Pei Wei

Food is good, service was wonderful. My only complaint was… it’s cold in here!!! So I Google why is Pei Wei so cold. Seems Iike they keep all the Pei Wei that way. Now the only thing I can figure is they get people in and out quick and serve as many people as they can. Because I sure don’t want to sit in here too long. I look around 2 women are looking for a place that’s warm to sit… good luck. They just want that mighty dollar. So hurry and eat and get out.

Another fast casual restaurant. Like Panda Express but fancier inside. Food is pretty comparable though. Good size portion and everything is freshly made. Food wasn’t great but decent. A little heavy on the sauce and onion for my taste. Kids portions are plentiful. We might try again now that we now how to order.

Consistently good, hot and tasty. The new mobile app makes Pei Wei «to go» orders easy plus the rewards program offers a free menu item after 1000 purchase points. Ten points for every dollar spent. Really enjoy the food and convenience Pei Wei offers. Staff is friendly and helpful.

Skip PF Changs. Eat here
Originally, PF changs created Pei Wei to compete in the fast food industry, however I think they did too well as Pei Wei is better in many ways than PF changs.
It taste as good, its cheaper and faster. They have many options mostly meat/​w some kind of rice or side.
They give you free oranges slices with your drink, as many as you want!!!
It pretty clean and never crowded. Its a solid place for lunch or to-​go

This place is dirty. The soda machine looks like it hasn’t been cleaned in a very long time. And the bathroom is really bad. Toilet paper roll on the floor, DIRTY floor. I nearly feel off the toilet cuz the seat is very loose. And the food wasn’t as flavorful as the peiwei we go to in Mesa. And we didn’t get nearly as much as we have at other pei weis. The table and chairs are beat up and the floor is grungy. Over the years, The first few times we’ve gone to this peiwei we were good with it. The last several times over this last year or so it’s really bad. We will not go there again.

We tried to order food online for us and our out-​of-​town guests, but Pei Wei’s online ordering was down and we couldn’t even view the menu on their website. So we just went. They were very busy with other people ordering takeout. I selected the Sweet & Sour Chicken (steamed) with fried rice. They said 15 – 20 minutes. I waited outside with my dogs, but my b/​f said one of the workers was very rude to him. When we got the food home, I liked the sweet & sour chicken, but the fried rice was obviously made with brown rice! What the heck?! We just ate Pei Wei a month or so ago and it wasn’t that way. Did they change their recipe recently? Or was that a mistake? I tolerated the brown rice, but I wasn’t happy about it… Also, two people tried the sauce for the lettuce wraps and said that it tasted rancid. Gross! I think we’ll stick with Panda after that experience.

Got some contaminated food here today. My Kung Po Chicken had a piece of plastic in it that I found in my mouth. The manager tells me, «it happens». It’s NOT Supposed to happen. He offered to make me another but who knows what would have been in it. Called the corporate office and only got to speak to the guy that answered the phone, calls himself customer service. No management person or executive could speak to me.

Food taste good but was pretty disappointed by service. Our office placed a order over the phone and when we showed up only half the order was done. They didn’t even have the 6 other order ready. The guy at the front taking the order seemed bothered. So we all decide that they really can’t handle big orders at lunch.

Twice I have gotten honey seared shrimp to-​go and 3 of the «shrimp» was nothing but batter. The first time I contacted the manager and was invited to come in and have a free meal, I obliged, and it was delicious. But the next week, same thing happened. Plus the shrimp that were shrimp were mostly batter too. There was also a lot of food debris on the outside of my food containers, which was not very appetizing. Please get your shit together Pei Wei.

Food is very good here. Always fresh tasting. This is by far one of the better Asian food options in AZ.

I always ask for special requests. They always get it right!

This is an awful location. The food was terrible, somehow they made shrimp look non distinct… how do you even do that? The pieces of shrimp were not recognizable.
The server brought out food and offered no plates or anything even though we were sharing. Not a big deal because I understand that this is fast casual but any other Pei Wei I have been to had plates on the table for sharing.
Bottle of soy sauce was covered in filth. Indicative this place is not somewhere I would want to eat.
Gross, save your money.

