Morton’s The Steakhouse

What can I say? It doesn’t get better than this. Always great food and service! I prefer this place over anywhere else in O C! And I used to be a huge Mastros fan. Keep up the good work!!!

Last night, my boyfriend treated me to a wonderful dinner for my birthday. I made reservations with a few requests and I have to say that this place made my night extra special. I ordered the lobster and my boyfriend had the rib eye. Delicious. And they surprised me with a beautiful lemon soufflé! The ambience was amazing, the dessert was yummy and our server, Kristy was so professional, went above and beyond and made every effort to accommodate us. She was the perfect server, and genuinely sweet. I highly recommend Morton’s. They do not disappoint! We will definitely go back! Thank you Morton’s and Kristy for my beautiful birthday dinner.

Just here for the bar menu. Didn’t know time specific. Messed up my drink AND overcooked my burger. Total amateur hour.
Three tries so far on the bill. BS.
Update, next day. Haven’t heard from Morton’s. I guess they don’t care.

Excellent food and service. Came here for a special holiday dinner and we were not disappointed. The food was cooked to perfection and tasted great. Our waiter was friendly and very funny. The restaurant can get packed since it is close to Disneyland so making a reservation is a must! As soon we arrived we were greeted right away and only waited 5 minutes for our table. The décor inside is pretty and the restaurant is spacious not crowded. The drinks tasted delicious as well as we ordered the restaurant’s specials.

Amazing is the only word I can find for our whole dining experience.
Party of 4, last Saturday to kick off my birthday week.
Service was friendly.
Food was cooked perfectly as well.
The Blueberry Bread Pudding Dessert is to die for. A definite must have.

Overall experience was nice. Staff was very friendly and accommodating to all of our needs.
Food was good overall but not amazing and is priced a little higher then some other restaurants in the same realm of food. The streak was obviously the best part of the meal and then closely behind was the Mac n cheese. The seafood was the part we enjoyed the least out of the whole meal. Crab cake was a little dry and a little more fishy then we like. Shrimp was good but scallops were a little rubbery and fishy tasting as well. I’m sure we will be back to try some other things but it won’t be very soon. We are huge fans of wildfish grille in new port so it was very difficult for mortons to be able to top the quality and service provided by them.
Bread was just okay as well. There are a lot of places, steak places that offer better bread options.
This is a nice place for a fancy dinner and a very great tasting steak. The staff will go above and beyond to make sure your treated very nicely.

Great place to enjoy a nice dinner for any occasion.
Latest visit was for our 9^th anniversary. Great service, delicious food and drinks, and complimentary dessert with a personalized photo to commemorate or special day.
Recommend: whipped cauliflower (seasonal) and the porterhouse.

I came to Morton’s with some friends for dinner after spending the whole day at the convention center .
The restaurant was packed of colleagues who went to the convention too. The ambiance was great, service excellent. I don’t remember who my server was but she was great, we stayed there almost four hours and we were asked repeatedly if we needed anything.
The ahi tuna tower was phenomenal, I almost ate it all, not sharing.
My salmon was cooked just right. I don’t eat meat but my friends really enjoyed their steaks.
Dessert was delicious.
We had a great time.

One of the best experiences that I’ve had at a restaurant ever! From reservation to the end of the meal, the customer service at this place was so great. Our waiter was wonderful even though I couldn’t understand much of what was coming out of his mouth. He definitely knew his stuff, but he was talking really fast.
I came here with a couple of friends. We tried the tuna tower, ribeye, bone-​in ribeye, short rib & scallops, asparagus, shoestring fries, and a couple of cocktails. Everything was really good, and this was one of the best steaks that I have ever had. The bread here is also pretty bomb. The softened butter they have is good, but some honey butter would have made it so much better. I wish I had room for dessert, but I was so stuffed.
Overall great experience, and I will definitely be coming back.

We had dinner at Mortons Steakhouse at Anaheim California, reservation at 530 pm, sat us right away. Good service and food, Justin our waiter is very knowledgable and attentive. Excellent food, I had braised short rib on a bed of stroganoff, it’s Delicious

This restaurant is known for it’s steak dinner. Unfortunately, I don’t eat beef or pork. So I ordered their Alaskan halibut with olives and spinach and it was actually outstanding! Their big garlic bread was hot and tasty! The side dish of cream corn and potato au gratin was excellent. So far, it’s all healthy meal including a glass of Pinot noir to wash it all down… until we have the chocolate molten cake for dessert! Well it’s dark chocolate, still an anti-​oxidant! …This place is busy for a Thursday night! Reservation is a must! We have been here many times and this won’t be the last!!!

