Stacked, A Montana Grill

Their food is pretty decent. One of our go to when we want to go out for a casual dinner. I am a creature of habit and find what I like and stick to it. I venture out more here and try something new everytime. I’ve liked every burger I’ve tried and my wife got the steak tacos the other night and they were excellent.
4 stars for food but my fifth star and reason for the review is the great service we got the other night from Matthew… He treated us great in a Wednesday night. Went above and beyond for every aspect of our meal… Including beer service.
This guy made our meal a cut above my other experiences here.

I have not been to the restaurant but I have been to the food truck and I absolutely adored the food! It was delicious! The customer service was amazing and the owner always remembered what we liked! I cant wait to visit billings again so I can try the actual restaurant

Meh, I had the Fiesta chicken salad. It was mediocre. It had powdery pre-​packaged cheddar cheese, tomatoes, spring mix, and a tiny piece of chicken for $ 12. The cilantro dressing was good, but it honestly wasn’t much better than the Costco chicken salad I ate last night. Service was good.

Food was dry! Ordered an appetizer platter. The toast was dry maybe try olive oil or butter on the bread. I really would have like a spread or some kind of dip with the platter. Ordered the Asada steak tacos. So much cabbage on the tacos they were also dry. No sour cream or sauce and had to ask for salsa. Willing to try maybe once more.

«All meat MUST be cooked well done», they told us. Someone in our party order the salad with steak and it looked and chewed like rubber. I wish I had taken a picture. I was horrible. Burgers should be moist and at least have some juice. The burgers were dry. I don’t know who suggested that all meat must be done so dry but bad advice as far as I’m concerned. Will not return

You can’t just have a beer there, they won’t let you.
They had a sandwichboard out front that said «Billing’s Best on Tap!» so it looked like a great place to have a beer. Thats what my friend and I ordered. He got his fourth choice, because they hadn’t stocked the rest of the items he ordered off the menu. When we wanted the check, the waitress told us we had to order food, because of their licensing. So we got shanghai’d into buying 3 meatballs for eight dollars. The waitress said she could just charge us and we didn’t have to eat anything, which to me, was even more unprofessional. I’ve had worse experiences, but I don’t ever like feeling like I don’t have a choice in what I order. Being more upfront about the «cabaret licensing» would have avoided this.

Good food with a nice little twist. They stock local beers and wines which is nice too. Another restaurant high on our local recommendation list for downtown Billings. The staff is nice, but you may need a reservation on a weekend evening as seating can be in short supply during the dinner hour. Be prepared to have the owner swing by your table and chat food if you are interested, because he’s not shy about talking about his good eats!

This is one of the best restaurants I have ever been to. I am so glad we stopped here to eat. The staff was extremely friendly and the food was amazing. They have a great selection. I had their Kilted Burger and it was to die for. My partner had the Asada Tacos and both dishes exceeded expectations. We talked with the owner and got to hear the story of how the restaurant came together. The owner has a passion for good food, sustainability, local feel, and truly loves providing you great food and great experience. To be honest, this is probably one of the best restaurants in the entire state.

Limited beer list, you are told you u need to order food after you order a beer? Atmosphere bland, cold.

This place is a classy Montana joint where you can go for special occasions or just for some appetizers. Polite and friendly staff, good food, and great atmosphere.

Really really dug this place. We came in approx 7p on a Saturday with a 7 top and had a short wait. We enjoyed the pear crostini which was perfectly balanced with honey and goat cheese. Additionally as an appetizer we got the bacon wrapped dates. I liked the crostini better, but some friends liked the dates better. They were just a little too sweet and syrupy for me.
We had the Selkirk Abbey beers from Post Falls, Idaho. We enjoyed the espresso porter, quadruple ale. Both were excellent but would get the quad again – despite the sweetness. Another at a table got a nice glass of wine.
I got the asada tacos which were so very good. I really liked the slaw and sauce which was super fresh and crunchy. I loved the tortillas which were corn homemade soft and lovable. Another at the table got the veggie version due to the vegan persuasion and only negative was that he wished it had beans – for the veggie version. I can understand that. Everyone else got burgers – the western, the kilt, the best bite. The best bite had a perfect blend of blue cheese and bbq and yumminess. These burgers came with excellent crispy fries, although I wish they would upgraded to the truffle fries so I could have tried them.
All at my table were thoroughly happy and satisfied. We are all planning to return and bring the crowds.

I have been here several times. I love their quinoa cakes, pear crostini, and truffle fries off the appetizers. The tacos are delicious! They have a very cool atmosphere! Even have TV’s for the sports fans:)

Great service. Friendly staff. Comfortable setting. Good food. It was a nice surprise… we have been disappointed lately with the restaurants in Billings. They had so many yummy choices on their menu made it hard to decide what to eat. We will be back!

Great food, good food, OK food, great food. Been here about 6 times since they opened, and I love the menu and most of what I have had has been great. Steaks are good, when not served cold, tacos are amazing, appetizers are appetizing, but they have missed it on sandwiches so far, sloppy and soggy, and I’m thinking just the wrong kind of bread. I would recommend this place for sure, as the menu is full of creative and tasty options and the service is most always friendly and on par.

Came back for a second time tonight. I had the stacked melt which was loaded with sautéed onions and cheese. The burger was served on sourdough bread. It was a great burger and as an onion lover I was pleased with the amount of them on the melt! My only suggestion would have been to toast the bread just a bit more so it doesn’t get soggy! Other than that an a+ on the food! They were very busy tonight and I give the service a 4 as everyone worked well as a team!

New, clean, open space with a cool vibe. The menu offers a variety of options from salads, soups, sandwiches, and tacos. Beer and wine available. Tried the New Age white wine, pretty good for a sweeter white lunch wine. Food was ok, we had tacos and western burger. Burger and asada steak tacos were a little dry and just average. Tacos came with a few tortilla chips on the side.

got the rib eye, great piece of meat. recommend it.

Newly renovated, Stacked has a nice but minimalist, industrial type interior. My friend and I chose to sit at the long concrete bar. No liquor license but they do stock a nice selection of beers and wines, with many local microbrews.
I had the Sriracha glazed pork chop, which was great. It came with cheddar mashed potatoes and cooks choice vegetables. The potatoes were very good but the vegetables were just plain, steamed broccoli, which were a little bland. My friend got the ribeye and it looked awesome, cooked just right and he said it tasted as good as it looked.
All in all a very good dinner. I’m glad to see another new place on Broadway to hopefully liven up downtown a little more.

A wide variety of options on the menu. Great choices for beer as well as desserts at the end of your meal. Easy location to get to in downtown. We were instantly greeted as we walked into the door and everyone who works here is pleasant and efficient. Very accommodating, reasonably priced, and definitely worth it. Coming back again for sure.

I’ll give it another chance since its new. Location couldn’t be better. Inside was sweet, industrial sheik. Staff friendly and tried hard but it just didn’t go their way. The food. $ 13 kilted burger should have been called wilted. ¼ pound dry flavorless patty. My Cajun burger had no flavor and was way overpriced too. Another friend got a long black hair in his stacked melt or whatever it was called. And my other friend got the ribeye but a porkchop came out. Replaced but they rushed it and his medium steak was purple and raw bleeding out. They dropped off drinks and replaced food they did everything you would want but deliver a great meal at a fair price.