to serving good Galician food. Been there twice and it has always been a really good experience. Service is very fast and the food is basic but with really, really good raw products which make for a great combo. They have all the typical Galician dishes, such as pulpo(octopus) plus some local favourites. For lunch they offer a very good and inexpensive«menu del dia»(menu of the day) and for 10 euros you will get a starter, a main and a dessert plus a drink of your choice, including alcohol. The menu is prepared fresh daily and it’s normally made with seasonal products. Very very recommended !