Subway

I’ve been here everyday the last week. My food is always good and the staff was super happy and friendly. Thanks for the great service!

I go here every couple of weeks. Service is usually fast. Limited parking and seating. People like Subway because of the selection/​options, the speed of service, and the reasonable price. They don’t analyze the ingredients.

First of all, if you’re on Unilocal,I don’t think you should be eating at subway. The only reason I’m reviewing this specific one is because I used to work there. However, I will review this as the restaurant itself, and not the vicious hell-​hole it actually is it work there. Well, maybe a bit of both:) Ok, so if you’ve been to one subway, you’ve been to them all, which some would argue is a good thing, with the whole consistency of product, yada yada. However, due to the way people are trained, absolutely NOTHING gets made the same way, be it sandwich formula, or the actual preparation of some of the foods. You might have heard of the well known Subway University, which has now gone completely online, and I’m fairly convinced a trained monkey could pass with flying colors. On the other end of the spectrum, as a former employee, I can tell you that 95% of subway clientele are at the bottom of the intelligence bar. Let me make it really simple for the ignorant, which is different than being stupid. The roasted chicken breast is a «5 dollar foot long» for a reason. It costs about 10 cents per chicken patty to produce. If you look closely, the patties are all uniform because they’ve been formed from chicken mush. All of the meats and cheeses come in pre-​measured bags, and most of the stuff actually comes frozen. I’ve also worked at big name sandwich shops like Jimmy Johns, and Potbelly, both of which slice their meats and cheeses daily. These are facts. You tell me where you would rather eat. Cheers!