Las Sorrentinas

Excellent endroit. Mise a part le frigo un peu trop bruyant, c’est endroit et à peu près parfait. Surtout, les pâtes maison sont délicieuses.

La comida espectacular. Hacía mucho que buscaba un lugar como este (pasta de calidad y diferente). Lastima del servicio… de lo peor que he visto en mi vida.

Siempre que evaluo un restaurante lo hago en función de la calidad y precio, es decir, qué obtengo por lo que pago.
Llevo yendo a las Sorrentinas unos 5 meses en lo que por lo menos he ido una vez al mes. Entramos por casualidad la primera vez, atraídos por la oferta de pasta casera.
La pasta es exquisita. Mi favorita Mafalditas con salsa Sorrentima o Tailandesa.
La atención bien en general aunque bajo mi punto de vista
el punto fuerte del local.
La estética acogedora aunque podrían mejorarse algunos detalles.
Voy habitualmente y seguiré yendo!

Incredible! kitschy little restaurant in a great area. was taken there by a friend and have gone back several times taking new friends who also loved it. the pasta is fresh and tasty, the sauces delicious, the «menus» affordable and a good mix. everything i’ve had there is delicious, from the gazpacho, a simple salad with flavorful dressing, a green curry thai sauce, spicy and oh so so good, surprisingly with rigatoni. who knew? the fresh housemade juices are tasty combinations. service is friendly though a bit quirky, which is not such a bad thing. i highly recommend this place, relaxing, friendly, delicious.

Small but full of character, we had a delicious meal here! Choose your pasta (all fresh varieties and you can choose filled versions such as ravioli and tortellini) and then choose a sauce. There were 4 of us and we all ordered different things — the owner was incredibly helpful and gave us guidance on the best sauce combinations for each pasta! I had tomato tortellini filled with pumpkin in a tomato, mozzarella and basil sauce and it was AMAZING. Paired with the house red (€ 11 a bottle, very drinkable) we had a beautiful meal for 4 for around € 50 in total. A hidden gem!

We popped in here last night after finding that we were nearby, thanks to Unilocal.I’m so glad that we did.
We were hesitant at first as the place is so small, but that just adds to its character.
Everything on the menu is fresh pasta or salad and I can say with some confidence that everything is probably amazing. There were 4 of us and we each had something different (you choose a fresh pasta from the menu, add a sauce and then a topping if you wish) and we all had something incredible. Seriously, the best pasta we have ever had, anywhere.
The woman who owns the place is fab too. After we had ordered with the waitress she came over to our table with our order and corrected everything on it with «I don’t know what you eat in Scotland!»
The house wine is also seriously tasty at € 11 a bottle, it went down very nicely — and quickly.

Great place for fresh pasta. The owner took the time and explained all the different type of pasta they had, nice people in this place.
And it was quite cheap!
This is a hidden gem in El born.

Me ponen cachondísimo los restaurantes de unos 40 m2, semi-​tiendas de alimentación, disponiéndose sobre estanterías el producto para la elaboración de los platos, con hasta la fruta en cestos, con apenas tres o cuatro mesas, con personal sin uniformar, de estilo desenfadado, con errores; humanos, con cartas y pizarras escritas y cocina al descubierto.
«Las Sorrentinas», en plena Ribera del Born, es un ejemplo perfecto.
Intrigado por su producto estrella, del mismo nombre, atravieso la línea que separa la calle del local. Lo primero que veo es que resguardan los diferentes tipos de pasta en una nevera para mantenerla fresca y eso me mola, me parece guay y me da confianza en lo que voy a comer.
Se respira un ambiente agradable entre el personal (apuesto que son familia). Gente muy atenta y calurosa con los clientes, interesándose constantemente por el estado de la mesa.
Se me ofrece una carta donde figura el menú diario, compuesto por un primero con dos opciones y cuatro segundos, bebida y postre a 12,90 € (Sábado), además de las ensaladas y la inmensa variedad de pastas con el añadido de salsas tales como tomate casero, pesto verde, thai, toscana…
El menú es sugerente pero me estoy haciendo chico de plato único, de ahí que me decante por la «Sorrentina (pasta rellena) de calabaza, mozzarella y romero fresco más un añadido de salsa de calabacín» (8,80 € en total),
copa de Sumarroca Blanc de Blancs (por cierto, un punto negativo es que por 3 € estaba a temperatura ambiente) y un flan de coco, sugerencia de la casa que subió otros 3. Great choice, but…
Bueeeeno, sí, la pasta estaba fabulosa y me costó acabarme el plato, la verdad. La salsa de calabacín le pegaba muuuuchísimo y me hizo sonreir. (Joder, qué cursilada…)
Orgulloso por mi elección, me prometo volver sin dudarlo para currarme otra combinación maestra y estudiar eso del menú diario.
Salud.

