Crepes A-Go Go

Yummy simple crepes made within minutes! My go-​to is egg, spinach, cheddar, and tomatoes. Seating is really limited, but the crepes are optimized to be taken on the go. Definitely stop by here if you’re hungry on Telegraph and pressed for time.

Best place in Berkeley for crêpes! Easily accessible near the intersection of Telegraph and Durant and just a 2 minute walk from the UC Berkeley campus. You can get a crêpe in a plate or wrapped up to go so you can walk around and explore the town. Just grab a fork if you’re going to take it to go. My number 1 favorite is the Chocolate with strawberries crêpe! GET IT. IT’S DELICIOUS. Easy to eat on the go :) Did I mention it’s delicious? Their savory crêpes are also yum if you’re not feelin’ dessert for a meal or snack.

Great food!
A hole in the wall, but worth the food.
Would definitely come back.

Their crêpes are amazing. The king lias is really good (actually any with nutella is good). The cheese spinach and mushroom one is also pretty good. The portions are okay. If you eat a lot you won’t be full but its good enough. I would definitely recommend coming

I am usually here every couple of weeks because I crave the chicken breast and house special crepes. However recently, there have been new people working here and they are missing their God-​awesome spicy jalapeño avocado and red pesto sauces.
I came in last week and the guy said he didn’t even know what the sauces were?! Today they had the jalapeño avocado sauce but it was creamy lemony without any spice at all. Not even a shred of the original flavor. Hugely disappointed.

Ive been here three times. One time I got a breakfast plate and it came with omelette and potatoes, and toasts. It was just okay.
Second time I customized my crepes — egg, avocado, bacon, and cheese — and this crêpe is so good!!! I really liked it. This is the first time that i got crêpe so this is the best crêpe place so far for me. And Its really huge!
Third time I tried nutella crêpe — i used to go to some other place and i tried nutella crêpe with banana and strawberry and it was pretty good.
I definitely should try a lot more crepes. Everytime i go pass this place it smells soo good and crepes look so yummmy.
Oh one thing is that they say it closes around 10 so i went there around 8 but they were already closing.

Mannnnn. It’s 12:53am, and I am recalling (for no reason but acceptance of gluttony as my lifestyle choice) the warm smell of crepes wafting down Telegraph, cutting smartly through the inversion layer of burnt coffee, damp newspapers, and weed. All of a sudden, I’m standing in front of a smudged glass pane, waiting for the thin edges of my crêpe to bubble and crisp on the griddle. The chefs are merciless with their dispensing of ingredients, so I avert my eyes as they dress my crêpe with a snowstorm of sugar, and I’m-not-sure-how-much-butter-cuz-I-never-watch. A generous squeeze of fresh lemon juice tops the golden pancake before it’s scooped off the griddle, folded, wrapped in paper and handed to me in one swift motion.
Sigh.
For just $ 3 and change, Crepes A-​Go Go’s buttery lemon sugar crêpe will both transform your life and fulfill your daily caloric needs. You can’t miss it. No seriously, go ahead– I’ll wait.

Crepes a go go is my favorite crêpe chain. I used to frequent their locations in SF and was happy to see one out in the East Bay. I always get the same thing. None of the nutella, fruit, ice cream stuff… I’m plain and simple. Butter and sugar… doesn’t get any better than that.
The crepes are cooked perfectly… chewy with a little bit of crunchy. They are huge and priced under $ 4 for my choice of crêpe.
Each crêpe is cooked fresh and right in front of you. Solid 4 stars.

Stopped by for a quick breakfast strawberry, nutella, banana crêpe and didn’t think of it as anything special. The crêpe was ready pretty quickly and was tasty, however it was not delicious and I have had plenty of better crepes. I also found the crêpe to be overly crisp, which made it difficult to cut. I was also surprised by the lack of hygiene employed by the chefs, in that they were handling crepes with their bare hands in order to carefully give the crêpe an even distribution of fillings. Given that I don’t know where their hands have been, I was very uncomfortable with this. I also felt the restaurant to be extremely cramped with barely enough place to walk in to place an order when there were people using the chairs towards the aisle.

Uhmmm. not much to say.
They’re good but not amazing.
Not sure why it says on there Unilocal that they close at 10:00 and they close at 9:00?

