Pasticcio

My go-​to Pasta place when I am craving pasta. All their pasta dishes are delicious and for the price, they give out GENEROUS portion. If you are in the Canton area and want to eat some Italian that is worth your hard earned money, go and eat at this restaurant.

I’ve only ordered take out from Pasticcio, as I’d seen a photo of their fettuccine bolognese somewhere and decided I had to have it! It was, indeed, delicious! Fairly simple dish, but well done and even though I didn’t eat it till several hours after I picked it up, so it had to be reheated, I still really enjoyed it and the complimentary garlic bread it was served with. Portion was generous and pickup service was efficient and friendly.

This is perhaps the best Italian restaurant in Baltimore! The pasta and pizza was excellent and their homemade pasta sauce was great! I left very full and happy, the prices aren’t bad for the amount of food that I received. The service was great! I would definitely recommend this restaurant to pasta and pizza lovers!

I have been eating here for years and the food is consistently excellent. I am a big fan of the pizza — so many varieties and they are all great. My favorites are the veggie white pizza and chicken pesto. The bruschetta is delicious. Pasticcio is a clean, casual restaurant.

If you don’t have anything to do or any place to be on the night you dine, then this restaurant is for you! (Read: service is slowwwww).
My husband and I last here dined on a Monday night, and it was not a busy night. Yet, our pasta dishes were slow to arrive. However, the worst was when our waitress failed to check in on us at the end of our meal, and we had to flag her down for our check. After getting her attention, it took ANOTHER 15 – 20 minutes to receive the bill. Again, there were no other tables she was attending, so we were left wondering what was taking so long? This is the third time we’ve experienced slow service here, which prompted my review.
As far as food goes, I think other nearby establishments have better pizza, so we come here when we’re in the mood for pasta dishes. They’re nothing extraordinary, but they’re well-​sized and get the job done.

Ordered half pepperoni/​half cheese. I (being the cheese eater) thought it was very sub par. My husband said he thought it was par. Maybe for the price it is par, but I’d rather spend a few more dollars if I’m going to indulge in pizza every so often

Long a favorite of mine Pasticcio’s has never disappointed. Their food is consistently well made and great tasting. I’ve never had a bad meal.
I believe they are more known for their award winning pizzas but Im hooked on their pasta dishes. The pastas are always fresh with well made flavorful marinara, Alfredo or vodka sauces.
The pizzas I’ve seen range from the standards of cheese and pepperoni to the unique and different like buffalo chicken or chicken pesto.
Pasticcio’s is a first stop whenever I’m in Canton.

To be honest, I was a little dissatisfied with this one. The food was hard to complain with, and would put it up against any of the mid tier Italian places in the city. But the service was miss from go. Was difficult to determine if it was seat yourself or not. Seemed to take an inordinately long time to get anything, food, drinks, menus, anything. Was also disappointed that for a «kid friendly» place we weren’t given a kids menu, I had my 5 year old niece as my dining partner. They had 2 big parties in the back, but otherwise I would not have said they were slammed. And if that were the case it should passed onto the customers. The service was friendly though.
In the end points were lost because of service. Would give it a second go however.

Great subs and pizza. Very friendly owner and staff! The only caveat is that the chicken cheese steak isn’t chicken breast chunks of meat but rather the shredded chicken meat that tends to be thigh and other parts of the chicken… Still tasty but I prefer the chicken cheese steaks at Palmere’s and other places that use chicken breast.

So if you want good food in this little corner of the city this is where to go. The food is amazing from pizza, pasta, appetizers, entrees, and desserts… this place has it all. Located right next too a Safeway, Starbucks, and Cold Stone, this is a great option for great food.
Highly recommend!

Our go to pizza place! Great New York style pizza, very friendly staff, and great prices. Love that it’s right down the street from us :)

The food is consistently delicious every time I go here. The chicken Parmesan pizza, along with all the other combinations, are perfectly cooked with a great thin crust and ample cheese. It is very relaxed and welcoming. The pesto sauce is amazing and plentifully applied to dishes. My favorite is chicken pesto. The have a small side area you can reserve for semi-​private parties/​groups. It is in a strip mall, but don’t pass this one by.
Be sure to get the calamari appetizer!