This is a very small and cute place where you can have a delicious handmade and fresh pasta. The prices are cheap and the crew is quite nice. I always go for the sorrentina sauce, my favorite!

One of a kind place! Everything is home made and you get to basically come up with your own pasta dish. You get to pick your sauce, pasta, and toppings. The ravioli gave you about 7? And my pasta dish was a good size for the price. You can also watch them make the pasta in the back :)

Menu badsado en pasta, las pastas buenas.
Los primeros pocos y escasa cantidad.
El menú no incluye postre. Considero relación calidad/​precio cara.

Terrific spot! Came here on a whim hoping the other Unilocalers were right. And was exactly as described. Great vibe, nice service, excellent food!
Will come back!

My friends and I visited Barcelona for 5 days and came here 3 times. Perfectly satisfying every time! Highly recommend los ravioles de masa de tomate con salsas de las sorrentinas. My friends loved the lasaña de vegetal too. The place is small and cozy, and prices are good (about 8 euros for a meal). Be warned that service is a little slow.

La comida es ok. La atención es pésima, la chica que atiende por las noches te hace sentir que la estas molestando cuando le pides algo. Los cubiertos descartables no son cool, son un horror. Podrían mejorarlo mucho más.

Perfectly prepared homemade pasta and a tasty Italien beer. It feels like eating at home. Very cozy ambience and the prices are unbeatable. Only 4 stars because they forgot about our salad we were about to share.

Damn good eating. Their goat cheese salad is unbelievably tasty. The pasta with pesto sauce, with parmesan added at your table, along with a basket of fresh bread and a glass of their tinto — this is what food should be like every day. Under 12 euros for the lot. What’s not to like, folks?

Fresh pasta made in the back.
Cooked to order, with your own sauce and topping combination.
Filling and seriously delicious.
Burrata is a must try.
No frills, done right.

In search of a filling meal before the Barcelona/​Apoel football game, we ventured into Las Sorrentinas for an early dinner. I immediately loved the rustic décor of the intimate restaurant, and listening to the soothing songs of Alicia Keys was an added bonus.
The menu allows you to essentially create your own unique pasta dish: You have your choice of pasta, special sauces, and toppings. If you’re in the mood for filled pasta such as raviolis, you can choose from spinach dough, tomato dough, and even beetroot dough. All pasta is handmade on site, allowing for fresh tasting meals. I ordered the spinach dough raviolis with red pesto sauce and it was probably the best tasting pasta I’ve ever eaten outside of Italy. To start, I had the goat cheese and walnut salad and I am currently salivating just writing about it! Never before had Etienne and I said «WOW» or «This is amazing» after each forkful until we ate at Las Sorrentinas. The truth is… the dinner was THAT good and surprisingly inexpensive. If you’re looking for a palatable Italian meal in a hip and trendy Barcelona neighborhood, Las Sorrentinas has got you covered. Delizioso!