The customer service here is awesome first of all. Alexandra is very friendly, polite and just overall makes you feel welcomed, if hasn’t got a raise yet she honestly needs one (no, she did not tell me to say this). The food is really good even though I felt as if it took forever. I went here for my anniversary with my lovely wife and they gave us complimentary photos and an awesome touch was the personalized menus, not to forget the delicious desert.
Thanks guys.
Will definitely be coming back.

OUTSTANDING service! Excellent steaks and side dishes. Had a great time here with my family for my birthday celebration. They printed special menus with our name, we enjoyed a birthday dessert on the house and the manager even came to our table a few times to check on everything and make sure our food was as requested. It definitely made a special day even better. I cannot wait to go back. And it’s by far one of the best steak houses I’ve been to!
Also, my mom has specific food allergies and when we let our waitress know the chef was very accommodating which was so nice. She loved her dish and special sauce the chef made for her. Thank you!

Its Two Star 2uesday!!! (#9 TST or OST this year — sigh)
The last Morton’s I went to was in DTLA, and it was a Two Star experience: My steak was cold and the waiter was horrible. However, I rated the DTLA Morton’s 3 Stars because the Mgr took my steak off the bill. This Morton’s is on Harbor near Katella by the Convention Center (and Disneyland) in Anaheim. Unfortunately, my experience was no better vs DTLA.
It was a b’ness dinner for 25 in a private room, so we only had a few choices. To start, we had crab cakes and bruschetta. I ordered a caesar salad, filet mignon, and cheesecake. Our sides were preset: Asparagus w/​hollandaise sauce and au gratin potatoes. Sorry, I forgot to take pics of my salad and dessert.
First of all, the crab cakes were cold. In addition, the bruschetta was not that appetizing. Secondarily, I asked for anchovies for my salad, and I was given 3 — WTH?! The salad had little dressing, so it didn’t have any flavor. Thirdly, my steak was cold as was the asparagus. My b’ness associate’s steaks were also cold. The hollandaise sauce did little to rescue the veggies. Additionally, the potatoes were so so. I would have preferred them sliced vs cut in squares. Lastly, the cheesecake was so thin it looked store bought. I prefer a thick NY style cheesecake w/​some type of fruit sauce. All that was offered was caramel: All items 2 Stars except for the potatoes.
Regarding the ambiance, its a Morton’s so its nice. However, the place was packed because a trade show in town: 3 Stars. On the other hand, the service was very good, and the waiters and remainder of the team were attentive.
Morton’s pales in comparison to Manhattan Steak & Seafood in Orange, Capital Grille, Flemings, and the best: Mastros. I’ve never had bad experiences at the prior places, but I’ve had bad experiences at two different Morton’s.

I’m not one to complain, but our first visit here wasn’t too memorable. First off our waitress takes our drink order, then disappears for a good 15 minutes. Right off the bat I noticed her paying attention to a table of 5 right next to us, constantly checking up on them and forgetting about us. We ordered:
Oyster Rockefeller — creamy & flavorful. Fresh, large oysters.
Morton’s salad — disappointing, it was a soggy bleu cheese salad with sliced egg, that’s it. Nothing special about it !
Bone in rib eye — juicy steak, cooked perfect, enjoyed it a lot.
Lamb chops — my man ordered it medium rare but it came out rare. He literally ate a few bites and that was it.
Cream corn — mastro’s cream corn is much better… Morton’s corn was watery, and didn’t have a good flavor to it. I would pass on this side dish.
Twice baked potatoes — delicious, cheesy and buttery. This was my favorite side dish.
Grilled asparagus — comes with a balsamic glaze, it was a good light dish to eat with our heavy meal.
So the food was ok, but what really made our night horrible was our waitress. We felt invisible the whole time. She payed attention to the larger table next to us, and we had to ask her for a napkin w/​utensils since we were missing a set. She forgot about it, and we even try to flag her down. Finally a manger comes to check on us and we had to ask him for the utensils, and of course he gets it right away. We waited around 45 minutes for our food which is ridiculous for a slow Friday night. After our dinner was over we asked our waitress for our foods to be to go and she did; only to come home right now and noticed how she forgot to pack my man’s lamb chop. For a expensive fine restaurant like this, how could our waitress make all of these mistakes ?! As our first time here, we were really unsatisfied overall.

