My Way

My crew and I stopped in for some wine & tapas. Our server Sheila was amazing! She guided us in selecting our wine as we all had different styles we wanted. She then gave great recommendations for cheese board & bravas plate. The atmosphere is warm and inviting with very friendly staff. I found prices to be very reasonable.

Good food, good atmosphere.
The waitstaff was really nice and we were promptly seated.
We started out with the house red wine– it was good but not my favorite, have been pretty spoiled last week with the Italy house wines. We shared appetizers with our friends– fried calamari, octopus on potatoes, and mussels. The waitress suggested a filet for me– it came with mushrooms and potatoes. The flavor of the meat was really good but could have been a bit more tender. My husband had the chicken thighs and loved them. I tried my friend’s seafood paella and it was really good. My friend’s husband had a tuba steak– he thought the portion size was rather small. We didn’t have dessert but they sounded good.
I gave this place 4 stars because although it was overall really good, I wouldn’t say it was outstanding.

This place is definitely a tourist trap. They have good food, but not great, and you can get better food, cheaper tons of other places. In general, anywhere that has someone out front harassing people isn’t a great place to eat.

Right next to our hotel, can’t go wrong there. We got drinks and had some tapas. I got a mixed Jamaican rum drink that was good and the price wasn’t too high (6 €). We shared the calamari which was some of the best calamari I’ve had, it wasn’t too chewy like some calamari is. I would stop by again here!

Fond this on a side street. We’ve been in Barcelona for a week and this was the best dinner. Lovely atmosphere. We had the tuna tartare… excellent. Hubby had meat cannelloni and I had salmon. Both were excellent

Delicious food, in a small street off La Rambla found it by chance, and what a lucky strike. The place is very quaint, the service is excellent and the most delicious food so far in Barcelona. Our waiter, Pablo, an Argentine, could not have been nicer. We started with the fried calamares and the pimientos Padron, so good. I had the Risotto with mushroom and my husband the Solomillo Angus (steak) done to perfection and so very tender. Desert cream Catalana. We don’t drink alcohol, though they offered us and after dinner drink. We will try to go back before we leave.

Nice restaurant in a lively area of Barcelona. Trendy but sophisticated atmosphere. Fast and nice staff. The restaurant offers a variety of tapas but also full size ‘regular’ meals. The tuna tartar with avocado was fresh and tasty! I also recommend the prawn risotto tapas. Prices-​value-​ratio was good!
The only disappointment was the open house wine — which was the only option if you don’t want to buy a full bottle but only a glass of wine. The red house wine smelled promising but tasted very bland. Nothing special. The free prosecco welcome apéritif was better than the house wine. You may want to invest in a bottle…

Let’s start with an advise, make a reservation. We had one at 8:30 pm and the ground floor was quite crowded. We got our table after two minutes and had a sparkling wine — on the house — as starter. We ordered some tapas and red wine. The red wine is also the reason for the missing star. The house wine isn’t bad but tasteless. Everthing else was very good and also the food was delicious.
I had a duck roll, prawn risotto and — of course — patatas bravas. Next time I would just go for sea food and the patatas, but still… very good and a reasonable price.
Get a better open wine and the five * are yours!

Touristy spot but sometimes you have to. They offer free drinks while you wait. Food is not traditionally tapas, as there is some Italian influence but it’s decent. The risotto is good, meat plate was nothing great. The service is ok, a few things took awhile and I feel I was being a bit rushed.

This place is beautiful and the food is great. I had a delicious cod fish with a nice sauce on top. Before the main dish, we had a couple of tapas. Beef on a stick, patatas bravas, and some more… All were good, but tomato bread was not as good as he ones I had had before.

Mon restau préféré à Barcelone ! Manqué de bol, j’y suis allée en étant malade. Mais le peu que j’ai pu manger était délicieux et très original !
Le cadre et l’ambiance étaient très agréable, mi lounge mi traditionnel. Les films muets à l’écran, l’éclairage tamisé, le mobilier en bois…
La cuisine est très originale, goûtue et raffinée tout en rassasiant ! Le poulet farci à la mozzarella et au bacon, avec son topping de basilic haché au parmesan et à l’huile d’olive, accompagné d’un trait de sauce soja sucrée, un délice !!! Les asperges au chèvre semblaient délicieuses également, mais avec mes nausées… La paella, le risotto à la crème aux champignons, et les canellonis étaient tops aussi, d’après les amis qui m’accompagnaient. Seul point négatif, l’assise des sièges, en rotin tressé très désagréable. Changez ça, et c’est parfait !
Pour finir, nous sommes venus un jour spécial. Le 1er janvier au soir. Les serveurs étaient donc tous complètement pétés ! Encore bourrés et très fatigués. Ils se mélangeaient un peu les pinceaux (remplacé mon poulet par des canellonis, échangeant les boissons et l’ordre des commandes entre les tables,…) mais ils ont fait preuve de tellement de professionalisme et d’une proximité polie et enjouée, que je serais incapable de leur reprocher. Et imaginer le même service, mais sobre? Une perfection !
Bien mis, chacun leur look mais tout en sobriété, aimant discuter avec les clients et pour la plupart bilingues voire trilingues, virtuoses des cocktails et un brin d’humour par moment. Ils se sont fait pardonner leur erreur sur ma commande en nous offrant la deuxième bouteille d’eau (l’eau à table est payante en Espagne) et des toasts de mousse de foie gras joliment présentés.
J’ai adoré !!!

Bön rapport/​qualité prix. Vaut le coup de s’éloigner des ramblas qui sont hyper touristiques et ou c’est l’arnaque. Un endroit calme où le service est agréable.
Le poulet farci à la mozzarella et au bacon est à tomber!

I finally found the best tasting food in Barcelona. Food in Barcelona is generally good everywhere, but this place is excellent. we discovered it by chance when walking in the Gothic Quarter just off La Rambla. I had Kir Royal for a drink which was excellent. We had several tapas and each was to die for. We also had gespacho soup — excellent and. Ceviche from the cold starters menu — was very fresh and full of flavors, came with some little crispy chips which were delicious. Tapas we tried: fried calamari, marinated olives, grilled octopus, baked asparagus with almonds, risotto with ham and wild mushrooms. Excellent. All made from fresh ingredients and full of flavors. Instead of desert i ordered baked camembert with cameralized onions and balsamic vinegar souse — it has sweet taste. The bill for two came to 60 euro, including 2 euro tip (to round up the bill) for: two glasses of red house wine, one cocktail, 6 tapas, one cold starter and two soups. Would love to go back.