Outback Steakhouse

Food sucked. Prime rib sandwich was chewy and full of fat. Plus was cold. Bloomin’ onion was burnt. Only thing good was soup and soda. The bread they gave me was hard as a brick even after I dunked it in my soup. Never will go back to there again.

had a taste for steak and saw that had a special. I was the 4 course meal starying at $ 14.99. I haven’t been here in years because I had a problem with the food being to salty. So I said ohhh with the heck. It’s only $ 14.99. So placed my order online two hours before picking up my food. Ordering online is way better than calling if you ask me. No problem with parking. The cashier/​waitress came out with my food. Absolutely no wait. Food was ready the time specified for pickup time. Everything was perfect until I looked in the bag to make sure my order was right. The steak was so small. I I guess you get what you pay for. I know the next time to order a bigger steak.
I ordered a 6oz roasted garlic butter sirloin.(which I think they shouldn’t even be selling to anyone. asparagus, garden salad, double chocolate mini parfait

Small portions. I have not been to an outback in a few years. Even the salads are a lot smaller than they use to be. Order chicken breast and you will get a tiny corner of a breast. Food was good though… service was just ok not great.

Came here with a friend of mine. When we walked in we were greeted and placed at a table outside the bar. All the TV’s are inside the bar and they’re only like 24in.
We placed our orders. I ordered chicken tenders with fries & mashed potatoes. My buddy ordered a filet mignon with mashed potatoes.
We waited appx 53min for the food to come out. During that time you would think we would fill up on drinks but there was like a 8min gap between refills. The place was barely crowded.
Also it turns out the chicken tenders were microwaved. «I know chicken» and the mashed potatoes tasted very dry. Also lacking gravy because they don’t carry gravy based on the waitress.
But my buddy said the filet mignon tasted good. Just no gravy so his potatoes were lacking also.
Overall I would try a different outback…

One of my favorite places to eat. The lamb chops is where it’s at. I come here all the time & rarely get anything but them. The lobster tail is one of the best round & the Aussie wings are one of the best appetizers you can get

We’ve been to this location a handful of times and the food is always consistent.
APPETIZER TRIO: We were pleasantly surprised by how delicious this was! There were five slices of fresh tuna and the ginger dressing was tangy and great with the fish. Crispy coconut shrimp and some sort of marmalade dressing to dip and crab meat on top of avocado. The appetizer was so delicious that I wish we had ordered two!
BLOOMING ONION: This appetizer is so bad for you, but it tastes so delicious. It’s always crispy and they serve it with a spicy creamy sauce on the side. We usually can’t finish and it’s great for leftovers. Just throw it in the oven and it gets all crispy.
STEAK: We’ve tried a variety of cuts and the filet is definitely the most tender and juicy. Is this the most amazing steak you’ll ever have? Definitely not. But if you’re in the mood for steak and don’t feel like cooking, Outback is a great option. They also have a «skirt steak» option or something like that– It’s cheaper than the other steaks and NOT A GOOD CHOICE. My boyfriend got that one time and the steak was grisly and so hard to chew. The filet on the other hand is usually tender and juicy and they always nail the temperature that we ask for!
SIDES/​SALAD: The steamed vegetables are pretty blah. But the mashed potatoes and baked potato always hits the spot. One great thing about Outback is that your steak comes with a choice of salad and side whereas at fancier steakhouses, you have to order those ala carte.
BREAD: Yes, everyone knows how amazing the bread is. It’s a loaf of brown bread served with whipped butter. Definitely ask for the «honey butter” — It’s not like a secret per se, but they won’t bring it out unless you ask for it and it is AMAZING with the bread.
SERVICE: The servers here all seem on the younger side. We usually get what we need if we ask for it, but I wouldn’t expect more than that. The servers are usually pretty nice and try to be helpful– but don’t expect water refills or bread refills unless you ask for them.
Overall, we always have a great time here. The food is affordable and we usually have enough to take home for leftovers. I think we normally spend around $ 75, so it’s not the cheapest dinner but definitely not overly expensive especially if we have enough for lunch the next day.

The day I was at this Outback it was really busy so service was super slow. I want to go back some time and give them a second chance because the food came out pretty well just super late and I was super hungry.

I go there for dinner once or twice a year and always eat at the bar.
Last night, I ordered a bone-​in ribeye with a baked potato.
I ordered the steak medium rare, but when it came out, it was rare. I asked that it be cooked some more, and my request was happily granted.
A few minutes later, the now perfectly cooked steak and another baked potato appeared.
When I told the server another potato wasn’t necessary, she told me it was restaurant policy to do provide new sides when an order was «messed up.»
Food was excellent, and the service was attentive.
They also have Coke Zero, which few restaurants have.

my worst restaurant i’ve ever had in my life. i was waiting for my food for two hours and got nothing. i left with an empty stomach. i had guests with me who left with empty stomachs. so embarassing. this isnt the first time, the last everyone ate but me and i had to take it to go. never again

I have been to Outback hundreds of times. This by far was the best experience I have ever had. Hostesses, waitresses (Lauren S) and management (Especially Edmund) all get 100%. Thank you so much for making my night out that much better. Friendly service, great prices and amazing food. What more can you ask for?
If anyone is reading reviews and thinking about going to Outback, put your phone down and just go to this location. It’s worth it.

