Dos Equis Explorer Lounge

Andrea D. served us promptly and efficiently, with the best chicken tacos I’ve ever had. Should have ordered 4 not 3. Chef came out and greeted us and everything.

For an airport, I don’t think you’ll beat this place! Soft tacos with chipotle pork and onion relish, 3/10.99. The pork has nice bit of spice, borders on hot. Good amount of filling. For moderate appetite three was plenty. The wife had the loaded pork nachos. Again, awesome stuff! Loaded with cheese, some gauc, and sour cream. It was more than she could eat! We washed them down with some $ 9 margaritas. Margaritas were good, lots of salt decent amount of tequila. It’s small at peak time you wait.

Well, we are back in the ATL, and I really wanyed to go to Georgia Jukes, nut we werent starving and so we decided against it amd stoped at a place closer to our gate. This is a really nice place to stop off and have a quick drink and bite to eat. I was drinking and eating chips today and I needed something fresh, so we found this place and stopped. I was unsure on whether to order 1 taco at $ 3.00 or, 2, or 3 tacos, being that I was kinda hungry, but not super hungry and so was Jean-​Paul. I made an executive decision and went with the 3 for $ 10.00 deal and boy I was glad that I did. We ended up eating ¹¹⁄₂ tacos each along with one full size beer or Angry Orchard in my case. This was perfect. The size and flavor of the tacos were generous, you got your money’s worth and the flavor was very good as well. Very fresh, a nice change from chips in a bag. If this is by your gate, give it a shot.

I stopped by with my girlfriend for a quick bite and a beer. The servers were very friendly and the food came out very fast. We shared some chicken tacos and we each got a beer. Three tacos were just right for the both of us. An extra star just for how nice and polite the servers are.

Probably the best bang for your buck in the airport. Get the 3 barbacoa tacos for $ 10 (or 4/​$ 11.49 if you’re really hungry), as they are delicious. Good seats for people watching, and there’s a tv with a game on. I’m actually impressed with the quality here, it almost seems like a non-​airport experience. Almost.

Stopped here while at Atlanta Airport. Service was great but the Barbacoa Nachos were even better!!! Delicious!

Nice bar/​restaurant located right beside gate B31 at ATL. I chose this place due to its out of the way location — I was on a layover and have found from past visits to this hub airport that the farther you go from the center of each terminal, the less crowded the eateries tend to be.
Seating is kind of unique… there are (of course) tables in the middle of the place but wall-​facing bar seating around the perimeter of the room. Forget about the electronic menus mounted there, however — they look nice but I was handed a menu and told that those «don’t work».
The food menu is limited and short on healthy options, but I was on a long weekend vacation so was OK with throwing that concern out the window. I had the bacon cheeseburger with chips, washed down with a tall Coors Light followed by a similarly sized Dos Equis (of course). The chips were straight out of a bag but the burger was pretty good. Just an FYI — their burgers only come well done, as I was told when I attempted to order mine medium well.
Service was great — my waitress was attentive and friendly.
Not a bad option… I’d recommend it.

Great experience, the waitress did a great job! Eye contact, communicated. Teresa and Karama should recognized for their effort and attention to detail…

Service was fast, food was good and plentiful — 3 large tacos at $ 10, and beer is tall!
Meyionni was a fast attentive server, props to him!

One of my favorite in the ATL airport! The flour tortilla chicken tacos are always a go to and the Dos Equis (Amber and Lager) on tap is cold. It’s at the end of B terminal around gate 31. Enjoy!

Chicken pesto sandwich is basically inedible. Tablets at every table are kinda cool, but weren’t working when I was there.

Music is too loud. At an airport bar, you should be able to hear gate announcements. You can’t hear them at all here, so I left earlier than I would have otherwise. Probably would have had another beer if I’d stayed, but they’d rather blast music over the announcements than Make sales. Oh well.
Chili was meaty and fairly tasty though.

For airport food, it’s not too bad. I wasn’t expecting much to begin with but the Barbacoa Nachos were pretty good. Aside from that, the service was excellent. It has a pretty good atmosphere.

Avoid this place at all costs! Very poor quality food (the nachos have the same orange slime cheese sauce as the drive in), it’s also expensive, and has lousy service. And seriously, $ 10 for a Dos Equis beer? I could buy a 12 pack for $ 11.
So: bad food/​expensive/​bad service. Dos Equis beer should take their name off this crappy place.

The barbacoa tacos were very good, the rice and beans were dry and blah. Not worth the money really unless the let you buy the tacos ala carte, which apparently is not an option anymore

The food is extremely so-​so and the menu lacks any sort of healthy options (unless your up for drinking salsa) but the service is quick and friendly and theres beer & spirits sooo…
I would come again but just for the airport dranks.

Service very good. Layout strange. Food terrible. Hospital food. Alcohol selection terrible. Alcohol prices terrible. Not only will I never frequent this place again but I am swearing off all Dos Equis products til this place goes under. Stay thirsty, my friend.

$ 10 for a glass of nearly lukewarm cheap beer? Wish I’d looked before I leaped. Loud music, uncomfortable chairs – will have to skip this one next time.
Come on, ATL: step up and join the list of airports that don’t gouge their patrons.

Great place to stop in for a quick drink and a bite to eat. Very small place but the staff is friendly and the service is quick.

Top 3 high/​lowlights
1) average food
2) slow service
3) out of some specialty drinks
I stopped in for dinner during a 1.5 hour layover in Atlanta. The restaurant is seat yourself, there are three long tables in the middle and two counter top tables on the sides. You order off of an iPad at each seat but a server will come around and bring you water and make sure you understand everything (although it may take awhile). I tried ordering the spicy margarita and the sangria but the restaurant was out of both so I got wine instead. I ordered the BBQ pork salad and it was just fine. Nothing extraordinary but not awful. I requested my bill on the iPad and also asked my server for it and unfortunately didn’t get the check for almost 20 minutes. I know the restaurant just opened up a few weeks ago so I am sure the staff is still learning but I would expect the service to be a lot faster at a quick airport restaurant. I don’t have really high expectations for airport food but in this case it’s probably better (and cheaper!) to just find one of the Qdobas in the airport.