Restaurant CLOSEDFORBUSINESS yet, they are running a Groupon Ad. Do not purchase!
Frank H.
Évaluation du lieu : 5 Brentwood, CA
Very sad to see this great place close. It had good food, great employees and reasonable prices. There was no hint that this would happen after being there for so many years. Now they only have one store left in California and that’s far away in Modesto. The rest are from Denver to the East Coast. What really ticks me off is that they sold gift cards, that are now practically useless, up until they suddenly closed.
Emmalouise B.
Évaluation du lieu : 3 East Bay, CA
Underwhelming to say the least. Hubby and I came expecting some great deep dish Pizza but what we got was more like a deep pan Pizza. It was alright but man I’m glad we had the Groupon deal because I would have been annoyed otherwise. We started with the ”Muchos Nachos”(****) which we also very underwhelming. There was a pool of liquid on the bottom of the plate which meant the Nachos went soggy and turned to mush pretty quickly, maybe they should be called mushos nachos. There was a lot of Salsa and Sour Cream topping but very little meat and no Jalapenos, I didn’t notice them missing until we had eaten about 3 thirds of them and we’re done trying to salvage edible ones from the soggy ones. The Pizza came and was piping hot and oozing with Cheese but again found little in the one of the toppings — The Chicken. We counted 5 pieces for a 6 slice Pizza. The Crust was crispy in parts but then tasted burnt in others and it just tasted very bland, I had to ask for some Ranch to dip it in as not even Salt and Pepper helped much. Service was fine, the guy was friendly and the décor with TV’s was pleasant. I very much doubt I will be back though. I guess I have been spoilt with Patxi’s Pizza and maybe this place is best to come for the ”grill” menu especially considering there is only 6 Pizza options.
Kathleen R.
Évaluation du lieu : 3 Antioch, CA
The food is generally pretty good. Drinks are are strong. Food is good. Service is hit or miss. Some nights its pretty good and some nights the service not so good. They are great for late nights.
Andrew K.
Évaluation du lieu : 5 San Francisco, CA
Always gets my order right. Great prices and good food. There’s almost no wait time. The people are friendly and there’s plenty of parking.
Diane C.
Évaluation du lieu : 4 Brookings, OR
we had a genuinely wonderful meal here. i had the cob salad, hubby had shrimp scampi, cuz had steak and shrimp with salad, and his wife had a burger with salad. the service was great, and natalie kept refilling our sodas as they got empty, kept checking back to see if everything was fine. we ordered a large chocolate chip cookie with ice cream and it was decadently scrumptious. this is a great place for families, adults — the menu has so many options…
Justine R.
Évaluation du lieu : 2 Antioch, CA
Been here a number of times over the past few years and after tonight, I’m not sure Ill be returning. I came to meet a new friend and have dinner to discuss buisness w/essential oils in the bar area. Our server was very attentive until she realized that we were only ordering an appetizer and wine. It took forever to get napkins… never did get plates. She came over to our table and said people were complaining about the smell friend’s products to her manager. Both the server and manager were rude and very unattentive. Ordered sangria. which was awesome. but the nachos were one of the worst I’ve had anywhere. Warm and soggy…
Katydid G.
Évaluation du lieu : 4 Stockton, CA
Herb rubbed chicken is what I had today. I was very surprised at how flavorful this healthy choice was. I had grilled veggies and farro salad as my sides. If you haven’t tried farro yet, this is a good place to try it, it’s sort of like barley. I first heard about farro on Dr. Oz’ show, he says it’s packed with nutrients and makes you feel full(i definitely was full and had to take home half of my meal). It’s served cold and it has fresh diced tomatoes and cucumber with a lite dressing(maybe vinegar & oil). I was so happy to find a restaurant meal that is healthy and tasted sooo good! If you are looking for something healthy you should definitely try this, I am amazed.
Derrick L.
Évaluation du lieu : 4 Dos Palos, CA
Can we say BJ’s but with a different name. This place is decent. I have definitely had better food but its supplements what i need. The servers are pretty cool and im loving the mini deserts. I have not had the chance to partake on the alcohol but i will do that soon.
Mark T.
Évaluation du lieu : 4 Rancho Cordova, CA
Racie our bartender is knowledgeable, helpful and cool. Sliders 3 of them, $ 9.99 had a nice kick, good sized burger and cheese and cooked to order. Power salad $ 11.29 is large, has spinach, chicken, feta, tomatoes, cranberries, grapes, carrots, sliced soy nuts and fat free vinagerette. Shrimp and crab mondo, $ 2.99 was packed with goodies in a light sauce but the thyme flavor was a bit strong. 20 ounce bud lights $ 2.84 were very reasonably priced. Not a bad place to go when you can’t think of other new spots and it’s happy hour.
