Wolfgang Puck Express

The food was tasty, but they have what I would describe as a «soggy problem». I ordered the yogurt «bar». I put «bar» in quotations because «bar» implies that you choose your own toppings, but they are pre-​made. The toppings are blueberries, strawberries, and granola. The granola is soggy. They need to either make them to order, or somehow separate the granola and yogurt. Otherwise, it was pretty good.
I also ordered a spinach artichoke breakfast sandwich. They were so slow in making this sandwich that my Type A soul almost shriveled up and died as I watched them make it. It was like they were trying to figure out how slowly they could do it. They put it in a to-​go box for me, which I kept it in for all of 5 minutes. The bread was already soaking soggy by the time I opened it back up. I know the steaming effect inside the box could have had something to do with it, but the bread must have already been soggy to begin with for it to be that way. It was like someone briefly dipped it in water. I scrapped the bread, but must say that the insides were tasty if not a bit salty.
Lastly, I ordered a coffee. There was no cream out by the coffee making supplies. I requested cream and waited another minute while they went to find it. Little things like this are a big deal when I just needed a quick breakfast before my flight. I wound up being the last to board.
Overall, the flavor was there but I wouldn’t recommend this place if (a) you are really turned off by soggy textures, or (b) you need something quick pre-​flight.

Above average airport fast food. They have good salads and sandwiches and more healthy options than the neighboring shops.

For airport food Wolfgang Puck Express is great. The options are more interesting and healthier than, say, Five Guys. They have a kale and quinoa salad, for instance. They were out of egg, so I opted for their spiced up chicken Caesar salad instead of the Cobb. It was freshly tossed. Eat delicately because my Eco fork decomposed as I ate.

I fly Delta so I frequently have layovers in Atlanta. Wolfgang Puck Express is always my go to for «fresher» airport food. This past weekend my family shared an egg salad on rye and tuna on whole wheat. They were both toasted to perfection and quite tasty. A good meal that will tide you over while waiting for your flight.

The food is delicious but it is expensive and the workers never look like they want to be at work.

Stop by to get a quick bite before my flight… The turkey sandwich with BBQ sauce and it was amazing! Very good! I’m doing to get it again next time I’m at the airport.

Wow. Charged 22 bucks for two sandwhiches when I only ordered one and received zero. My order was forgotten I figured after 10 minutes of waiting and watching other people leave with their food, I had to run to catch my plane and am still very hungry. The staff was disengaged and unwelcoming. Just awful. Zero stars.

I stopped here with the hope of eating something that wouldn’t kill my diet. It looked like one of the better options in the area (Five Guys and Popeyes nearby).
I ordered the roasted vegetable sandwich since I figured it would be not too high in points since I’m on weight watchers. The sandwich was really tasty but when I looked it up afterwards, I discovered that the whole sandwich was 22 points (I get 26 points a day). Bummer. Could only eat half.
Meanwhile the guy next to me was filling his face with fried chicken that smelled amazing. Sigh.

Best place for a salad in the airport. The chicken Chinous is fabulous. Mesculun salad, cabbage, cashews, arugula, and a ginger Wasabi dressing that brings if all together. It’s worth the walk to D7 if you are in the airport and have the time.

So I’ll start by saying this is a take out only place. When I get to the airport with time to spare I typically like to sit in a restaurant, sip a beverage and have the meal I’m going to be missing when I am in the air.
Today though I didn’t really have enough time to risk going to a restaurant and praying the server was fast with the check so I could get to my gate in time for Zone 2 boarding, so I stopped at Wolfgang Puck Express. I’m on a special diet but spotted the Quinoa and Kale salad that looked like it just may work for me. They actually made the salad fresh right in front of me so I was able to tell them to keep it light on the dressing and make sure they really did. They tossed the fresh salad ingredients up and put in a sturdy container for me along with a fork and napkins (but I had to ask for the bag).
The salad itself was delish, but a little to spicy. I totally wasn’t expecting spice. It also had a lot of currants in it. A few were tasty, but next time I’ll ask them to not be so generous with them. Anyway, along with a glass of wine in the comfort of my economy plus airline seat it made a really nice dinner. I’ll definitely order it again if my work travels take me back to this terminal.

I got the quinoa and kale salad from this food stand. For airport food, this place has a wonderful variety of fresh, quality options and it’s at normal airport prices. The staff behind the counter was clearly inexperienced, but they were nice.
The salad itself was delicious. I added artichokes to the mix for no extra charge. One thing that grossed me out was that they used a used bowl to mix my salad in. I know technically it’s only held salad ingredients and isn’t necessarily unsanitary, but other build your own salad places don’t do that and it takes away from the overall class of the restaurant.
Sidenote: the pesto used on the toasted sandwiches smelled absolutely delicious! Next time I’ll try that!

I’d say this place is a solid 3.5 stars, but a bump to 4 because it’s one of the better airport foods. This place serves breakfast until 10:30am which consists of breakfast sandwiches, croissant sandwiches, croissants, pastries, etc. They also serve salad, soup, and sandwiches that are all around 10 – 15 dollars.
I had the chicken salad and apple sandwich ($ 10). It didn’t have any apples at all or at least I didn’t taste any. I thought it was delicious with the pesto aioli, but the bread was on the harder side. Cut the roof of my mouth.
My boyfriend had the turkey sandwich ($ 11), and it was super good as well, especially with the cole slaw in the sandwich.
Prices aren’t bad considering it’s an airport! I think you definitely get what you pay for! I prefer this place over the food network kitchen if you’re looking for some brunch/​lunch! Highly recommend this place!