Awesome pizza! Usually too hot to eat right away as it arrives at your table! Service is usually great, and the restaurant has a quiet relaxed atmosphere. My family goes here a lot.
Alex M.
Évaluation du lieu : 4 Mesa, AZ
Bullmans pizza is super yummy. Lots of great flavor. There cheese bread is good too! On a busy Friday night a group of seven was able to get right in and the pizza comes out fast.
Josh R.
Évaluation du lieu : 5 Castle Rock, CO
Awesomely good! Jenna and Sam we’re awesome! I’m a business traveler, and it’s nice to feel welcomed and at home somewhere… Food was great, beer ice cold, well priced. I recommend to all my fellow road warriors.
Bill M.
Évaluation du lieu : 5 Billings, MT
I’ll give them a five because excellent pizza and superb wait staff along with a cozy atmosphere. Thank you for the excellent dining experience.
Allen C.
Évaluation du lieu : 4 River Falls, WI
Great pizza and great value. We ordered several different pizzas for a family gathering, all pies came out hot and fresh. Staff was courteous ad’s very helpful.
Cassidy L.
Évaluation du lieu : 4 Billings, MT
Really enjoyed this pizza spot. I had a side salad to start which was really tasty. We had cheesy bread which was good and then the pizza was just excellent. The crust cooked to perfection. We ordered one with arugula not sure of the name but it was my favorite. And there was a special we had as well. The prices seemed fair. I did wish they had draft beer. That seemed to be lacking. Beer and pizza – it’s a must!
Megan W.
Évaluation du lieu : 4 Billings, MT
The pizza here is really good if you love wood fired pizza. Service is mediocre but better than a lot of other places around town and food more than makes up for it!
Russ N.
Évaluation du lieu : 2 Billings, MT
Had great expectations but sadly I wasn’t impressed with the pizza. Not really cooked with wood but the oven was gas fired with decoration wood stacked nearby. Don’t think it mattered much though since the dough and toppings they use couldn’t have been saved by any magical oven.
Lisa D.
Évaluation du lieu : 5 San Diego, CA
Awesome pizza! Fresh, hot and delicious — and LOTS of combos to choose from — almost too many! I settled on ½ Pioneer(good old pepperoni with my favorite herb, basil) and ½ Gallatin(cheese, tomato, basil & olive oil) — in served on a perfect thin crust. All I needed was a side salad which was very generous size for a side and no charge for some Gorgonzola added on top. Great service, even on a busy Friday night. Noisy, but what pizza parlor isn’t? It hit the spot and I’ll definitely be back the next time I’m in Billings. Sorry no pics — I forgot and ate it all first :-)
Margaret F.
Évaluation du lieu : 4 Chicago, IL
Some unique pizza creations, one of which we tried and were satisfied. Salad and service good, too.
Valerie K.
Évaluation du lieu : 5 Louisville, KY
A great stop if you are in Billings. We did half Glacier and half Flathead. Service was quick and friendly. Pricing was average. Try the cheese sticks! They were delicious.
Rod J.
Évaluation du lieu : 5 Minneapolis, MN
First things first… Pizza is great! Loved it. We got the Crazy Mountain. Spicy hot and delicious! Very importantly, the 3 people working had a tough evening with 16 tables going, phone orders coming in, and crabby tourists. They did not slow down… I watched in awe as 3 hard workers were making it happen… Committed to delivering a great product and a great service. This place rocks! Great job!
Byrhonda L.
Évaluation du lieu : 4 Downtown Berkeley, Berkeley, CA
The pizza was good and the server was wonderful! I had the crazy mountain, I think. Anyway, the pizza was delicious. My server was attentive. You can also buy a few brews here! If you are staying a a nearby hotel, I suggest walking over and getting pizza and beer.
John L.
Évaluation du lieu : 3 Layton, UT
Pizza was good but cold. The taste was good by cooking method, but was only partially enjoyed due to being cold. Service was good. Might give it a second chance when I’m up here again.
Jess P.
Évaluation du lieu : 4 Stone Mountain, GA
Standard, good pepperoni pizza. No complaints! Local bottled beers. Cheese bread is just aight, but then again, I think cheese bread is kinda boring, so maybe that’s just me. :p Service was good. Restaurant is cool. Nothing really more to say!
Cathy G.
Évaluation du lieu : 5 Malta, MT
This is the best pizza in Montana, true wood burning brick pizza oven, Fantastic! A 10 in my book. We had a Crazy Mountian and a Goat Cheese with Arugala to go. Would recommend to everyone.
Bryan C.
Évaluation du lieu : 5 Citrus Heights, CA
What a fantastic find while in town on business. Colleagues and I enjoyed the hospitality of Sam and Sally tonight and the pizza was fantastic. But the best part was a spur of the moment decision to add an order of Firesticks to our order. You have to try the goodness that is thin crust oven fired dough covered with gooey cheese and topped with beautifully seasoned all white meat chicken to a perfection reminiscent of a very flavorful but suitably mild buffalo chicken wing. This is so good that it might should be on Triple D. After all as Guy says«if it’s funky I’ll find it» and in my opinion he should definitely do so if the ’68 ever gets to Billings, MT.
Kristy C.
Évaluation du lieu : 3 Reno, NV
I think it’s possible that I’ve eaten pizza in every state and country I’ve ever been in. Bullman’s was our pizza choice for Montana on a long drive across the country, and it did Montana proud. But while I might go back if I were in the area and in need of pizza, there were a few misses that I feel are worth a mention. The cheese bread was tasty, but they do something I’ve never understood. Rather than put cheese and garlic on bread, they put it on a pizza crust. I just don’t get it. I’m at a pizza place, I’m going to order pizza, but then I get a weird plain-cheese-pizza-garlic concoction that basically tastes like a sauce-less cheese pizza. A pizza appetizer in a pizza restaurant. For that, I take a point off. But the rest of the food was delicious, and reasonably priced. We got the Rocky Mountain, which has pepperoni, Italian sausage, green peppers, mushrooms and mozzarella. The veggies were fresh and the meat was tasty. They don’t have tap beer, which is a shame, but the bottled beer that we got was a really nice local brew. A lot of people complain about the size of the large pizza, but it says on the menu what size they are. So, the size of the pizza isn’t really a surprise when it arrives.
Andrew R.
Évaluation du lieu : 1 Laurel, MT
First off the server is also the chef at lunch on a Saturday, last time I checked the server shouldn’t be the chef unless it’s your spouse. Second, the large $ 20 pizza is the size of a small Dominos pizza and tastes more like burnt crackers or cardboard than wood fired pizza. Lastly the kids $ 5 pizza is smaller than the palm of my hand.
Ryan S.
Évaluation du lieu : 5 Spokane, WA
Best pizza in Billings! Had good beer, but only in bottle form, not in tap. Pizza was out of this world. Big place but it didn’t seem super busy on a Friday night. Hopefully this place doesn’t go out of business.