Liz O.
Évaluation du lieu : 5 Pittsburg, CA
LOVEIT!!! I came here a few years ago around Xmas time and had the half eggplant pizza and something else with my little sister and all I could remember is that it was great. I finally went in again with my brother works at the nearby«Carpaccio» and had met the owner of Uno’s in there so he was craving it. we sat at the bar and ordered : 1. pitcher of white Sangria(AMAZING –Too much ice, but tasted great) 2. Crab /shrimp dip(AMAZING, WARM, PERFECT) 3. Half flatbread eggplant pizza(better than I remembered it!) 4. buffalo chicken quesadilla(huge! didn’t eat it but my brother loved it) 5. Guacamole /salsa and chips(salsa exactly tasted like«PACEJARSALSA» and guacamole was already turning brown and totally NOT seasoned at all) The guacamole and salsa was pretty much the only down side. everything else was great. the quesadilla looked more like a flatbread folded in half, it was gigantic. the sangria gave us a good buzz that wasn’t too strong or too weak. it tasted awesome. and service was good too. the atmosphere was a little weird because it was random singles talking to the bar tender about personal stuff which I don’t love. but then again it was a Wednesday afternoon so I didn’t exactly expect too much action. altogether we split the bill and only paid about $ 22 before tip EACH. not too shabby considering we didn’t even finish all the food and we had all that Sangria. loved it so much I told my brother. «Let’s do this every Wednesday»!
Kai R.
Évaluation du lieu : 3 Pleasant Hill, CA
So we ordered online for take-out this evening. They had some cool specials: Buy one deep dish at regular price, get a thin crust for $ 2.99, and Pick 2 for $ 12.00(from a select list of salads and pastas). Just my two cents… Dear Uno, if someone orders online using your Unilocal offer, you should realize that they will be reviewing your food! Numero Uno Deep Dish Pizza was pretty great! The flavor was on point, the crust was tasty & «crusty» hah, and the ratio of sauce to toppings was well balanced. Def will order this one again, and every 1st timer should at least try it. Bbq Chicken Thin Crust Pizza was just good. It tasted fine, but there was maybe one chicken square per slice, TONS of cheese, and just the right amount of bbq drizzle. However, if you’re looking for crispy, thin… then this is not the case here, at least ours wasn’t. The thin crust was the texture of pita bread, kinda soft & chewy. The edges even seemed old. Chicken Scampi Pasta was a nice addition to our spread. Good flavors, saucy, plenty of chicken and diced tomatoes, and it came with two bread spears. Downsides? the small portion, and the fact that the bread(wrapped in paper) was placed directly into the pasta so a lot of our sauce got soaked up into the paper! Dumb, but at least the pasta wasn’t dry. Deep Dish Mac n Cheese was TERRIBLE! The boxed Kraft version is better… heck, the freakin BOX itself would be better! At least then I’d know what to expect. What they dished up for us looked soooo dry, just completely devoid of ANY sauce or moisture, which is exactly how it tasted in addition to lacking flavor or seasoning! The tiny portion was also laughable, but it worked out since it all ended up in the garbage. Overall would have been 4 stars if not for the grody mac n cheese.
Abby T.
Évaluation du lieu : 5 Walnut Creek, CA
Came in here at dinner time on Sunday, we got seated right away in a booth. Shortly there after our waiter Vince arrived and told us about some of his recommendations and took our drink order. He was super friendly and helpful. And our drinks were never left empty(my biggest pet peeve). The food was delicious! Most of us got the 2 for $ 12(awesome deal right?), pick 2 small meals for $ 12 what?! The deep dish pepperoni pizza and chicken scampi were amazing! Definitely would come back here for the amazing service from Vince and food! P.s. They even offer a rewards program we signed up for to get coupons!
Helene O.
Évaluation du lieu : 4 San Francisco, CA
Such an unexpectedly wonderful restaurant! I honestly don’t hope for much when I step into a chain place, but Uno’s is really very good! The place has a comfortable laid back atmosphere. The service was excellent – the waiter greeted us promptly, gave us all the time we needed to review the menu and still didn’t forget about us.(I hate when you ask for another minute then the server never returns.) He explained that everything was made in-house, even the pizza dough. I was skeptical, but soon realized it was true – the crust on our pizza was cooked perfectly and tasted delicious! We had salad, nachos, deep dish pizza and bread pudding. My husband and I decided to share everything and the waiter did an awesome job timing the dishes to come out in the order we asked. The manager came by at the end of our meal to welcome us and thank us for visiting. Good food, great service, we will definitely be regular customers!
