Anthony’s Coal Fired Pizza

I honestly started my Unilocal account because of this amazing restaurant. When it comes to pizza, I am very particular, but this Anthony ’ s exceeded my expectations. You can tell they use top quality ingredients. Best pizza by far! Not only is the environment awesome, the employees compliment it very well. Everyone I have dealt with had great customer service. The owner is extremely kind. The wings here are the best in town hands down. Not to mention the signature meatballs! From the first experience to my last, I have nothing but praise for this place. My favorite shop for sure. It’s a must anytime I’m on that side of town. Thanks for the awesome service and food!

They exceeded our expectations the moment we walked, the food is very fresh, and the manager even surprised us with their top dish (ribs) as a sample. I highly recommend this restaurant if you’re in the mood for Italian food.

I ordered the Lunch Size Pizza and added sausage and onion. Thin crust with great flavor! This pizza is a winner. I was surprised at the high quality of craft beers and cider available as drafts. I ordered the Buck Snort Stout and really enjoyed it. They also have a black cherry cider. Restaurant set up very nicely with nice tables and a good size bar. I highly recommend this place for pizza and craft beer.

What a great place to take the family. The coal fired pizza is delicious, the mushrooms are sauteed and the onions are caramelized. The salad is even tastier than Olive Garden. But the best WINGS in the city in my opinion.
We had excellent, personable service. They brought out dough for my toddler to play with. He was happy the whole time! My parents can be finicky customers, but this place even made them happy.
It’s that combination of amazing service, top notch pizza, and the extra touch of people who actually care to make a good experience for you that makes this a place to keep going back to.

We went on the recommendation from Food Networks 10 best pizzas in America and were not dissapointed! The pizza was great but the meatballs were an unexpected hit! Also Johnny, the manager, was kind enough to bring us some eggplant parm which will be something we order from now on! Highly recommend!

Yay! Unilocal comes thru again! Was looking for a dinner place near Altamonte Mall AMC Theaters before dinner and this place had good reviews and a solid 4 stars, so we decided to meet up here at 6:30pm. But OMG-​it was busy and so had a 15 min wait until a table opened up.
Walking in, it smelt great — like walking into a cool neighborhood bar, and no funky old oil smells — just the buzz of conversation, great music (DMB followed up by Dean Martin — now that’s a good mix!) and lots of great looking pizzas on tables that we passed.
Between the 6 of us, we got a large cauliflower pizza and the other one was half-​olives and half olives, mushrooms and prosciutto. It was about 15 minutes before our order arrived but it was cool as a waitress came by and offered to let us try the white pizza (this had fresh ricotta and Parmesan –awesome!).
So I loved the prosciutto– it tasted really high end (fatty and salty and silky) but the olives were too too salty! The mushroom side balanced out the salt, but the one that was just olives felt very unbalanced, and pity they don’t use fresh olives. I would get the trio combo again, but not just the olives by themselves again. Similarly, loved the cauliflower pizza, but next time will hold the breadcrumb as found them too salty — loved the garlic pieces found amongst the cauliflowers too!
I want to try dessert from here, but since we had to hustle towards the end to catch the movie, that will have to wait for another time — I will be back!

I finally made it here yesterday. I have heard a lot of great things about the pizza and wings. Unfortunately, I never did get to try the wings (however they looked amazing) I ordered a Philly cheese steak pizza. It had caramelized onions and thinly sliced pieces of steak. Overall, it didn’t taste anything like a Philly cheese steak. It was okc but not great. I also tasted the Paul and young, which was definitely better. It was good pizza, but not what I consider one of the best. Besides the pizza, the service was poor. It took more than ten minutes to get our drinks after they were ordered. The pizza was four stars and the service was 2.

I found this place when I was looking for coal fire pizza in google maps. The place is absolutely nice and clean. Wonderful music. I loved the decoration. The staff (a nice lady whose name I Forgot, to the manager Jhony) treated me and my husband like we were king and queen. We ordered a pizza, with half egplant –tomato, and the other half a traditional one with proshuto, mushroons, onions, olives, sweet pepper and italian sausage. It was very delicious. Before the pizza we tried the sweet onions chicken wings, very very good ones. Also the cheese cake was awesome. We definetively we will be back for more.

Pizza and salad are awesome. Great wine selection. Staff lacks a bit of attentiveness. Seems like the servers have to wait on bar guests as well so it takes away from that great service you come to expect from sitting at the bar

Absolutely fantastic. I didn’t know what to expect but Anthony’s surpassed all hopes for my dinner. The chicken wings are exceptional, the ribs (on the house to try) are tender and incredibly flavorful. The pizza is inventive and the meatballs are the best I’ve had. Delicious focaccia and pizza dough too (maybe the same?)
Outstanding, we’ll be back!

