Bull Mountain Grille

This place has an amazing menu with absolutely amazing taste! They even have a nice little spot right up front for veterans to park!

Stopped by today for lunch, my husband ordered the 10oz Sirloin with their delicious Bordelaise sauce, he was speechless because it was so tender and juicy! The service was great and again another delicious meal!

Best steak dinner I’ve had in a decade. Reasonable prices, great service, outstanding food.

Holy this place is awesome !!! First one must order bull skins and quickly devour them. I got a burger but everything that came out of that kitchen looked amazing and smelled great. They even serve beer in mason jars which I thought was pretty unique. The service was fantastic, our waitress was on point with everything.

This review is pretty simple. If you enjoy extremely good prime rib or extremely good steaks. Eat here. The prices are fair, the service is good. The steaks are outstanding. That’s it.

10 out 10 would eat here again!
Cowboy ribeye was awesome, my son had baby back ribs that fell off the bone. Popcorn instead of bread a little strange at first but cool (and tasty)

Service was super! Food was really good! Price was not bad!
Thanks Bull Mountain! We will be back.

Excllent food! great service. friendly, effecient .nice location. out away from mainstream.

When I’m touring on my Harley, I want a no nonsense but awesome dinner. When in beef country, give me a steak the locals will eat. The décor is just like the name — bull pen — lots of lumber. Okay the salad is pretty small but not what I came for. The cowboy cut ribeye is just what I needed after ten hours on a motorcycle — and no waiting. Paired with a Dog Slobber Brown Ale (local)…oh ya.

Service and order is hit or miss. The bull skins are DELICIOUS! Service was rushed and impersonal (that’s how you end up with unsweet tea after ordering huckleberry tea) and the medium rare burger was very well cooked, not good. Didn’t stand out as a place we’ll revisit.

The service was good and the food was good. However, I was surprised by the prices. The beer was $ 5.50 and chicken fried steak was $ 18. I think the menu should be discounted by 20% to be inline with comparable restaurants.

This little country restaurant is awesome. I’m from Los Angeles and just here for work. GREAT food and very reasonably priced. Very friendly staff — I would eat here 3 times a week if I were local.
Check out the wooden horsey in the photo — gotta luv the braids.
Enjoy

We thought for sure we would get a great steak at this restaurant after all the great reviews. We were sadly disappointed. My husband ordered a ribeye cooked medium rare. It was served medium well and tough. The waitress realized when she set his steak on the table that it was over cooked. Actually all our steaks were thin… over cooked and underseasoned … but not as bad as my husbands. She took it back and brought a medium rare steak. Plus she didn’t charge him for his steak on the final bill… which was really nice. Great waitress! The food was average and not worth the money you pay for it. The rolls were horrible… like hard hockey pucks. My son ordered mashed potatoes and gravy. The gravy was like from a mix… not made from beef stock. Won’t be back. Would rather eat at Outback.

Been here more then a few times the food is delicious, excellent cooked steaks. My bf usually gets the ribeye and it is spot on. He is a cook himself has been a chef in the kitchen before and won’t order steak anywhere else. I’ve had quite a few things on the menu such as pork osso bucco and the salmon and loved them all. The Service Is always good. Is it a super fancy restaurant no but it is still a great place to eat.

Chicken Fried Steak was awesome!!! Wife had a steak that was cooked to perfection. Hard to beat this place!!!

Great service, good food, but tacky and uncomfortable décor.
Everything I have tried here in 4 trips has been very good and the young staff has obviously been well trained — very efficient and friendly. Kudos to management for that. The only thing I am not a fan of are the rolls that are served — flat and lacking any flavor. Good beer selection, wine selection is only so-​so.
I know this is a western-​theme steak house, but I do not like feeling like I am sitting in a cattle chute. The décor really is horrible (Chef Robert on Restaurant Impossible would have a fit!). You can overlook the less than desirable atmosphere when the food is good and service is exceptional as it is — however, the wooden bench type booths are terribly uncomfortable. So, be sure to ask for a table not a booth!
This was voted «Best in Billings» steakhouse — which I would not agree with. I would, however, sure vote them tops in service. Overall, this is a good choice, especially before or after an event at Metra. It’s one of the few decent places to eat in the Heights.

This place always has good service and a decent crowd. It’s nothing fancy décor-​wise but who cares as long as the food is good. My husband and I really like the chicken fried steak with mashed potatoes and cream gravy.

Great signage nice look had all the the mechanism of a good steak house. The menu arrives was expecting more meat average listing of salads, sandwiches but nothing to really own the beef hype. I asked the server if the chicken fried steak a house breaded? Nope our comes pre made. That means out of a box 1.29 pre made patty for a beef patties. My take this is cheap way to get 13.95 for little to no effort nice profit margin. If you cut corners on a meal like chicken fried steak for 13.95 not giving you another chance.
The up side server was nice and we posted for the tea and left.

The steaks here are always perfect! Mashed potatoes are the best in Billings.
I have never had a bad server and that is worth it weight in gold.
The only thing I’m not a fan of is the roll that comes with the meal.
If your in the heights and want to avoid the west end this is the place to come for a good meal.

Just stopped and grabbed some lunch to take with me for a drive. The fried shrimp were large and firm with nice crisp breading. The onion rings were really good. Corn chowder was also great.
Pricing was very good. Not too pricey at all.
menu was generally pretty traditional stuff. Not trying to be too fancy.
Semi formal interior, nice and clean. A place I will definitely visit whenever I’m in Billings.