First time at Morton’s for our Valentine’s Day weekend. I have to say I was kind of disappointed. Other steakhouses have specials specifically for vday but not here. No numbered courses menus for the indecisive. But I suppose if you want a more simple menu this is the place. We started with oysters for appetizers and was severely depressed when we saw how microscopically tiny they were. You would think for a higher end steakhouse they’d have more substance and meat. For about $ 20 for half a dozen and being that we’re near the coast they’d find decent oysters. We always order oysters at every steakhouse and this we’d suggest here, you’d skip. Our least favorite.
My boyfriend ordered the filet and lobster. ($ 55) He liked the lobster but said the filet wasn’t as he expected. Not as juicy and flavorful but he still finished it. I ordered the porterhouse ($ 64) for us to share and I have to say it was very juicy. Just enough fat and sear on the steak and seasoned well. I was told about this steak by another Unilocaler who I shall thank later.
For sides we got the sautéed spinach and mushroom ($ 13) which was decent but not memorable. The star of the dinner was the black truffle Parmesan cauliflower ($ 14) WOAH! Pretty darn delicious. Waitress said it’s seasonal, I believe, so I hope you get it!
For dessert we got the chocolate lava cake and it came with vanilla ice cream and few raspberries. It was pretty good! But then again I’m a sucker for lava cakes and have yet to have a bad one.
Service was good but not exceptional. Our waitress was kind but you can tell she was exhausted and didn’t want to engage in small talk. Being a Saturday night on Valentine’s Day weekend, I would too. But I don’t work here, and she’d go missing for quite some time. We understand because it was busy but still. The bussers were even nicer than the waitresses. Really polite guys and on top of filling water.
It’s highly unlikely that we will be returning. We’ve had better steak and seafood for less at other steakhouse establishments that will truly blow your minds and make you dream about it afterwards. Hint it rhymes with «the branch.»

Morton’s…the quintessential steak house, a killer cut and some spuds with a martini or a glass of red and boom you are living the Sinatra years all over again. Well this is 2015 and most steak houses have heeded the masses cry for an easy way to get in and out. Thanks to Morton’s in Anaheim you can partake of the good life without spending too much time and money. This coming from a location that is smack dab in the middle of the Disney and Convention center throngs. Kudos to them for having a happy hour for convention goers or travelers who are on a scheduling crunch or just want to pop in without all of the pomp and circumstance of the full sit down experience.
I was so excited to walk out the front door of the Anaheim Convention center and stroll into the bar area at Morton’s for their Bar Bites which offers specially priced items from Monday — Friday Open — 6:30pm and then again 9pm — Close. Their website is a bit outdated on the current specials but the hours are the same. A few house spirits were on discount but I was not drinking. Not to worry their able staff will get you up to speed.
I scored one of the last seats at around 6:20 and the bar keep immediately came over and made sure I got my order in before the clock struck half past 6. Whew and what a score!
He recommended and I listened.
Short Rib Beef Tacos– Are you kidding me? These were incredible, like a Kogi truck on steroids. Mouthwatering just to think about them. Perfectly balanced and prepared to perfection. I would eat these everyday if I could. The short rib was melt in your mouth good and the avocado was even velvety smooth and making for the perfect accompaniment. I was full and for 8 bucks these are a steal.
I ordered these at the same time to get in under the timing wire for HH. I was already full from the Short Rib Tacos so my palate had high expectations. I managed to eat just one and they were pretty tasty in there own right but just too much bread in combo with a crab cake that already has some filler. Too much Old Bay seasoning for me too but hey I was still on that taco high.
Crab Cake sliders
Great professional and attentive staff as one would expect from Morton’s and just a great overall experience. You know when something surprises you or really «hits the spot»? Well this was that experience. I will definitely return and thumbs way up for not being a tourist trap too. Looking forward to coming back for the full Morton’s experience in the future.

