Little Azio

Its an airport pizza place, my expectations weren’t that high! I was hungry and they delivered on fixing that. The servers were nice and they have quite the assembly line setup to get you your food quickly. The pepperoni pizza was good but was way too greasy. This is in a food court type area so there is plenty of seating as well as other options if someone in your party isn’t in the mood for pizza.

This is a review for the ATL airport location. They provided poor service, each staff member had a major attitude, and the food was overpriced for the quality of pizza even considering standard airport price hikes. I will not return.

Pizza by the slice. By the $ 6 slice. Even by airport standards, that’s a good bit of markup. And it was not that hot when I got to a table and opened the triangle-​shaped box.

I’m a regular, for years, at the Berkley Heights Little Azio, so I was hopeful for a good experience at the airport. I know prices are inflated, but the size and quality of the turkey piadina I received for $ 9 was rediculous. It also took the guy more than 5 minutes to make this poor excuse of a sandwich — far longer than the construction appeared to take. Last straw, they handed me a bag of Lay’s regular potato chips. I asked if I could exchange it for one of the other flavors displayed on the counter. 3 people reprimanded me that the regular was free, but the others would cost me. Really? Seems totally rediculous.
Looking nothing like the photo, this is what I received: good but smallish bread with one unspread blip of sauce, three measly turkey slices, three peices of a one inch diameter tomato, two bits of lettuce that had seen better days. This was it on the two halves. I’m not big, but this didn’t even begin to satiate my hunger.

Maybe it’s my fault for ordering the salad at the pizza place, because it was cheaper than two restaurants down, but it was just so underwhelming. I got the chicken Caesar, but I kept questioning whether it was chicken or not. Yikes! It literally was lettuce, cheese, and «chicken» for eight dollars. Ouch.
The only reason I am giving one star is because contrary to the experience of other reviews, I was greeted with a big olé Southern, «Now how you doin’ today, ma’am?» I love that!!!

Other reviewers have stated it so there is no need to reiterate. They put lots of cheese but barely any pizza sauce. The pizza that I had was stiff to the point that it felt like that I was eating cardboard.
Also, why does a bottle of Dasani water costs more than a cup of soda? No wonder why the obesity rate is increasing.
Only come here has a final resort if the lines at the other dining options located in the terminal are really long.

OK place for place to get better than frozen pizza. Don’t expect a courteous staff, you are bothering them.

Muffuletta a miracle!!!
Little Azio locations in Atlanta are reliable spots for budget Italian food – pizza, paninis, pasta, and salads. I’m generally a fan of the pastas. On the basis of my good experiences In town, I tried the Little Azio in Terminal B at Hartsfield-​Jackson on a recent trip out of town.
The menu is very limited: no pastas, only some sandwiches, salads, and pizza (whole or by the slice). I went for the muffuletta, and it was a miracle! How could you put salami, ham, cheeses, and olive relish together and have the combination be so lacking in flavor? Any flavor!
The bread was soft and spongy; despite a decent wait, the cheese at the center of the sandwich was cold; no chip options or alternatives were offered – Lay’s Classic.
The muffuletta from Central Grocery in New Orleans wouldn’t even recognize the Little Azio production as a member of the same species.

Wow, good pizza at an airport!

Wow, what an experience. The staff paid almost no mind to the line that contained nine or ten people, too busy having their own conversation I suppose. I waited and decided to get a slice because bad service doesn’t always equal bad food and while waiting heard very vulgar language. Beyond that the woman was swearing in front of a nine year old kid that was in front of me in line. Pushing this aside I got my food and sat down. I am pretty sure all I will taste for the next day or two is butter and grease because that was all this pizza was made of. Made it halfway through because I have an eight hour flight ahead of me, but ended up making myself pretty ill and giving up halfway. Worst. Place. Ever.

It’s airport pizza, but the Chicken BBQ was not bad at all. I had a hard time understanding the folks behind the counter as they had a tendency to mumble. Yes, I’d eat here again.

Not exactly sure what happened with some of the other reviews, because it’s an airport it’s obviously not going to be cheap or even fair priced for that matter. Other than the obvious higher than normal price for a slice of pizza, my meat lovers slice was fairly good, and the staff was fast and efficient, it definitely deserves more than 1 star.

Pizza was average, about what you should expect at an airport.
Dismissive staff does nothing for the place.
But as another reviewer mentioned, no water available except to buy an overpriced, environmentally wasteful bottle. That irks me, so 1 star.

High priced slices and no willingness to give you a cup of water. Are times really that tough? This experiencing has left me questioning whether management knows what’s most important to a restaurant.
Pizza at their other locations is great. Could t tell you about the food here since I just walked away in disgust.

Oh, gosh, why?! Look, I’m not a food snob and realize what I’m in for when I pay for an overpriced piece of an item allegedly called pizza in the middle of the food desert known as Concourse B at Atlanta airport.
But really, this was pretty bad. Edible, but memorable only to the point that I’ll make a point to avoid it in the future. I knew I should have gone with the Popeye’s…

Makes you want to get down on your knees and pray to the Pizza Gods above «Please bring back Sbarro»!
I had a slice of cheese pizza yesterday evening. The slices are just a bit smaller than your average pizza parlor slice. Absolutely drier than a hot day in the desert. Meaning there is hardly any pizza sauce. If you look at the pizzas you will notice they all have a good 2 inches of dry crust on the outer edges. They do not bring the sauce, cheese, & toppings to the edge. Try turning your head to look at the pizza at that angle. You will not be able to identify if there is any pizza sauce or not. I asked them if they used tomato pizza sauce on the pizzas. They said they did. I bought a slice to try it. And just what I expected. A bland slice. All I could taste was pizza crust with a cardboard like texture. No crispiness whatsoever. And definitely could only detect a slight trace of pizza sauce. To better your product, Little Azio, I suggest not being so chintsy on your sauce. Bring the toppings, cheese, and sauce out to at least a half inch from the edge. And bake a little longer for a crisper crust. At this point, if you are looking for pizza at the ATL Airport your best bet is to go to Concourse A. You will have 2 options to choose from in A.
UPDATE 03/​03/​2014
I was working First Class last night on the way to Tulsa. A passenger at 1A had a white styrofoam Little Azio Pizza soda cup. I started a conversation with him during the flight. I asked him if he went to Little Azio for pizza at the B Concourse. He replied that yes he did. I asked him what he thought about the pizza. He frowned and said it was the worst pizza he had ever eaten and a waste of money. The funny thing, he too, said it was dry, tasteless, and referred to it as eating cardboard. I asked him if he would go back and eat there again. He replied Never, even if it was the only place open, he still wouldn’t go. Guess I’m not the only one that was disappointed with Little Azio!