Saboc

We went back to Barcelona again after 8 months and first thing had in our mind to have a spectacular dinner again at Saboc. :(But so sad to see it is closed. Such wonderful, savoury, innovative foods served according to temperature range, (We could really tell how the food changed taste and texture when cooked in different temperatures). Every dish felt intelligently tasty and mouth watering. The dessert Textures of Mohitos is unforgettable. Thankful that we got a chance to taste some awesome dishes twice last year. We will be delighted if Saboc can come back.

Came here for a small bite to eat, so we ate off their tapas menu. Had the medallion of lamb and the casserole of orzo risotto, both were delicious but the risotto was amazing! Staff is friendly and quick! Great place to visit and eat.

Comimos hoy en saboc y pedimos el menú L que vale 38 euros. Los primeros dos platos que son el atún y la ensalada tipo caprese con un queso mozarella extra suave hecho bajo algún proceso molecular para endurarse estuvieron muy bien, buena combinación y empezamos bien. Luego el huevo de mar con tinta de calamar estuvo delicioso, enseguida vino el cordero el cual estuvo bien hecho pero falta sazónarlo adecuadamente, el centro no tenía sabor. Luego la sopa de calabacín fue una sorpresa por sus sabores complejos, dulces, salados pero falto un ácido para darle balance. Luego vino el rigattoni que fue lo mejor de la noche para mi y luego el pulpo son salsa bbq koreana, a mi esposa le encanto a mi no me gusto. Por último la carne tipo tataki que estuvo muy buena y ligera. Todo lo acompañamos de un vino priorat les terrazes del 2013… Vale 30 euros la botella, pero los vale… De los dos postres el de banana con helado ya Hasta me olvide que tenia. Las trufas de chocolate blanco son geniales!!! Vale la Pena comer aca, es una experiencia a Tu paladar. No se ganan 5 Por el cordero!

We came here for dinner on our last night in Barcelona.
We started off with a glass of cava, which was very good. We then ordered the risotto with shrimp and asparagus. The risotto is made with pasta instead of rice. It was one of the best dishes that we ate on our trip. The flavor of the sauce in the risotto was simply outstanding.
We then ordered a mini burger with caramelized onions. The onions were good, but the burger was practically raw inside, so we did not eat all of it. Next up was the rigatoni with mushroom filling. It was also very good and had a crispy piece of cheese in it.
We ended off with two chicken quesadillas. These were just okay.
Overall, this was a great restaurant with good food, good ambiance, and good service. What a great way to end our trip to Barcelona!

Really surprising and fabulous meal. Started with cous cous which was simple and fresh and enjoyable. Then moved onto the sea egg which is a slow cooked egg with squid ink and seaweed — interesting flavours definitely but probably the only thing I would not order again. Also had the chicken quesadilla which was nice. The octopus and potato with smoke was outstanding and it was all we could do to not immediately order another one! Finished off with the duck cannelloni which was beautiful.

Really excellent food and in a super location. Bit pricey but hey, we were on holiday. The rigatoni were excellent, very tasty, the pumpkin soup was thick, creamy and rich, and the tuna sashimi was yum yum.

We stumbled upon Saboc when the place we intended to go was packed, and what a lucky find it was. We got the mid fixed price menu and every dish was excellent and innovative. The sea bass ceviche with citrus and avocado was so fresh and delicious it was delightful. There was a poached egg with ham sprinkles and an Asian roll and a tiny burger with pâté, and a truly outstanding prawn and asparagus risotto. Every new dish brought out was beautifully presented and delicious. Try it, you will not be disappointed!

Un excelente concepto culinario, Novedoso. Sin primeros ni segundos. Por cocción: crudo, baja temperatura, fogones y plancha. Buen producto y muy correctas cocciones. La presentación de los platos excelente. El servicio joven, informal y cercano. Muy buena ubicación en el barrio más auténtico de la ciudad en el Born. La decoración más que correcta, funcional con un toque. Precio muy razonable por 50 € (2 personas sin vino). No nos ofrecieron pan. Un 10 si no fuera porque tras degustar 6 excelentes platitos (3 por persona) cerraron la cocina sin preguntar si querías algo más, a las 23.25, cuando la hora de cierre era a las 23.30. Un fallo injustificable en un restaurante de esta calidad. Muy recomendables el tartar de gamba, el ceviche de corvina, el canelón de pato y la sepia.

Saboc serves food according to temperature, and describes how the food changes taste and texture when cooked in different temperatures. A cool idea. We had the medium tasting menu, and the food was really good. But we were left kind of hungry, so if you like to eat — order bigger menu is my advice. The price was not to bad either. The interior is really cool with Nordic inspired décor and colors. Service was very good.