Vic & Anthony’s Steakhouse

Amazing place service was great. Recommend the creamed spinach and potatoes Au gratin and the filet mignon with the blue cheese bacon butter sauce. Really really good place for dinner. Would deff go there again. Our waiter Juan was great and the cheese cake with blue berry sauce hit the spot the cheesecake is huge you can split it and the creamed spinach and potatoes Au gratin you can split

Ruth’s Chris has been our favorite steak house for their service and food quality however since we were staying at the Gold Nugget we decided to try a steak house here.
Originally we were supposed to go to the Charter House but I made a reservation at Vic & Ant’s and now we are disappointed and I’m also in the dog house with my fiancée =\
Service was OK no complaint there.
Lobster Bisque: medium creaminess with generous chunks of lobster with a slight cognac after taste… Very Good.
Bone In Filet Mignon: Cooked as ordeed, hwever, it tasted like a cheap flank steak — dry and flavorless. Even with the buttery marinade they use in the dish, it lacked any flavor or tenderness we expect from bone in filet mignons. Had much better.
Prime Ribeye: Came out perfectly cooked. Once again disappointed. The marbling was minimal and it lacked flavor. Had to use A-​1 sauce which you do not need on good steak.
The price does not equal the quality. The other dishes might be good but we will not be going back again.

went here last night with my boyfriend and it was absolutely delicious! and beautiful décor. priced right I mean for a steakhouse! would definitely come back again!

I have come here several times for their happy hour and once for dinner.
The atmosphere is what you would expect from a steak house. Upon walking in, to the left, are large cuts of uncooked meat in a display case.
Whether seated at the bar or at a table, my service has always been excellent. From waiters to bartenders, they are always attentive and helpful making suggestions, if needed.
My latest time here was for happy hour at the bar. I had the filet tips and a few drinks. I was disappointed in the filet tips since two of them were tough to chew. The flavor was good. It was a small portion but for me it was clear prior to ordering that it was an appetizer size/​bar special size.
The bartender was a great guy who kept an eye on my glass.
I was surrounded by friendly people at the bar which made it even nicer.
There are a lot of choices in Atlantic City. You will not be disappointed if you come here.

I have been to all the high end restaurants but this is the best. Steaks are superb and crab cakes are the best. Service can’t be beat and they treat you special. I would highly recommend.

Amazing food and excellent service. Started off with the beet salad which was very good and went the special they had of the atlantic salmon with crab meat. It was delicious. I also tried my friends rib eye and it was flavorful and perfectly cooked. Definitely look forward to coming back here. And definitely one of the reasons i would choose golden nugget when I come back to atlantic city.

Went for dinner last night. It’s located inside the Golden Nugget and the ambiance is very nice. Dimly lit with just the right amount of romantic décor. Perfect for date night in my opinion. I ordered the Jalepeno cooler to drink, it’s tequila with agave syrup and Jalepeno. Sweet and spicy, a perfect combo. I had the fish of the night which was a lacked grouper served with lump crab meat. It was cooked to perfection and very tender. For desert I ordered the NY style cheesecake with strawberry sauce and then died and went to heaven. The cheesecake was so creamy and the crust was so soft. Just melted in my mouth!

High End Steak House in a Casino usually means high end pricing and less than stellar service and delivery. That is why I was so pleasantly surprised after dining here this past week. After having a rather good run in the Casino we decided to hit Vic and Anthony’s before heading over to the Marina to see the band. Immediately seated early before 6PM and notice the place is not very large though there is a larger room in the back for what appears to be private parties. The dining room itself is quite esthetically beautiful in a modern scheme with a nice glass enclosed wine case on both sides, In Short very nice.
Randy was our waiter and was point on all evening. After going over the specials, gathering some drinks and some glasses of wine we were presented with nice warm fresh bread with creamy butter. Excellent. Appetizer was split U12 Shrimp Cocktail $ 18.00 served with fresh lemon, horseradish and cocktail sauce. The combination was excellent as the shrimp fresh, cold and tasty.
Entrees:
Special of the evening a 6OZ Filet Mignon over roasted garlic mashed potatoes. $ 58.00 Here I am confused as the regular 6 Oz steak was $ 38.00 while side of mashed was about $ 10.00 so the «Special» was a combo of 2 and don’t understand the price point. With that said the steak and mashed were truly out of this world …
NY Strip ordered Charred MRP… In Short Top 3 Steaks I’ve ever eaten in my entire life. Cooked to absolute perfection, tasty, juicy and taste memorable. Baked potato was excellent with all the trimmings.
2 Coffee’s hot and fresh
Can I knock off a Star for the special Steak being $ 10.00 more than ordering it ala carte I guess I could, but everything was so good, I’m going to give them a pass. In Short one of the finest steakhouse dining experiences I’ve had in some time.

