Uncle Joe’s Pizzeria

Very disappointing. Ordered pizza that was incredibly greasy and mozzarella bread that is essentially an overcooked super thin crust with mozzarella. Not recommended.

They were horrible. my family has been using them for years and I moved back here after 5 years and there service has gone down hill. they got the order wrong never showed up. When i called the person on the phone was yelling at someone ells. They also said she wrote it down as pick up and i said no, it was for delivery. Keeping us hungry and waiting she had the audacity to try to charge me a $ 3 delivery fee over the phone on top of that. I said no cancelled my order. Called great Alaska Pizza Co. ordered the same thing and still came in $ 12 lower on top of an extra order of bred sticks!!! Not to mention it only took them 30 min insted of an hour!!! Over priced, poor service and slow if not any deliveries!!!

Someof my favorite pizza however the hours are not as great as i would like them to be.
One glitch that has bitten me more than once is their phonelines forward to the tudor store and they allow you to order but when you go to pick it up your store is closed. This has been a disappointment when ordering for a large group as I do most of the time. It is then when I have to go to moose’s tooth. Not a bad joint but much prefer Joes.

I really like this joint. Locally owned, not a big-​name place. The people taking the orders over the phone are very polite and helpful (if you need suggestions!) — The menu is expansive, I’m still trying out just the pizza!
When they say 45 minutes to an hour, they mean it. When ordering delivery food, prompt times are important.
Quality:
So far, their pizzas have impressed me enough not to order from other national chains. Yes, their prices are a little higher, but their ingredients (as Papa Johns likes to gloat about) are just as good.
The garlic cheese bread is always a winner, no matter which location you go to. Downtown, Old Seward, or Jewel Lake. It simply is awesome.
What makes a good pizza? For me it starts with the crust. A good crust can basically ruin a good pizza. Uncle Joe’s doesn’t use stale dough (a serious cook like myself can tell stale dough). It’s yeasty, crispy, and chewy where it needs to be.
They use a consistant, well-​rounded (nothing to spectacular) sauce, with fresh ingredients.
A note about ingredients: They have one of the largest topping selections I have ever seen. In order to offer this, the prep work would be a nightmare. Obviously for certain ingredients, a «cut to order» approach has to be taken, or food waste/​cost would be insane. These are definitely fresh ingredients.
I also noticed the dice on the veggies is very consistant — something that takes practice and training. *nod to the people in the kitchen* I notice details such as this, and you should too if you care about your food.
I would recommend you order your pizza «well done» from this location — it seems they like to pull the pizza’s a little early from the Jewel lake location. Nothing major, just another 2 minutes or so in the oven.
I gave this a 4 out of 5 because I couldn’t give it a 4.5. I am really glad this place is nearby and local! Give it a try sometime, I’m sure you won’t be disappointed!