Pandor Artisan Boulangerie & Cafe

New location! Not a full boulangerie like the Newport location but it has most of it. I did notice it doesn’t have the Aux Oeufs crêpe which is a pity. But it has the pastries and baguettes! Great stuff.

We didn’t get to decide on what we wanted immediately at Pandor but when we did they were already closed. Luckily the staff allowed us to pick from their selection of baked goods. We picked up the OMG bar and the chocolate almond croissant. We didn’t get to enjoy them until the next day and I have to say the OMG bar was TO DIE FOR. I will definitely be returning for that. The chocolate almond croissant was delicious, as well. It reminds me of a biscotti. Loved the center-​filled chocolate pieces and almond.

Only place open at 9am here
Serves breakfast, pastries, and drinks (coffee, juice, etc)
It’s great that they open early but being that they’re the only ones open, it’s extremely busy because everyone wants breakfast. Unfortunately they don’t have enough help. One guy is making the crepes and making the drinks. That’s a lot for one person when everyone is ordering mostly crepes and coffee.
Ordered the grilled veggies panini, Grand Prix panini, atlantique crêpe, and a café mocha. Also got the free omg bar with the check in. They gave me a full one for the wait.
There’s a little girl working the front which is really adorable. I like that she’s learning young. I just feel she needs to be more closely watched while training. She messes up and doesn’t know that a sorry can help alleviate the mistake. She’s doing pretty good though but they should be careful because it can hurt the business.

Loved their pastry! Man, I am not a fan of sweet desserts. However, the chestnut tart that I had changed my mind. After having Kroft’s savory loco moco putin, I needed coffee to wash away my guilty pleasure of fatty, fried goodness. Spotted Pandor and there was not much wait in line so decided to go get the drink. As I was waiting, I was looking at the beautifully displayed pastries (oh, snap! How can you not?) I couldn’t help but to inquire about the mini tart that looked like a mon blanc once I got to the counter. The young man behind the counter said the name of the pastry in French (don’t recall what he said) but he sounded so Frenchy~ cool (oo la la~& he had really cute eyes!) I had to order it!!!
I must say, that tart was sweet! I don’t like really sweet stuff but man! This tart was truly decadent! You can taste all the effort that went into making this little tart. There were four components — base was the cookie tart = dense/​sturdy, sweet, moist & crunchy cookie tart, on top of the tart — blueberry compote = sweet but the tartness brings balance, the meringue cookie = didn’t expect this in the tart! White, fluffy eggwhite sugar cookie in the middle! Talk about sweet overload but somehow it was working. Then the wavy chestnut filling to top everything off. Normally I will be squeamish even thinking about the shear thought of having such sweet stuff — but I must say sometimes you must surrender to sugar. When it is made well, you will like it. It was a perfect companion to my black coffee!
I can’t say anything about their savory dishes but judging from the sweet pastry I had, I can say that this place might be a perfect place to start or end your tour at APD.

I came here on an early Sunday morning, and man, was it the best start to my day! They have a wide selection of French-​style breakfast and lunch items among plentiful choices of deserts and pastries.
The Croque Monsieur was delicious! And I could tell their orange juice was freshly squeezed. The wait staff was great, brought our food and offered to clean up.
I would highly suggest getting here early because it definitely filled up quick!

I don’t think i’ve ever had food this awful before.
Normally, everything I try at the Sunkist Packing House is amazing and great quality. Because of this, I usually enjoy trying out new places as they open and decided to give Pandor a shot.
Unfortunately, my food tasted like vomit. I ordered the Tuna Melt panini, but before doing so I asked the employee if it was good and he replied «it’s GREAT!» WRONG. It tasted like it was made of week old tuna and my bread tasted microwaved. I didn’t see the sandwich get made, so for all I know — they prep a bunch and heat them up in the back. I was so upset, I was looking forward to a nice lunch and it was ruined. I could only stomach two bites of the sandwich, I left because if i kept eating it or the smell of the sandwich I was going to be sick. I actually ended up feeling sick to my stomach for the rest of the day. Maybe it’s just bad fish or this specific sandwich that they make poorly, but it’s enough to keep me from ever trying anything at Pandor again.

The pastries here are delicious! Fresh everyday and the staff is so friendly. The croissants here are buttery and perfectly light. The donuts and other baked goods are all really good.
Be nice, they give you complimentary snacks with coffee and tea purchases. The crepes are ok, but then again I’m not big on crepes.