Fantastic food and service. I was insistent on coming here since I typically get sick from the wheat contamination in most food around the Golden Nugget, and there’s no better place to have some food without gluten like a steakhouse!
We received positive greetings from everyone from the hostess, management, and wait staff; pretty much anyone with a name tag was kindly welcoming us and thanking us when we left.
The servers were very well versed in their cocktail and food menus. They were effective at selling me to have the Patron Jalapeño Cooler, which was a strong, yet refreshing, cocktail. In addition, the serving staff owned my gluten-​free dietary restriction ensuring me that my needs would be effectively communicated to the chef and that they would do their very best to ensure there was no cross contamination in my foods. They also stopped at our table timely to refill drinks and check on our needs.
For starters, I ordered the wedge salad; it would be difficult to screw that up. My fiancée ordered the steak tartare, one of her favorites. The tartare is served in a classic style with a fresh egg on top that runs through the steak as you cut into it.
For dinner, we both had the filet mignon. They cooked both of our steaks as requested to rare and medium-​rare (Please don’t abuse filet by cooking it past medium-​rare, a cow died so you can enjoy the flavor). I ordered my steak Oscar style because «why not?» The crab and hollandaise sauce accompanied the steak perfectly. Their filet comes in 3 sizes for from 6 to 12 ounces to support your level of hunger. I had the baked potato with my dinner; it was «large and in charge;» it was filled with cheese, sour cream, and butter — delicious!
I can’t have it myself, but I watched my fiancée have the bread and butter at the table. It was enough to make me jealous with the extremely soft butter and fresh bread. If you can partake, I recommend you do — at least I can still drink liquor.
The only modest downside was that the restaurant space is relatively cramped and we relatively loud, but that didn’t deter from a positive experience.
It’s well worth a stop in. For an upscale steakhouse, the dinner was reasonably priced for what we ordered and we were very satisfied with the experience. I may make this a tradition when we visit Golden Nugget Atlantic City.

Super apprehensive about coming to the Golden Nugget, but they really put a good deal of money into the casino and it does look very updated and trendy. My gf and I decided to sit at the bar and order some food and drinks before we headed to dinner (which ended up being at the same place). Anyway, we sat at a small high top table by the bar and ordered the lobster bisque which was creamy and delicious and had large pieces of lobster in it. The iced shellfish collection was spectacular, highly recommend it, especially in the summer. We took out the oysters and had them replaced with shrimp and more king crap legs, both were delicious. The platter also came with a very tasty seafood martini with crab and cabbage that I couldn’t stop eating. There ended up being some insanely obnoxious drunk woman at the bar who was disrupting everyone’s experience (I don’t know why they didn’t kick her out), but the waitress felt so bad, she did take $ 30 off our tab, which was nice.
Long story short, we ended up eating dinner here too… I like the ambiance, the old school pictures on the wall really give it a nice touch and a nostalgic touch. I started with the pear and goat cheese salad, which was fairly large and very tasty, just a bit more dressing than I would have liked, but tasty. Then we all ordered entrees. Since I don’t eat meat, I had the seafood special, which was delightful. I believe it was a fluke with crab meat on top. For sides we did the mac and cheese (how can you go wrong), duck fat potatoes (another winner), wild mushrooms (tasty), and broccoli (plain).
My desert was a pecan roll, which was ice cream with caramel sauce and tons of pecans in a roll shape. YUM!
We also ordered Grgich Hills Cab & Cakebread Chardonnay (my favs). Great wine selection. All and all, service was very good, and food was really good too. Highly recommend!

This was our second time eating here and we loved it both times. It is one of the best steak houses in AC. The crab cake appetizer was amazing. The mignonette sauce on the oysters was the only disappointment. It was made with balsamic vinegar instead of red wine vinegar. The sugar over powered the oysters.
We asked them to make some lobster tail appetizers and the lobster was cooked percent and so sweet.
My wife had the fillet and I had to veal chop both stunning
I can’t wait until we go back!!!

Everytime I go to Atlantic City I have to go to this wonderful restaurant. It is a must!!! It is located in the Golden Nugget Hotel and it is one of the best steak houses I have EVER been too! It is upscale, classy, and please be sure to dress up. The waiters/​waitresses are very attentive and professional.
I started with one of my faves… French Onion Soup and it just exceeded my expectations. I know its just soup but Ive had my share and this was the best by farrrr. The steak and shrimp topees with blue cheese butter melted in my mouth. There are literally no words to describe the awesomeness of the food.
I cannot wait to go back!