Service was great. Gabe is awesome… Pizza is delicious! Gonna come back to try those coal cooked chicken wings that looked awesome but I wanted pizza this time!!!

Very good high end pizza restaurant. Did take out but wanna go back and eat in. Looked upscale.
Food quality was outstanding.
Customer service was great.
Can’t wait to go back.

You want great service? This is the place to go. Thank you Gaby and Jessica for the service. Not only was the experience great and the food, but that extra attention. Way to go! Keep it up and thanks a million.

Hands down, my favorite pizza place! I’d never had fire coal pizza before and now I’m regretting that I haven’t tried it sooner! Yes it’s a bit pricier than say Papa Johns, but the quality is 100% better in my opinion. The coal fire gives it a unique taste that beats out other pizza’s out there. Now, I’m not a fan of thin crust but I love the thin crust here and it’s basically the only place where I’ll get it… also you don’t have a choice but it’s fine because it’s delicious :)

Quite simply one of the best pies I have ever enjoyed. Italian sausage and roasted hot finger pepper. Just NONE better ANYWHERE. Any questions?

Everyone thinks of this as a pizza place but their other menu items are amazing. Try the wings and ribs. They are delicious and tender and fall off the bone. The sandwiches and salads are also very tasty. I work next door and drop in for a drink every now and then and although the beers are a tad bit pricey, they have a pretty good selection of craft brews. The servers and bartenders are all really friendly. Now to the pizza, it is delicious and I love how the crust is well done to a crisp but not burnt. The Philly cheesesteak pizza is my favorite.

Sadly, I feel like the pictures and reviews deceived me. I was really hopeful about this place, especially being considerably close to home (about 10 mins), but once again me being picky about pizza didn’t help.
Let me say this, I do not like thin crust, I don’t go as far as deep dish or Sicilian, I prefer a medium crust, but there’s really no choices for that. The photos here made it seem like the crust wasn’t thin, but that wasn’t accurate, it was super thin. Worst part was that usually (not always), thin crust gets super chewy as it cools down, so by the time I got home it was already chewy. I ordered the philly cheese steak pizza, and I can say the onions were really good, but the meat was a bit on the salty side.
Again, I feel like my problem was with being picky and not necessarily how they made the pizza. I didn’t grow up in the US and I feel like every pizza I’ve tried in Florida just doesn’t compare to what I had growing up. I’ll keep looking, but sadly I won’t be going back here again.
On another note, I can say their service was very speedy, and the staff was super nice, even though I was only picking up a to-​go order. The place is nice, and has a pretty large bar too.

Broccoli Rabe & Sausage Pizza: Brilliant! Pizza Perfection! Please ship me one now.
Six of us (and a baby) had a memorable dinner here on a Thursday night in July. Four of us were staying at the nearby Hilton, and the locals had the fabulous suggestion of this as a great place for vegans and carnivores alike.
All of us were starving, so we started with a big salad to share. It was fresh and delicious. Four of us loved loved loved the broccoli rabe & sausage pizza. We each got two slices, and it was just right, although if I lived nearby I would have ordered more for leftovers. The two Vegans enjoyed their Vegan creation that included some killer hot peppers and a whole bunch of arugula. They liked it very much and took a whole bunch home. Even their baby had her first pizza crust, which she liked so much she ditched the rest of her avocado for it.
Service was great, and prices were quite reasonable for the quality level. All of us would (and hopefully will) go back.

I don’t know. I mean, how to you make such a great, flavorful pizza without doing anything illegal in the process?
We came in for lunch and ordered a cheesesteak pizza, because it sounded good on the menu. But that’s nothing compared to how it actually tasted.
The interior is clean and comfortable, and the staff is all very friendly, and that’s nice but oh man that pizza is good. I don’t know of a single pizza place that could lure me out here from my house in East Orlando, or at least I didn’t until now. That cheesesteak pizza. Oh man.

Anthony’s would be considered a upscale pizza joint by most people standards, so I am going to skip over how pricey a large pie can be. We were hoping there might be a Unilocal hook up though when we pulled in.
The place itself is excellent for eat in. The character of the place is half pizza joint half pub. If you like a good beer they have some of the best Florida micro brew around.
The service was quite good
Now the pie. I can only refer to the pie we had, and we have had the «Paul and Young Ron» pizza before so we one it was incredible. Be careful. If you can’t handle very hot, avoid it. It’s damn hot. Full green pepper slices long ways are laid at least one per slice. But along with the meatballs that are all along the pizza it is an incredible pie
Get one if you can