Moroni

After coming here several times for coffee or drinks, I finally came for a meal… and you know, they didn’t disappoint.
we started with a couple of drafts and the appetizer of pan con tomate with the revuelto de cepas y esparagos. (i’m sure i butchered the spelling — sorry). I had the noodles in hoisin sauce — it was new for their summer menu… it was a bit on the too salty side for me. My mum had the burger which was especially seasoned — not quite like
but it was good.
the fried potatoes were ok… in all, 3 beers, 1 appetizer, 2 entrees & some potato chips for the pica pica came to 36 euros (including the 10% service fee for terrace seating). Not bad at all.
since we were eating in the evening, it wasn’t too crowded — so service was great. no wonder my mother, my cousins and all their friends come here so often.
And the postres (desserts) all looked divine. too bad I can’t have any of them.