Wow, this was the best place I’ve eaten in Barcelona. I found this place while doing some research on instagram and this place did not disappoint. First was the Burrata cheese starter(this was gastronomically MINDBLOWING!), followed by the home made ravioli(shrimp and mushrooms were cooked perfectly), and because I knew I wouldn’t have a chance to come again, I opted to get 1 more dish(the deboned pigs feet stuffed with shrimp). Yes, I was being greedy but if I had the option, I would do a couple of stretches, a bit of jumping jacks just so I could make room for another couple of dishes.
Baris E.
Évaluation du lieu : 5 Essen, Germany
Awesome food! There is pretty less to tell. We tried a lot: zucchini carpaccio with goat-cheese was very very good, the creamy mozzarella was really good, the Iberian rips and the Iberian shoulder were awesome! Especially the shoulder was perfect. The desserts(lemon cake with mereng, tiramisu decorated in a small pot, cheese cake) were exactly holy as the main courses! Very big compliments
Xavi H.
Évaluation du lieu : 5 Barcelona
Difícil que ponga 5 estrellas así como así, pero se lo merece. Olé la gula, mi pecado capital favorito. Local pequeño, pocas mesas y servicio por tanto muy correcto, amable y simpático, un 10. Vamos a la comida que es lo mejor: de entrada pedimos una bomba porque llevaba chipotle y nos tira lo mexicano, muy buena pero poco picante he de decir, si es bomba debe picar sino no es bomba. También para compartir unas flores de calabacín en tempura rellenas de anchoas y queso que estaban deliciosas. Mira que es difícil comprar flores de calabacín en los mercados, un manjar exquisito. Como plato principal pedimos un bacalao con manzana asada, patata rösti y muselina de piñones con el que llegué al séptimo cielo y también un tataki de atún rojo en tempura con ensaladilla de mango y sésamo, no sé cuál de los 2 estaba mejor(podéis ver la foto que he colgado). No queda ahí la cosa, el postre, un tiramisú con peras confitadas de coma diabético y un cheese cake con maracuyá de escándalo. Con cervezas y agua todo aprox unos 30 eur por persona. Vale lo que pagas, calidad y precio inmejorables. Volveremos, asegurado. Ah y reservad con antelación!
Foto A.
Évaluation du lieu : 5 Durham, NC
A brightly decorated restaurant with novel interpretations of traditional tapas. Perfect execution, very friendly service. Slightly out of the way location but that means it is filled with locals, not tourists. Food: the squid ink croquettes were the best I’ve had. The hanger steak was perfectly prepared and flavorful. Fried zucchini flower was delicious! Cheesecake with passion fruit was out of this world. Service: helpful, friendly, not rushed Would definitely return here another day.
David P.
Évaluation du lieu : 5 Santa Perpètua de Mogoda, Barcelona
Si hubiera un sitio donde no me importara pagar lo que sea por probar otro plato(y de paso poder comer sin limite XD) escogería este lugar. Atienden perfecto. Los precios no son caros. Los platos son buenísimos y, por lo visto, cambian el menú frecuentemente. Reservad! De otro modo no será posible degustar sus platos
John G.
Évaluation du lieu : 5 Newton Centre, MA
Top notch food, environment, and service. Our bearded server was accommodating and helpful — he even told us to order less! Fully recommend this place for anyone visiting Barcelona.
Joy Y.
Évaluation du lieu : 5 New York, NY
Awesome restaurant. I particularly enjoyed the tomato salad as a starter. I didn’t care for the sardine because I don’t like breaded fried fish in general but it was still tasty and teriyaki sauce added a nice flare to the dish. Dessert of lemon meringue pie was also refreshing and satisfying. But do make a reservation here even for lunch. I was lucky enough to grab the only walk-in table.
Cristina M.
Évaluation du lieu : 4 San Francisco, CA
It was a nice surprise to find this cute and cozy restaurant in the middle of Gracia neighborhood. Recently renovated following a modern Nordic style. Food was delicious and the chef propose a wide modern and elegant menu. I ask for the tataki and the chef cooked it for me with very little crust of tempura as I order. The wasabi foam was delicious, a bit hot and spicy, the perfect match for the tuna. My two dinner companions were also happy with their main courses(cochinillo and cod). Our waiter was very attentive, but without disturbing our animated conversation. He suggested a wine that was moderate in price and easy to drink. In sum, we were delighted with our dinner and we enjoyed of the bohemian environment of the rest.
Holly E.
Évaluation du lieu : 5 A Coruña, Spain
Gula Gula Gula! Por fin the coulant is back! This has motivated me to praise Santa Gula publicly, it was love at first bite and the love has continued over the years. It has changed a bit over the past few months, missing the charm of the two waitresses that left, but the coziness and the cuisine carry on strong~
Roger M.
Évaluation du lieu : 4 St Cugat del Vallès, Barcelona
Olé por las ganas de hacer bien las cosas!!! de cara al publico hay dos chicas que se deshacen por hacerte pasar un buen rato. El local no es muy grande, pero lo tienen muy bien montado y la cocina es espectacular, la carta no es muy extensa pero la cocina es buena y con unas recetas originales. lo recomiendo para comer! el unico fallo a veces si esta muy lleno hay un poco de ruido, por lo que os recomiendo que seais mas europeas y vayais a comer pronto como a las 12:30 o a las 13. mirar sabeis que me voy a comer alli, hoy!!! abrazos!!!