I Honestly CANT get enough of this place!
I have been here 3 times this month alone and can’t get enough of this place! I only come to AC weekends, and I have been here many times, but I won’t let anything getting in the way of coming to my favorite restaurant. i love this place. i Usually get the filet mignon with oscar style crab on top. this time I ordered the Rib eye with grilled shrimp and it was pure PERFECTION! to start of I ordered the Crab cake which was heavenly. I also recommend their Ceasar Salad and also their Bread pudding. For those who like sweet wine, their Moscato is Amazing. I can’t wait for next weekend already :)

The hubby and I decided to do some happy hour hopping in Golden Nugget with Vic & Anthony’s being our first stop. The happy hour was only available in the lounge and we weren’t alone in our choice of happy hour spots.
After ordering at the bar, we were able to pull up a seat at the ledge across from the bar. Apparently the ledge has a separate server who would have been able to take care of us.
We both went for one of the $ 6 martinis. I had the Pre-​Game Champagne and my husband had the Haven Help Me! They were very well made– very strong but well flavored so it was hard to notice.
There were food options available, but they mostly consisted of seafood or cheese which limited what we could have split based on our personal dietary preferences.
The lounge wasn’t segregated from the dining area so we were able to peer in at the atmosphere. The vibrate lighting made it seem a little more swanky than your typical steak house.
The cocktail was good, but a $ 6 martini is a dime a dozen during happy hour in Atlantic City. I wouldn’t go out of my way to come back.

V&A … one of best steak restaurant in AC compare with my other 2 favorites, Old Homestead & Bobby Flay in AC. Don’t forget fresh Calamari and red wine before enjoying medium/​m. rare steak.

I ordered the steak and it was like a hockey puck. Not to mention the portion was tiny for the price. Another night I tried the chicken quesadillas and it was like baby food portions. I was not impressed.

This stunning restaurant is located inside the Golden Nugget casino. Next to the host stand, you’ll find amazing cuts of meat proudly displayed. From the moment I walked into the restaurant, the staff was unbelievably nice, superrrr nice. I lost count how many people said hi how are you today in the time I was there. I was promptly seated and greeted with water and warm bread and butter.
I went here for restaurant week so I definitely took advantage of that. For an appetizer, entrée, and dessert for $ 33/​per person you can’t go wrong. So for the appetizer I ordered the lobster bisque which was delicious! It was silky smooth, buttery, had a beautiful color with chunks of moist lobster meat. The Cesar salad was refreshing, had a perfect balance of crunchy croutons, Caesar dressing and Parmesan cheese. For the entrée, I got the shrimp scampi with bucatini pasta which are thick noodles hollowed out inside. The Shrimp were large, perfectly cooked and juicy. The sauce was garlicy, buttery and complimented the dish very nicely since the noodles soaked up the juicy goodness. The filet mignon was a clear winner too! It was cooked perfectly, seasoned well, and cut like butter. To end the meal, we got the key lime pie and bread pudding. Both were exquisite and perfect to end the meal.
From start to finish this was a memorable experience. Service was incredible, water was filled constantly throughout dinner and we left were pleased. Our waitress was super sweet and caring which was an additional bonus. This place is top notch and definitely know how to run a restaurant and cook phenomenal food. It’s a must try if you’re in the area looking for an exquisite restaurant!
Heads up, valet parking is free when you dine in…

I don’t know Vic or Anthony but they’re killing it! This was our second time dining here… I prefer to try new places however this rule doesn’t apply for food like this! If you are in AC and looking for a top notch meal you should really try V&A. The wait staff is super friendly and very knowledgeable about the menu. If you make the smart decision and go here there are a few musts… the filets are delicious and cooked perfectly to your liking, the pepper crusted tuna is fresh and really yummy, as for sides go for the creamed spinach and potatoes au gratin… both are out of this world! You have to get the pear and blue cheese salad… I know what you’re thinking… salad…but it seriously might be the best salad I’ve ever had! Even the drinks tasted fantastic! Treat yourself to a martini, you won’t regret it! Enjoy your 5 star dining experience. You can thank me later :)

As a local, this is definitely one of the top steakhouses in Atlantic City. Good competition to Borgata’s Old Homestead next door. Service was impeccable!
Definitely will come back again!

I think this was one of the best cooked steaks I’ve ever had. I’m always a bit apprehensive when I eat at a restaurant in a casino but you will not go wrong with this place.
I asked for my filet medium rare (I like to hear the cow moo when I cut into it) and it’s almost always cooked medium at every place. It’s always too cooked! But the chef here got it right. It was perfect! Not dry or over seasoned. Just a nice cut of meat cooked to perfection. It couldn’t have tasted better if I cooked it myself.
We asked for a couple sides too. The creamed spinach was heavenly & the fries were tasty.
The service was A+++. They always made sure we had plenty of water. Even asked if we needed a black napkin as soon as we sat. Will definitely be coming back here.