Morin’s is a great family owned diner at a reasonable price. Juicy hamburgers, potato skins, old fashioned breakfasts, and delicious drinks are my favorites. Owners hire great wait staff who ate helpful with recommendations.
Chris C.
Évaluation du lieu : 4 Watertown, NY
Quite possibly the best Bloody Mary in New England. Went for a Sunday breakfast last year and although I don’t normally drink Bloody Marys, they made them so visually appealing I had to have one. I am hooked now and Morins has become a favorite destination because of them. Food has always been pretty good and they have a huge menu without it being overwhelming. The staff is super friendly and engaging. Sometimes difficult to find parking but other than that its an great place to eat and have a few drinks.
Hilary D.
Évaluation du lieu : 4 Attleboro, MA
The San Antonio is the best breakfast ever! Love this local classic. You can’t go wrong here and the Sunday buffet is a great option. Bar is cute, as well. Morin’s is a multi function kind of place. I highly recommend it.
Desiree g.
Évaluation du lieu : 5 Attleboro, MA
I ate here last night and had a great meal. Prices are reasonable and our waitress was super friendly and helpful. I ordered the baked scrod. It was delicious. My nephew had a burger and it was huge and he said tasted great. My sister had the fish and chips which was also very good. We all drank Shirley Temples and split an appetizer of mac and cheese balls which were very tasty.
Casey A.
Évaluation du lieu : 4 South End, Boston, MA
Food was yummy, my husband and I both had the prime rib buffet. My son had the kids Mac and cheese, which was huge! 8 adults and 8 kids, the service was great! We sat in the back banquet area and had plenty of room for the kids to run around.
PJ L.
Évaluation du lieu : 4 Salem, MA
This place is a find. We end up in Norton several times a year and are always looking for some non chain places to eat. Found Morin’s by chance one day as we just drove toward Attleboro looking for a place to eat and decided to try it. So glad we did. The food is terrific, varied, and served by people who seem to like their jobs. I particularly like the fact that they have som well made French Canadian dishes(pork, pies, e.g.) and have specials for lunch. Last time there I had onion soup, which was as good as I’ve had in a fancy restaurant. The place is basically a diner on one side, and a bar/grille on the other… choose your environment. food’s the same in both. It has become our new go-to place for lunch whenever we’re in the area.
Lise S.
Évaluation du lieu : 3 Boston, MA
Morin’s seems to be hit or miss. Eating in means long waits and slow service, but their take-out is actually rather quick. Their food is average, and the interior of the restaurant seems to be in need of a thorough cleaning. The table tops and menus always have a slight sticky feeling to them. Good breakfast. We’ve gotten sandwiches from them to take-out for dinner sometimes and they’ve always been quick and tasty for that. Wraps are on the small side, for the price. They do have great fries. Their seafood Mac and cheese, while a little on the heavy side, is also good.
Matt E.
Évaluation du lieu : 5 Attleboro, MA
Just what you want in a diner. Excellent Saturday or Sunday morning brunch spot to pad the rest of your day after a night on the town. Food’s tasty(and buttery), environment is casual, and you’ve got your choice of bloody marys!
Jill E.
Évaluation du lieu : 4 Taunton, MA
We went for breakfast today(Sunday 10:00 ish) It was busy but the line moved fast. Food was delicious. Service was good. You can see why they have been in business for so long. We didn’t do the breakfast buffet. We sat at the counter and ordered off the menu. My husband had the eggs Benedict and said it was the best he has ever had. I had eggs, hash and a grilled bagel. Delicious! We will definitely be back for breakfast. Never been for lunch or dinner but based on the breakfast experience we will give it a try
Anonymous D.
Évaluation du lieu : 4 North Attleborough, MA
Great breakfast place! I love when you order only 2 eggs scrambled and it looks like 5. l! This is that kinda place! Huge pancakes too! Quality & quantity! A little busy on the weekends but they take care of you.
Maria P.
Évaluation du lieu : 4 Attleboro, MA
Hometown diners are my favorite, so this place fits the bill. We have eaten here a few times. I love breakfast at a diner, so that is always my choice. Omlets make me happy, but please don’t put broccoli stems in my omlet, as it’s ackward to eat! Also, tomatoes were not even in the description! Oh, well it was still good. Corned beef hash was flavorful, but a bit too much salt. We will be back again. Prices are totally reasonable too.
Meagan F.