I love this little bakery, and I regret all those times I came to the Packing House and walked right past it. They have a great selection of fresh baked goods, treats, drinks and entrees. Although the Crêpe Coup is the obvious choice, the crepes at Pandor are delicious as well, especially their savory crepes! I had the pleasure of trying their A La Dinde crêpe with a Romeo and Juliet sweet crêpe and a matcha green tea latte. It was delicious!
What I really adore about this place is that it truly serves fresh food. The pastries and bread look fantastic and the food that we’d ordered was made right in front of us! The staff is also very helpful and friendly, which is always a plus. Although it’s a little pricey, I think it’s worth the splurge. Its authentic and quaint, and perfect for anyone who loves French cuisine!

Hello Unilocalers!
Disclosure: This review is for their TEAS ONLY and nothing more. This does not reflect their artistry for their baked goods and other food items.
Pros:
1) In the Anaheim Packing House, which has been a great location for all.
Cons:
1) The iced green tea is under steeped and over watered.
2) Their other speciality mango something tea was also under steeped. Not worth remembering.
3) Over priced drinks.
Recommendation:
1) Iced teas: Recalculate their tea to water ratio. Use more tea leaves to make a concentrated batch and pour it over ice for iced drinks.
2) Hot teas: Use the espresso machine to brew their teas as they would with espresso coffee to get a concentrated brew. Then pour extra water to fill to regular size. This will shorten the time needed to brew and will fill customer orders in a timely manner. This technique can also be used for individual orders for iced drinks.
These are suggestions to quickly fill customer orders while giving high quality brewed tea at a reasonable price. Brewing tea is a science and an art. It can be perfected through practice and patience. Thanks for reading!
Raspberries and blueberries are my favorite berries.

I’ve been here twice, and both times I’ve been impressed with the quality of the food and service. The price is what you expect for the Packing House, but I don’t mind since I live within walking distance; hard to beat that kind of convenience!
Nice décor too, and there’s a great amount of variety to the menu. The coffee isn’t the best, but it isn’t necessarily bad. The croque monsieur and omelets, however, are fantastic.

Customer service was great! Gilbert was just a very helpful person.
The food industry requires more people like him. He assisted us with a huge smile when we redeemed the Unilocal check in coupon for the «OMG bar» and it was just a great experience!
Now the OMG bar was delicious! It was flaky, slightly creamy, slightly crunchy and sweet. The mesh of different textures and flavors had me saying «OMG» it was is really good. Haha ok that sounded very cheesy, BUT STILL, it was an amazing little slice of heaven and overall a great experience.
I also liked the fact that it was served in a little newspaper which gave it a more rustic French feel :) very cool

Not impressed. Long lines on a Sunday morning were deceiving. We came from lunch downstairs and were stuffed. But there’s always room for dessert so we stopped by for a dornut (French donut?), filled with vanilla and topped with strawberries and chantilly cream (really just whipped cream from a can.) We passed up beignets at the other restaurant for this mess? Ugh. We had to ask for the chantilly a few times before they finally admitted they didn’t even have it.
Two cups of a café au lait that we also decided to get to go as we wanted to get out. Coffee was bitter and not up to par with other au laits I’ve had around town.
Is this place busy because people just don’t know any better? Sorry folks… this is barely passable.

We came here looking for for the Crêpe Coop, which is downstairs and wasn’t open. We ordered two crepes ($ 18) and two coffees ($ 8 – 10). The prices are a steep for what you get. I got a fancy feast vibe with the prices and the presentation until the food came out on paper plates and plastic wear. I had a hair in my coffee when it arrived. It was gross but I’m not one to let a hair stop me :-) I would have enjoyed a cute design in my latte, not today folks. The reason I’m giving 4 stars is because my latte is literally the second best I’ve had in my life. And my crêpe was the
. The Napoleon crêpe was way too sweet but I suppose that should have been a given with the Nutella, etc. I enjoyed the ambiance of the whole building. There’s so much packed into a tiny space. The décor is neat and gave plenty to look at while enjoying breakfast. Very cool little spot. I’m staying 10 days and I want another latte. I will be back for that :-)

Great service — excellent food — Bam. Visiting the Mickey land from San Francisco, and found this as the only place open for breakfast in the new Anaheim Packing House, but that is just the start of this wonderful place.
The freshly baked goods are aesthetically pleasing, smell great, and taste even better. My family had a sampling of the pastries, main plate items, and coffee — all were very good.
But here is the best surprise — the service — yes, service. Remember that concept.
The two great counter-​people were attentive, courteous, and professional — the owner should take notice and do whatever it takes to keep these two.