Ugh, so good. I’m really hungry right now and writing this review is making it worse. Just the thought of being able to pop right over and get a crispy, chewy, melting triangle of goodness makes the pain in my stomach so much sweeter. Or more savory.
If I’m very hungry, a cheese-​avocado-​tomato crêpe doesn’t quite fill me up, so $ 6.25 is a tad much, but the flavors make it worth it.
I love all their cheese options and that they cook the crepes right in front of you. They also have breakfast plates that look good. If you’re around campus, definitely try Crepes A-​Go-​Go, although don’t bring a large group since the place is pretty small.

Cheap and savory crepes? Sounds perfect! One of my friends showed me around Berkeley and pointed out that this was the place he’d always stop at to grab breakfast on the way to class during his undergrad career.
The interior is small, with a few tables to sit down at. Since these are hand crepes, it makes sense that there isn’t a lot of room.
I ordered the roasted eggplant with sundried tomatoes, basil, and bell pepper crêpe, but asked them to forgo the cheese, which they did so without a complaint. Unfortunately, all of the whole wheat batter was gone, but that may have been a blessing in disguise. I love my crepes with a crunch to them, which this one definitely provided. However, the batter could have been thinned a bit more so that the crêpe itself didn’t overpower the ingredients inside (especially at the corners), and the chef could have added more vegetables inside.
The crêpe itself was a solid 3.5, but because of its affordability, I’m definitely improving the rating at this place. The next time I’m in Berkeley, I’m planning on showing others this place.

Good, inexpensive, casual place for sweet and savory crepes.
The House Special Crêpe is legit — large and
packed with bacon, egg and cheese.
I would avoid the coffee, it’s not very good.
Service is fast.
Not the best crepes ever, but for the price, it’s four stars.

Saturday lunch was disappointing. I was looking for a savory crêpe, but they didn’t have chicken or a few different veggies so a few deli meats in a crêpe was what was left. Pretty lackluster. I should have left to come back another time, but some friends had already ordered. It’s also a pretty small place to eat and there’s a transaction fee for credit card orders under a certain amount.
Maybe their sweet crepes are better? I won’t be going back anytime soon, unfortunately to find out.

Sometimes the hardest decisions in life come down to a decision of a sweet or savory crêpe. I couldn’t decides so I chose both. And boy was my tummy happy!
First of all the place is a hole in the wall. One side of the restaurant is the kitchen and the other is devouring side.
I ordered the Nutella crêpe from the sweet side and the spinach, mushroom, tomatoes and cheese. I added bacon for an extra .75 cents.
Try the different sauces in the big containers near the register. The green and red savory sauces are to die for.
Can’t wait to go back!

I always drop by this place when I’m looking for a quick, delicious breakfast! We usually get the strawberry, banana, and Nutella crêpe and the ham and cheese crêpe. Both are really good and cost less than $ 7!
I’ve never really sat in there to eat, but it seems like a really chill spot. It has a small, European café style with all the decorations and colors.
Overall, this place has your food ready super quick, cheap, and tasty!

Decent crepes, bad service. I ordered a whole wheat crêpe and then they gave it to me without whole wheat. I told them and the lady behind the cashier just rolled her eyes at me; they took the crêpe back and grudgingly made another one. Not impressed.
Anyway, I ordered the chicken breast crêpe and while the peppers were very fresh, the chicken was quite salty.

Although the price is a bit high for the simple crepes, this place is the most convenient place to go when craving crepes (besides the weekends in dorm dining halls… but that doesn’t really count)
I came here with my roommates at 8 am one time to find that they don’t open until 9 am. We came here again at another day, and I ordered the sweet crêpe with Nutella and bananas. It was a very filling breakfast.
P. S. They charge you a bit more if you pay with card.

Crepes! I love crepes!
You can take crepes for-​walk and it is very filling for a quick lunch.
I usually get the eggs and spinach with provolone cheese. I also get a cup of iced coffee on the side ! Their coffee is surprisingly good and I personally like the aftertaste of the coffee here.
The price is a bit on the higher end for just a simple crêpe but I still really like my crepes here.

Apparently, my friend in Oakland likes this place very much. Eez her go-​to crêpe joint!
I love my crepes crispy! But. I never thought it could be this crunchy! When I cut through the crêpe, it would literally break into a bunch of pieces on my break. The fruits taste fresh and sweet though! And I do very much enjoy the whip cream melting on top. Maybe the savory crepes have a different texture because they’re forced to wrap around a bunch of delectable delights. Not sure!
I thought it was pretty good. The service is friendly to top it off! So, I definitely wouldn’t mind coming back if my friends were cravin’ some crepes!