Jeannette T.
Évaluation du lieu : 5 Oakley, CA
Amazing food!!! We went here for a quick bite, and right away our waitress Gina, recommended the crab and shrimp fondue… I was a little hesitant but ordered it anyway. Let me tell you… It was so delicious I fell in love with this place even more. I ordered steak n shrimp, and my boyfriend ordered hamburger. This place knows exactly how to cook a steak Medium Rare. I highly recommend this place. Our waitress was great and always checked on us.
Gordon F.
Évaluation du lieu : 5 Oakley, CA
The food here is really good and they have a nice selection of «good» beer(good beer is anything that isn’t bud/coors/miller) Not much else to say really. No complaints. Staff is friendly. Nice chill atmosphere. They did yell at me one time when I was parked outside playing my music too loud after I had a few beers and was enjoying a smoke though. But I guess that was my fault for enjoying the place too much!
Fer R.
Évaluation du lieu : 5 Oakley, CA
Awesome food. Awesome customer service. Go there, you won’t be disappointed! We hadn’t been back here in about 3 years, for no particular reason. I guess Uno kinda got overlooked with all the other restaurants along Lone Tree. We were greeted upon entering and seated immediately. Our server was Josh. Very bubbly, energetic and very personable. He took our drink order and brought them back in a quickness. The place wasn’t dead at all and there were plenty of other patrons so I was surprised to get our drinks so quickly. For our appetizer we had the Shrimp & Crab Fun-Doo. You’ve got to try it! Again, Josh our waiter recommended it and I’m happy to say I’m glad he did. Every last morsel was gone! It is a blend of shrimp, crab, small diced tomatoes and Parmesan cheese served HOT. With warm baguette slices of garlic bread you spoon on the dip, if you dip it straight in it gets gooey ooey with the cheese strings, so use your spoon. Its to die for! I think its a bit pricey at $ 11.79. I had the Baked Haddock w/roasted veggies and a Caesar side salad. The haddock had a crumb topping that had the perfect buttery crunch and it was baked perfectly. Not over or under baked. It was wonderful tasting. I definitely get it again and I would recommend to others. The veggies were a bit over cooked and soggy but I ate them none the less. Hubby had the Chicken Parmesan and it was huge! Big portion of chicken breasts on a bed of penne. The chicken was coated with panko crumbs and covered with mozzarella. Hubby stated that it «tasted really fantastic!» From the kids menu we got the kids cheese pizza. Average looking restaurant kids pizza. All in all we enjoyed the atmosphere, hearing a few Happy Birthday being sung by the staff. It was a wonderful relaxing evening out. *I called when we were about 10 minutes away and that’s why we were seated immediately. The hostess had set aside our table. I recommend you call ahead. Remember to grab a Takeout Menu on your way out!
Morgan Richelle M.
Évaluation du lieu : 5 Bristow, VA
The pizza is worth every single of the 1800+ calories per serving. Yes, I said it.
Ivy R.
Évaluation du lieu : 3 Martinez, CA
After a doctors appointment up the street, my husband and I decided to come here for a late lunch/early dinner. The night before we went online to review the menu. We scanned the different items and then we got to one item listing… Lobster Sliders. That was the only thing that we banked our entire trip on. For a Monday afternoon it was not busy at all. We got a great big booth for our whole baby thing we have going on. Even though we had already read the menu we gave it one more scan. My husband was also checking out their cocktails. They had no custom cocktail menu to speak of. So he went with a Cosmo then a Lemon Drop. To start we had an order of Avocado Rolls. Then we ordered two each of the Lobster Sliders. You can order two or three. Two is a pretty good sized meal. Avocado Rolls were slightly mushy but I’m sure it’s hard to deep fry an avocado. They were ok, but not note worthy. Wait, I’m writing a note about them so that’s out the door. They were blah, even the dipping sauce was blah. Our sandwiches came next. We both ordered fries. The Lobster was surprisingly cold. I guess I assumed it was going to be like a Lobster Roll, which are normally warm. The Lobster was very flavorful though. Surprisingly flavorful actually. Almost 4 star worthy. It also came with this weird lettuce. It was romaine lettuce that was cut in a way that it resembled string confetti. Not like shredded lettuce but long stands of dark green romaine. It hung all weird off the smallish buns. I’m mean hung down like 2 ½ inches. It was weird and awkward to eat at moments. I loved the Lobster though. It was very good. Oh, and the fries were piping hot and crunchy like I like them. I don’t think that we will be making special trips here but for a random day off trip it was perfect.