Whataburger

I usually love Whataburger but this location needs some serious retraining and change of management.
The line is always long just like other Whataburgers but this one takes WAY more time to get orders out. I spent 20 minutes in line in the drive-​thru before deciding to leave because not a single car had moved.
The burgers are sloppy and the fries are always way over salted.
Also, there is no difference in the amount of fries you get if you Whatasize it you just get the big container half full.
That is not all, make sure to check your order every time because we always get wrong a wrong order even after the sweet time it takes them to get it to us.
I really hope this changes because it seems everyone has had bad experiences here. Not the Whataburger I know and love.

Just got a refund on my order! After having them remake my food (1^st bun was hard as a rock), the 2^nd time it comes back with the ingredients wrong. Mind you, when I tried to explain to them what was on the original burger, I got cut off by the counter/​cashier guy (Paul) who with a sarcastic tone said, «you want it just like the first one, right?» Of course, when my food came back it wasn’t right. At this point, I asked for the manager and a refund. I’m leaving frustrated and hungry. The good news is that I didn’t break my «no eating after 6pm» rule today. Thank you Whataburger. If I keep coming here for meals I’ll be thin again in no time.

Dedicated to my foodie pal, Darb;
An old unhealthy hobby I have recently dropped was to try every new variation I could find, of The Whopper, at every BK in the world (one per country or state that is) that I could find. While I ended that about a year ago, very recently a food friend suggested that I try the same with What-​a-​burger if only one single burger ever, the Monterey Melt. He swears by it, his brother is a chef in Houston so he knows good food and I decided to go for it. Prepared myself knowing it would probably contain a lot of sodium, drank at least a quart of water over the period of a few hours and went and got me one of these little monsters.
To begin with I could not get a photo as it was literally glued together with cheese. No veggies (whose eating healthy here right?) It was two patties, orange cheese, pepperjack cheese, grilled onions, and green peppers. The description says red bell peppers but I didn’t see any. Oh and Jalapeño Mayo. Biting into this upside down burger I immediately picked up on the almost perfectly char grilled beef texture; the peppers came through the mid palate with all of the heat building until the end. Perfectly lab designed. And a «Gut Bomb».
What’s a «Gut Bomb» you ask? Something that may taste great and have a severe explosive reaction once it enters your body, cause you did it. I mean this thing tasted great, and I wish I had clone bodies that I could jump in and out of like with EVE Online, cause I would eat these often as a carnal snack, but the truth of the matter is that at least to me, it appears to be extremely unhealthy. Literally chewing up while grinning, a gut bomb.
So for several hours later I started sweating, drinking a huge amount of water as I felt extremely dehydrated, even went for a mile long walk to try to sweat it out to no avail and googled the nutritional information in the aftermath. It contained 4050mg of sodium, thus explaining my sodium poisoning. The most severe sodium poisoning I can ever recall was caused by the Chili’s Buffalo Chicken quesadillas at a whopping 7500+mg of sodium, which was the last time that I ever did nor ever will eat at Chili’s.
Aside from the sodium induced headache, increased blood pressure, extreme thirst like dehydration and just an overall sickly feeling for hours, was this worth it… Hmmmm…
Hell NO! And F-​U you Brad! hahaha!
This hereby begins and ends my What-​A-​Burger taste every new variation hobby in one fell swoop. But it really tasted so, so good… Knock yourself out! :)