Classy, outstanding, delicious. Morton’s Anaheim, you deserve top marks.
Consider this the Morton’s Disneyland location. Normally you walk into a high-​end steakhouse such as Morton’s in proper attire, don’t fret tourist and Disneyland visitors, you’re welcome to have a nice steak dinner after visiting the magic kingdom. I believe you get a pass with the Mickey attire.
No reservations needed (most of the time). We were able to walk in and were seated 2 minutes after we checked in.
The waiter we had was patient and understanding. He help us pick out some good wine and then proceeded to assist with the steak selections.
Steaks were awesome. Cooked to perfection. That’s all you really need to know if you’re reading this review… it’s a steakhouse and that’s their specialty. Now go pick out your steak cuts.
High-​end, but also Disneyland accommodating steakhouse dining.

I thought I would try Mortons again since the food is usually really good, but after a few times, I’m skeptical about this location.
The décor is very nice when you walk in. I love the bar area. Every drink I ordered was between $ 15 and $ 16 a glass — even the sangria. The bar tender was very pleasant (heavy-​set gentleman) who made some great adult beverages. He also had the type of personality that’s warm and inviting.
The table area was bland and open. Nothing very special about it. The tables were close and we felt cramped.
We were seated and it took several minutes for anyone to bring water. They brought one loaf of bread for 7 people. The server had a great personality, was very helpful with suggestions, but that’s where it ended. Eric, you let us down mister. I thought we were going to have a great meal with friends, but instead we sat around waiting and waiting for him. We were easily spending over $ 100/​person so I expect to be taken care of as part of the treat of going out. I’ve had better service at my local Red Robin. Water was not refilled, overcharged/​incorrectly charged, and a long time ordering drinks were some, but not all, of his downfalls. The drinks that we ordered at the table were notedly less full (three of my companions commented on it).
The food was good, but not amazing. $ 52.00 for their Cajun ribeye… I hate to compare, but I think most of us do… But that’s hella expensive for just a «good» steak. Houston’s (Hawaiian ribeye, more flavor and at a better price), Flemmings, Ruth Cris all seem to do it better for me and some for much less than the cost of this meal. $ 13.00 sides we ordered were brussels sprouts, creamed corn — this should be called corn with a bit of cream and horse radish mashed potatoes (all very tasty). The potatoes au gratin we bland.
Next time I’m going to drop a couple Ben Franklins for dinner, I probably won’t do it here.

I have come back a couple times since my last review. Tonight, I felt like surprising my boyfriend with a spontaneous steak dinner. Called Morton’s 30 minutes in advance to ensure that we could be seated at a reasonable hour, and I was excited to hear they’d make it happen.
First and foremost, Joeh Dang, one of the sommeliers I believe, made us feel so welcomed tonight. He walked to our table to welcome us back and even asked how my new house purchase was working out… I was surprised he remembered! His smile and warm personality is infectious, and he immediately makes you feel like a special guest.
The food is always delicious and service is always exceptional. Definitely one of the best lamb chops I’ve had the pleasure of enjoying.
Morton’s will remain my steakhouse of choice, for the staff always ensures that you have a great experience and not just a great meal. Definitely looking forward to coming back.

Super Steaks miserabler Service.
Found this Steakhouse nearby to my Hotel Hilton Anaheim, 2min walking distance only. Very important to make reservation, but Friday they offered us a late schedule at 10:00pm, we asked if we can come 9:30pm also which wasnt possible due to full booked. After we came at 10:00pm 60% of the table are emtpy and already cleaned up. Cant believe that ALL other guest left at 9:45 Maybe Im too german, but this is not customer oriented like everybody says about US, in a restaurant like this in Europe they are always want to satisfy their guests and not restricted on any reservation windows. Why they didnt gave us a table earlier as we called 2hrs in advance? Because they dont care about our wish !
Regarding Steaks, great quality like at other high rated, nothing outstanding and nothing negativ except service.

Morton’s Steakhouse ist berühmt für seine Chicago Style Bone-​in-​Ribeyes und genau die haben wir in der letzten Woche in klassischer Steakhouse Atmosphäre genossen. Ansonsten gibt es natürlich New York Strips, Filet Mignons, Porterhouse, Lamm, Lobstertails, Shrimps, Fisch und so weiter und das alles in exzellenter Qualität. Der Service ist perfekt und die Steakmesser machen her und sind scharf. Das Lokal liegt in Walking Distance vom Anaheim Convention Center und von den dortigen Hotels.