Dans le joli quartier de El Born, un peu bobo mais encore très mixte socialement, nous sommes tombés un midi sur ce petit restaurant à la déco vintage originale qui nous a tout de suite plu. Le menu avec entrée et pâtes fraiches pour 8,5 euros nous a aussi attirés, même si j’ai pu constaté que c’est quasiment normal de trouver encore des menus à ce prix-​là à Barcelone.
Les pâtes fraiches étaient absolument délicieuses, avec des sauces maison à la courge butternut et au lait de coco thai, à tomber! On a même pris un dessert au chocolat présenté dans un joli bocal et pas été déçus. Par contre, la bière Moritz de Barcelone, on peut s’en passer si l’on est amateur de bière.
Les gens du coin viennent ici chercher les pâtes fraiches que l’on peut aussi emporter, et même si la patronne n’aime pas que l’on prenne des photos, l’ambiance est bon enfant! Tout est ultra frais, fait maison dans la cuisine que l’on aperçoit de la salle, et parfaitement assaisonné. La déco et la bande-​son valent aussi le détour! Bref, foncez-​y pour un lunch charmant!

Hacía ya varias semanas que pasaba por delante de Las Sorrentinas y desde fuera ya me llamaba la atención. El viernes pasado caminando para casa sin tener ningunas ganas de cocinar, me vino este sitio a la cabeza y la verdad es que mi intuición no me engañaba. Lo encontré tan cuco, la chica que nos atendió tan atenta y bueno… la comida me pareció buenísma! La pasta la hacen allí ellos. Tienen un menú de 8,50 Euros de lunes a viernes sin incluir bebidas (al final sale por 10 Euros). A mí lo que más me gustó, es que les puedes llamar, hacer el pedido por teléfono…y para casa! Ah! incluso puedes comprar allí verduritas, que son con las que cocinan.

Small portion of slimy overboiled tagliatelle with tasteless red pesto. Slowly served. They forgot to add mozzarella which was then served separately on a plate. They «didn’t have fresh tomatoes». C’mon, even I make better pasta at home (!). Sadly, this was just not good experience at all. :(Nice décor though…

Cute pasta house that is small and homely. It has a little bit of a hipster vibe to it as it was playing The Cure. Portions are generous and the customer service was decent. Prices were very decent. Nice place to have lunch on a sunny day.

This was a find. Walking back to our apartment we looked into the storefront and noticed fresh pasta and said why not. So glad we did. You choose your pasta then sauce and topping. Wonderful!

A refreshing break from a lot of the touristy places in Barcelona.
Fresh homemade pasta.
Cheap/​normal prices.
Friendly service.

Genial, de rollo y comida. Un concepto divertido y que ofrece una calidad de primera.

Ever cut into ravioli and it wilts beneath your fork’s pressure? This ravioli doesn’t. Las Sorrentinas’ ravioli is packed; no, stuffed with ingredients. Cutting into their ravioli is like revealing the center of a dense cake.
I passed this place last night after midnight yesterday. Most of this area was closed or closing, but I made note of their location. I visited this restaurant the next day around mid-​afternoon and it was moderately busy. Seating is mostly shared around 3 tables and some counter seating. A WC visit gives you a fine view of their kitchen.
Their menu is posted outside, but the prices are incorrect. The ravioli is actually € 1 more. Fortunately, their menus inside are all updated. Barcelona locals might be more familiar with them under their original name, Con Pasta y a lo Loco.
I ordered the beetroot ravioli with poached pears in sugar, goat cheese, and ricotta topped with green pesto and ricotta. Their menu advertises picking a pasta, a sauce and a topping. Since the prices build on each other, you probably don’t have to get all 3.
Wow! Was that ravioli delicious! First, it was smothered in green pesto lending a small grainy earthiness to balance my ravioli’s slight inherent sweetness. And then ricotta balanced everything else with its refreshing intact creaminess.
I strongly recommend this spot. It is slow, but they advertise this. If you’re traveling by yourself and don’t get alone with your thoughts, bring a book, practice your Spanish with someone at your table, or order a salad or soup to keep you busy.