In Canton, I love Pasta Mista. It’s quick and the food is awesome. But sometimes I’m in the mood for Italian food that’s still casual but with waiter service. My roommate and I already needed to run a few errands in Canton, so we decided to try out Pasticcio, I’ve heard their pastas are good and it is over by the Can Company so there’s ample parking.
When we sat down, we were given complimentary bread. I had already read some Unilocal!reviews and they suggested asking for a side of the greenie sauce. Greenie sauce is a combination of olive oil and pesto and the bread tasted great dipped in it.
For our meal, my roommate decided to order the Baked Cheese Ravioli. Baked pasta dishes are infinitely better than ones that aren’t in my opinion because they come with an extra layer of cheese which usually has a nice crust. And this dish was no exception, it was ravioli stuffed with ricotta cheese, topped with mozzarella and served with marinara sauce. The dish was cheesy and exactly how ravioli should be.
The pastas also came with a side of Garlic Bread which we thoroughly enjoyed, but probably wouldn’t order independently.
For my meal, I ordered Fettuccini Bolognese which is one of my favorite dishes (I loved it at Salt Air.) This dish came with ground beef sauteed in a pink cream sauce and was on the larger size. The meat was flavorful, the pasta was tender, and the sauce wasn’t too heavy or overpowering for the dish. Next time I’m at Pasticcio I’ll probably want to try a new dish, but be unable to resist the temptation of ordering another Fettuccini Bolognese because it was awesome.
My roommate also decided to order a side of French Fries which was an unnecessary decision. The fries were okay, I prefer thin cut and they really didn’t add much to our meal.
If you’re in Canton and craving Italian food, I’d highly suggest stopping into Pasticcio for some truly delicious pasta dishes — you won’t be disappointed.

I came for lunch on a weekday and we were seated right away. Inside is very spacious and bright. Not exactly somewhere I would choose for a date night, but it seems like a nice spot to grab lunch.
I had the gnocchi sorerentina and it was pretty good! It was gnocchi with ricotta cheese and marinara sauce and then covered with about a pound of mozzarella cheese. If you’re watching your weight, don’t get this because it’s very heavy. But if you love cheese then this one’s for you. It was good, but I don’t know if I would get it again. It did end up turning into two meals for me though. I had a bite of the clam linguini though, and this was delicious! I wish I had gotten this instead.
Our waitress was attentive and friendly. And parking was plentiful and free so no issues there. They also have daily weekday lunch specials so make sure you ask!

My dad recommended this place a while back, saying it is one of his favorite Italian restaurants in the city to go with his coworkers. I can’t say this is my favorite Italian restaurant in the city because I haven’t ventured out into Little Italy but I enjoyed the food and service here.
The service here was really friendly. They seated us right away, but that is probably because we came during lunch and there was only 2 other parties here. The place had a long bar and artwork on the walls. It created a nice vibe in the restaurant.
For food we ordered the calamari for appetizer. It was ~$ 9. It came with marinara sauce, but what made it better was using the sauce from my clam linguine. The sauce in the linguine was delicious (I ordered the white sauce). The clam linguine was ~$ 15. But worth every penny. It was filling and flavorful. The sauce was better than most places that I ordered clam linguine from. My dad says they use white wine to make the sauce. The pasta also came with complimentary garlic bread which I used with the sauce in the linguine. I am biased with places that have clam linguine (because its my favorite dish) but the pasta they have here is amazing. They also offered a wide variety of pastas, cold-​cuts, and pizzas. In addition, they have a broad selection of wine (but we didn’t try any).
There is public parking nearby & parking at the Safeway parking lot (park at your own discretion).
Overall, I would recommend this place.
Pro:
— clam linguine
— wine selection
Cons:
-

Get the Napoletano Sub! It is so refreshing!!!
The atmosphere is relatively quiet on a Sunday. Nice, relaxing place and kind staff!

I am really not a big fan of pizza that has too much spice on it, so I am going to make this short:
Cheese pizza slice — too much oregano
Cheese steak sub — good and light bread
Meatball sub — a bit too much filler in the meatballs for me
If you are not a fan of a lot of Italian spices, stay away. If you love them, give it a try.

Food — Got a pasta for lunch. Its a large portion with good flavor.
Service Ambience — Close to the millennial head quarters. Has a lot of office folks getting their food to go.
Cost — ~$ 12 per pax.

Honestly, I WOULD GIVE ZERO STARS if I could.
I’m really confused on how this place as an average 4 stars.
I ordered veggie pizza… I called myself playing it safe since I’m vegetarian and had a lunch meeting. It came to the table and immediately I could tell it would be nasty (for a lack of a better word)
The peppers weren’t cooked, spinach was dry, no sauce hardly and bland. The whole thing was a mess worst thing of all the cheese wasn’t melted and it reminded me of snot… yes…snot!
I had to pick off half the pizza because was so gross.

Meh, pretty similar to what I could make at home. It’s fast food so don’t expect more than that.
I had the baked ziti– I’d only get it again if it was cheaper and they actually put some pasta sauce in it (if you must get this dish, ask for extra sauce on the side)