I came here a few days ago very close to closing time. I ordered my favorite «no rules Parmesan pasta ». the pasta was very good and flavorful as always but this time it came they a little piece of toast bread which is unusual with the pasta. The toast bread that came with the pasta was very disappointing but other thing that the service was good.
I will most likely return.

Outback is outback. They always serve up the same product, but the prices continue to increase. I love that they serve fosters, but don’t bother with their cocktails bc they are just expensive and not boozy at all. This outback has lackluster service and i swear the portion sizes have decreased. This is a good location though and on Thursdays during the summer you can listen to live music from the patio.

I ordered the New York strip with some appetizer In the end, I can eat no more. What a satisfying dinner it is.

Food is standard outback and there’s a parking lot which is nice for Baltimore. But service was very slow and not particularly friendly or helpful.
There are so many other better local places to go to in this area.

Pretty big fan of Outback!
The brown bread is absolutely delicious and of course unlimited with any order of entrée. I normally finish at least 4 of them with my steak!
My go-​to is the 12 oz. Outback Special Sirloin for $ 18.99. Great value. Get 2 sides too. I know this is not Capital Grille or Ruth Chris, but for the price you’re paying for the steak quality is great along with the sides being included.
From my experience, the steak sometimes is undercooked. I normally get medium-​well, but (guess they’re being cautious) it sometimes come out as medium-​rare to medium.
A lot of times they have promotional offers such as adding $ 4 more to get a lobster tail or unlimited shrimp to go along with your steak. Now that’s the kind of offer I cannot refuse…
Bathroom has always been clean the times I’ve been there, shows they are staying on top of things.
1 star off for inconsistent service when seated at the tables, but overall service has been solid/​good.

FOOD: I really enjoyed my ahi seared tuna salad. The sear was perfect with a thick, tasty crust. The slaw was not made with mayo, but a spicy-​mustard-​wasabi. I asked for it on the side, but they seemed to forget. I also got the onion soup. It was rather salty, but I am salt-​sensitive and I suspect most people would like it. I asked for no cheese on top. My friend’s Caesar salad was pretty good. His filet and crab legs with broccoli was all great. The bread was very well done: crispy, light, and not heavy at all with a hint of sweetness. Great portions, prices as expected. ** One REALLY annoying thing was their lack of crab breakers and small forks which made eating the crab legs way, way harder than needed. **
SERVICE: There were not many people there on an early, Sunday evening. Our server was nice and attentive.
AMBIANCE: Standard Outback Steakhouse restaurant. The parking lot makes this place super attractive in Canton.
RETURN: Absolutely.
RECOMMEND: Absolutely.

We were quickly sat. Restaurant was clean and food was good. Parking is easier on weekends.

First and foremost, Outback should always be able to deliver a good steak.
The service here is great — attentive, polite, and not intrusive. Unfortunately, the quality of the food was below what should be expected at a good chain restaurant. My salad was soggy, and most of the Caesar’s lettuce had begun to oxidize and brown. The filet was also sub-​par, it was sinewy and barely had any of Outback’s traditional seasoning on it.
Still, a good place to grab a drink, an appetizer, and great, friendly service.

Since it’s a chain I pretty much knew what to expect from the food it’s the service that gets downgraded… So some friends and I decided to go to this location before an event. We got there checked in and sat in the corner to chat. They have us a buzzer and an hour went by so we asked why we hadn’t been buzzed and their excuse was they called our number. First of all we couldn’t hear anything as the restaurant was loud and who is listening for numbers when you have a table buzzer?! When we brought this to the attention of the host they were able to get us a table right away and even offered some free apps which was nice. Our waitress once we sat down wasn’t as attentive as I would have liked her to be but i normally don’t expect much from chain restaurants. overall it was ok, its not an outback i would go out of my way to go to.

I loved the chicken quesadillas and chicken wings in old bay seasoning!
DECOR:
Pretty standard, it’s after all a chain
FOOD:
We ordered the chicken quesadilla and I just loved it. I have always had the chicken wings here and it’s a very commonly ordered item here; so nothing new.
SERVICE:
The waiter was very polite and friendly. The food took longer to arrive, say 20 minutes from the time ordered. They left rats running in my stomach!
PRICE:
I find this place expensive. Probably find the same quality and taste of food elsewhere (non-​chain).