Sisters

I’ll admit that we didn’t order food that was in their «Sweet Spot», but when you’re located in «The Martha» and charge what they charge for everything (well, because they’re in The Martha) everything should be spot on. The by-​the-​glass selection of wines was below average (one of nearly every kind of varietal, but average quality), menu selection was decent, their burgers looked outstanding (didn’t try one as we were just looking for light aps), but what we did try (three different items) were honestly average — ranging from good to cr@p. The Spinach and Fruit Salad: we thought very good. The Cheese plate: you’re kidding. they ran down fo Food City for this one (which insults Food City). And lastly, the Salmon Flatbread: After eating this, you’d rather eat dog food… no really. You’ll read this on the menu, say to yourself «This sounds great, all the ingredients are great, so it must be great»… and then wonder how a kitchen can eF something up like this. It’s so bad that I had to hold my breath so I couldn’t taste it. It’s a shame as this should be incredible. .Y’all can thank me later for not ordering it. Yes, that bad. So bad we ordered the aforementioned Food City Cheese Plate so we could have something edible other than the Spinach and Fruit salad.
Stick to the burgers… they looked good (then again, so did some of the other items on the menu)…
This place is a two star place located anywhere else other than one of the elite places in the area… but when you’re in The Martha, you expect better…

This was a good restaurant in a lovely hotel! The food was decent and well priced. The fried green tomatoes and deviled eggs were a little bland. Other than that everything was good. This restaurant has a great atmosphere. I recommend coming, even if it’s only for drinks.

This place is fine for soup, salad or a sandwich, but that’s it. We had dinner at Sisters on a Friday night before a show at the Bartlet, and it was terrible. We started with and sent back the antipasti platter of cheeses (2 BIG chunks of blue and about 1T of boursin or something similar. No italian cheeses.), meats (bologna — not mortadella — proscuitto that was over the hill, and salami), seafood (lox) and naan (so stale or dried out in a warming drawer that you couldn’t bend it at all. With effort, you could snap it like a cracker.) We shared the crab bisque which was tasty. Wedge salad was fine. Husband’s spinach salad was good. As an entrée, I had the fried green tomato BLT. I don’ think it had two full slices of bacon on it, and it was on lackluster white bread that could have come from the grocery store. Not terrible though. My husband had the mussels in coconut curry sauce. The sauce tasted like bechamel with a little spice islands curry powder added to it. Very thick with no hint of coconut. And the mussels, which I suspect are frozen, aren’t cooked in the «curry.» They appear to have been drying out and shrivelling in a warming drawer and were plated around the sauce. The same rock hard naan as the antipasti platter was served with the mussels. It’s a shame that such a beautiful property as the Martha doesn’t have a nice restaurant. Very disappointing. If you want a good meal, I would recommend the far more casual but MUCH better 123 Pecan or the Tavern.

I came to Sister’s for dinner with a 10 year old child before attending a play at The Barter, fully aware of their menu that doesn’t really cater to children.
It was a quiet atmosphere with excellent service. My only complaint would be the lack of variety. However, anything ordered is absolutely delicious and well prepared with a nice presentation.