It’s decent chain Asian food at a reasonable price. Busy and slow on weekend evenings, but great for quick lunch.

Spent $ 9.00 on a gluten free meal that wasn’t gluten free. I returned it kindly and just wanted to communicate so they can prevent it in the future. They said they would have a manager call and follow up.$ 9.00 down the drain. No meal. No sorry. Just told to not request anything out of the norm. Been to many other locations that have no problem accommodating. They key is when a order is gluten free to use a clean pan and clean oil. =(

It’s pretty good, nothing that will blow you away but Pei-​Wei is pretty good for a lunch.
The best thing is that this is not a premade line with a steam table. Orders are prepared when ordered, with five or six line cooks woking dishes together. It’s not gourmet but it’s not supposed to be. I will be back, if nothing else it’s better than that Panda place.

Always fast friendly, service. I love the new sushi rolls, I’ve only tried the Wasabi Crunch Rolls because I love the «crunch» with the spicy tuna. The food always tastes fresh. Though the pork roll was flavorful, it was dropping in grease. I wouldn’t recommend if that’s the way they serve them all the time.

First time here. Greeted promptly. Menu can be confusing. Clean comfortable surroundings. Contemporary décor instead of the phony Asian motif. Soft jazz music.
The staff members were all very nice.
I ordered the chicken lo mein with pot stickers and veggie spring rolls.
The chicken was tender and nicely seasoned. Fresh cooked to order. Hot and fresh. Soft delicate noodles, enhanced with mushrooms, carrot and green onion. Tasty sauce that was sweet and ginger-​like.
Delicious side dishes. The pot stickers are deep fried and not the ordinary pan fry. Crispy spring rolls filled with not too crunchy veggies. Both sides served with dipping sauce.
Jars of hot chili sauce are provided if you like a spicy bite.
Serving size of the main dish was plenty. They also have a smaller portion size available.
Unlike Panda Express, which is more cafeteria style, here you are served at your table with real plates and flat ware.
Regular bowl of lo mein $ 8.69, 2 spring rolls $ 3.79, 2 pot stickers $ 1.99.
Thank God no nasty dry fortune cookies forced on me. What a relief!

Come on guys what does it take to have bottled water. Last 5 times I have come here you were out. 4 out of the last 5 times you were out of chocolate chip cookies. It’s not that hard to store water, it never goes bad.
Food is decent most of the time, although not always consistent. The lack of bottle water makes it so I hardly come any more. We use to come weekly.

Pei Wei has great food and super value. My kids ask to go and making them happy is a big deal when I just don’t feel like cooking.

We’ve heard of Pei Wei, but had not tried it in Los Angeles. What a lovely treat.
Friends directed us to the restaurant on Dysart. Very easy to find at the corner of a strip mall. Limited parking. The shops that surround the Avondale location are very busy.
Anyway, we found a spot, and proceeded into a world of soft lighting. The dining area is composed of dark wood and black leather booths. Sleek. Clean. Minimalist artwork.
Following the signs we ordered our meal, then self seated. Collected silverware and condiments along the back wall. Waited for our food to be delivered to our table.
We started with crab filled won tons nestled in a garlic, ginger, red pepper sauce. Luscious.
Followed by two pork-​filled egg rolls with a delicate mustard dipping sauce. Yum.
Two entrees: (1) Chicken sauteed in teriyaki sauce with spinach greens, carrots, cabbage and onions; (2) Beef and broccoli tossed with Mongolian garlic sauce. Both meat dishes served over a bed of white rice. Tasty. Beautiful array of colors and textures.
We ordered way too much food for two people. We could have shared one entrée and appetizers.
My only minor complaint. .. too much sauce over powers the flavorful meat and veggies. Next time I’ll ask for sauce on the side.
Otherwise what a delightful surprise to find a bit of Asia in Arizona.