Évaluation du lieu : 2 Providence, RI
Come here a lot on the weekends, they have a killer bloody mary menu. My most recent experience is what deserves the 2 stars. Came in last Saturday around 11am and sat at the bar. The place was pretty much empty. The bartender was quick to make our drinks, and litteraly put no alcohol in my bloody mary(it was the consistence of a shake… a tomato shake…) after that she was pretty much missing, we waited a really long time to place our food order. I did finally branch out and try a greek salad and i am glad i did it was HUGE! breakfast there is typical, every time i ask for my potatoes crispy they come back the complete opposite. I actually once even asked for them burnt thinking that they would be crispy… they were not. Place is pretty dirty in terms of menus and the floors and bathroom(where there is only 1 single bathroom). I would go elsewhere if there was options.
La C.
Évaluation du lieu : 3 Providence, RI
Was here for a bridal shower so I’m not sure I can knock on the full menu but it seemed to be bland and basic food. I would not recommend this place if you are looking for more then basic and bland.
John C.
Évaluation du lieu : 2 North Attleborough, MA
After a late night Saturday night the wife and I decided to go out for brunch on Sunday. We ended up at morins s in Attleboro and were quickly seated by a front window. The place was packed and there was a lot of noise about the place. Being Sunday I was just glad I didn’t have to wait to be seated. Once seated we waited for nearly 10 minutes before a waitress came over for our drink order. During that time I noticed how dirty the place was. There was food scraps all over the dining area floor. The baseboards looked as if the floors were washed with dirty filthy water and the tables and menus were sticky and greasy. Gross! After placing our drink order it was another 10 plus minutes to get coffee and water. When we did order simple omelets it took nearly 30 plus minutes to get them. The food was ok. Portions were small and the ham and cheese omelet was flat and lifeless. I had to ask twice for a refill on the coffee and the waitress seemed annoyed. Maybe it was because of the two very loud children screaming the entire time… I would recommend Morins for people on a tight budget and /or kid friendly. However if you want a nice quiet brunch and a clean place to eat breakfast look to one of the many other breakfast places around.
Mark P.
Évaluation du lieu : 5 Providence, RI
I have never been disappointed here. The food and service always hit the spot. Waitress allowed me to go off menu and order an egg white Greek omelette. I usually come here whenever I have to wait for my car at a nearby garage.
Patrick G.
Évaluation du lieu : 4 Salem, MA
I came for breakfast, so this review is only on their breakfast menu/experience. This is a classic american diner. The little old lady sitting next to me informed me she had been coming here since she was a little girl, and that the diner has been in Attleboro for over a hundred years, passed down over generations, there are black and white photos on the wall from the early 1900’s but otherwise the place is immaculate. The middle-aged waitress called me «hun». I already love it here. I ordered eggs, the house-made corned beef hash, a fruit cup, and coffee. The coffee tasted freshly made, the fruit was very fresh and a good variety, the eggs and hash came out fast and were cooked perfectly. I get excited any time I’m in a place that makes their own corned beef hash, and theirs was so good I actually ended up ordering seconds to take home. I’ve never done that before. I’m not in Attleboro very often, but I will definitely come here again if I get the chance.
Steve N.
Évaluation du lieu : 1 Medford, MA
Some things just don’t change. Morin’s known as moron’s growing up is definitely one of them. Service was great, however the kitchen fell short as always. 2tbs of butted per piece of toast, half under cooked half burnt home fries and half cooked bacon. The egg white omelet had some uncooked sections. This may fly with the older crowd, but not up to par by any means. Not a favorite or even a recommended spot in town.
Lesley M.
Évaluation du lieu : 4 Gatineau, Canada
I appreciated the break down of the placement of the restaurant itself. First second and third parts were specific to those searching for a bar, family, more fancy– experience. The food itself was pretty tasty, not too badly priced at all either. And the service? :) awesome, thanks Jordan for the great job and I hope you all the best!(Get those amazing tips too: P) Cheers
Joe C.
Évaluation du lieu : 3 Greenville, RI
I’m a fan of Morin’s. Family friendly restaurant with stick to your ribs fair. Pros: Friendly Service Good Simple Food Cons: It’s in downtown Attleboro, it maybe the only place besides Tex Coneys that you would ever want to visit here Could have a better draft beer selection. Tip: Get the Mac and Cheese Skillet, it’s a place big enough for two. Delicious If your looking for good not great affordable American fare, give Morin’s a try. Thanks
Brian F.
Évaluation du lieu : 5 Norwood, MA
First time here. I was very happy with the food and service. I sat at the counter with my son, he had the macaroni and cheese and I had«the Fisherman stew» Wow! Both dishes were awesome, you could tell the Mac and cheese was home made. The fisherman stew was great, filled with a lot of clams, mussels, scallops, and fresh fish. It was severed with 2 big pieces of garlic bread. Our server was Judy, she was great! Really knew what she was doing, and she was very personable. Judy defiantly added to our dinning experience. I look forward to coming back and exploring more of the menu!