I was drawn to this spot bcuz of the beautiful pastries & other bake goods in the display case. With quite a few selections in the small tart category. Along with all the standard raspberry, mixed berries, custard, chocolate, I spotted an apple caramel short bread tart. She looked perfect and tasted heavenly, delicate in every sense.
The house signature ‘omg’ cake is also an original recipe, it’s very delicious, applicable and usable.(as in one can use it as a dessert for all kinds of food) Nice balance between sweet, buttery and tart. A small complimentary taste of their ‘omg’ cake came with my espresso, which was toasty & smoky, French style. Nice, but lil’ steep @ $ 3. for a double.
Rustic style baguettes and rolls, a full crêpe station on site doing both savory and sweet crêpes to order. A basic brunch menu is also offered. Everyone behind the counter was helpful and friendly. Will be back to sample a crêpe and their Tarte Tropzienne, it seemed to be a favorite amongst regulars, and also a very pretty pastry:)

They delivered us the wrong item and the coffee was overpriced and not in a to go cup.
However, they made up for it by bringing out the food very quickly despite being busy. (And fixing our order just as fast)
The food was delicious! The Farmers Omelette helped me see mushrooms in a new light. And the bread was perfect. We got a panini and it was awesome.

I live pretty close to their Newport Beach location and I actually had a better experience here. Sure, it’s not as big and their menu is much smaller, but understandable considering it’s located inside the Packing House. There was luckily no line, so I was able to order right away.
For brunch, I ordered the Newporter which is a baguette served open face with sunny side up eggs, ham, and sauce drenched all over it. It’s quite good. Compared to their food in Newport, I think the portion of salad is much smaller and the plate is a bit small, so it makes it harder to eat everything. I’m not knocking it – just an observation in comparison to their other location. The bread is just as good though. I love crusty French baguettes.
I tried a couple of bites of the OMG bar and it is every bit as «OMG» as you could imagine. Definitely not good for your arteries, but very good for the taste buds.
I think I’ll be back!

Cute little spot. I had high hopes for this place. However, my visit fell short of my expectations.
Everything looked delicious behind the display case, whatever it was. I wish they would label the items. When i finally got to the front of the line. I ordered an affogato and then i asked the young gentleman to tell me what each item was. after pointing at 2 items he disappeared. i wouldn’t have to ask if there was a sign. some items are not obvious so of course i want to know what they were.
An older lady appeared. she asked if i wanted to order and i said i am not sure if that young man is taking care of me since he just walked away without saying anything. Turns out he was making other people’s drinks, since i didn’t pay yet. i didn’t pay yet because i wasn’t done ordering!
i ended up getting a rosemary scone. it sounded a lot better than it tasted, it was so hard they might as well call it stone. The affogato was cute. A shot of expresso, a mini scope of vanilla ice cream and half a cookie. Cute, not what i was expecting, but cute.
More like 2.5. A great idea that isnt well executed. Felt unorganized.

Pandor is a nice little addition to the Anaheim Packing District. I recently came here and looked over the menu. The Vietnamese iced coffee sounded good since I love Vietnamese iced coffee. I was a little surprised at how much condensed milk they put in, but of course it tasted good when the drink is that sweet. The lady at the counter looked like she was the owner since she was so happy to see us. She even gave a complimentary pastry with the drink and the pastry was delicious. It was airy and reminded me of a madeline with crystal sugar on top.
I will definitely come back here again for the coffee or to try a different dessert. If you don’t like your coffee too sweet, I would recommend you asking for a little less condensed milk.

So excited about this bakery opening at the Packing House!
I once tried a delicious cake for a friend’s bday and it was from the Newport Beach location so I was excited to see a new location closer to work.
I ate lunch right across and couldn’t resist to get a
Mille Feuille to go. I put it in the fridge overnight and it was still good and crunchy the day after.
While I was paying, I was offered a sample of their OMG bar… What a great name because it was really OMG good!!! a dense cake with a chewy inside and sweet… I gave a piece to my husband who’s not into sweets and he even went back to get one.
Cant wait to try other items!