Piccadilly

the food is nothing to write home about. it’s average southern food. the price is fairly descent. there is much better out there. i dont too much like buffets and cafeterias. i dont like the fact that the food sits out in the open and ppl breathe all over it. youd be better off just going to a soul food joint. the food is much better.

Pros:
Quick.
Lots of food.
Home style cooking
Cons:
Cafeteria.
Food was somewhat over cooked.
Too much salt in my spinach.
Price: $ 8
Description:
Great place for a quick filling meal. Just don’t be too picky about the quality of service. The check out was a little weird. I had to point to the cashier which table I sat at so she knew who to give my tip to. The tables weren’t that clean.

Being relatively new to the South, I’ve never been to a «cafeteria» style restaurants before. I find it odd, because if you’re going to dine out… why pay for cafeteria food?
I come here one weekend a month because my Army Reserve unit has a contract with them to provide our lunch. The food isn’t bad but very reminiscent of food from the Army chow halls. I can’t really knock it because I’m not directly paying for it (but our tax dollars are)…so I’m writing this 2 star review as if I was a paying customer. Actually, our contract doesn’t cover everything on the menu. If we want the good stuff like pork chops or dessert, we have to pay a little bit. Most of the fried stuff is covered though.
Like I said, the food is ok, but too much fried stuff on the menu. How do they expect me to pass my PT test!!!
So on these drill weekends, I’m left to wonder which is the lesser of 2 evils: MRE’s or Picadilly’s?