Bin 119

I eat here often when in town on business. Food is excellent and staff is helpful, friendly and professional.

Had a great meal in a classy restaurant for a great price!
— $ 10 bin burger: juicy, flavorful, bun toasted just right. Amazing deal for great burger
— crab cakes: lots of crab meat, not much filler. True what other Unilocalers say: coconut curry sauce is more sweet than curry, but goes well w/​the crab
— this place is known for the wine, but the beer on draft was good! Had the IPA & Glacier Altbeir both from Red Lodge, MT. Would totally drink those again
— crème brûlée: get it! So good! I’m SUPER picky about my crème brûlée & have been to many Michelin star rated restaurants that have failed on this. I was impressed… To the point where I thought it was worth my time to write this review. The crème is rich, vanilla & creamy. The brûlée was thick (as it should be) w/​the best crackle– that’s how I judge my crème brûlée– by the crackle as my spoon breaks through the sugar coating. It has to be hard, crunchy & carmelized. Anything softer is no good.
Also, service superb & atmosphere clean, warm & comfy. I had an all-​around great meal & left happy & full. Will totally be back. Will totally have the crème brûlée again!

Fast, affordable, and good. It’s a go to for weekend brunch or Friday night dates. Not the best in town but miles ahead of the pack.

Great place. Pretty much everything I’ve had there has been great. Had a panini that was awesome, and less than $ 10. Damn!
Decent beer options, given the few taps, which is cool.
Also a comfortable place with big enough tables to hold a group. Service was great, too.
All around solid.

Had bacon and blue cheese burger with homemade chips, it was really good. Great service too.

We’ll be back! The ambience is certainly for date night dining or for happy hour with friends. Service was polite and prompt. The wine based Bloody Mary and raspberry margarita were fresh and excellent. Crab cakes were the best I’ve ever had with lots of crab and perfectly blended flavor. I’d recommend getting the coconut curry sauce on the side as it is sweeter than some might like. The lobster mac and cheese is a must try. It was better at lunch on a different day than it was last night but still very good though. Oh oh oh the crème brûlée… THICK candied topping, sooooo sooooo good (just not enough of it — think a dollar per nibble). The only downside was the portions are unreasonably small for the price. You’d actually have to order two entrees to have a regular sized dinner — I mean some people do go there to feel like they’ve eaten something before they leave. Even knowing that, we’ll be back!

Bin 119 has a quiet and formal feel. i have only had lunch here but, i think it would be a wonderful date night dinner spot. The food is fantastic, everyone at the table loved their meals.

Nice change from all the strip restaurants in billings. Portobello mushrooms were good. Salmon excellent. Wine flight fair. Service and price so so. Nice ambiance. Would recommend.

Food was great the one time iv went but they give you the smallest portion ever! My Bf asked for the most filling thing on the menu and it wouldn’t even fill me up and I’m a small girl lol. WAY TOO EXPENSIVE for nothing.

Enjoying good food with a good friend and the family! Nice atmosphere and good service. Check in for there wine selection. And the crab cakes are to die for.

Good inexpensive brunch. I ate the crab eggs Benedict. It doesn’t come with an English Muffin, so I had to order it. The potato medley is really good-​crispy on the outside! $ 4 mimosas all day. Brunch is served until 2pm on Sunday’s.

We went back to Bin 119. The food was much better. I stoked up my courage and tried the crème brûlée, and it was really good.
It was a «tapas» night; the tacos were solid; I’m a sucker for sauce with a kick, mahi mahi, and homemade tortillas; the downside was the lack of flavor in the fish itself and the hard tortillas. Overall, they were good, although we probably wouldn’t order them again. The crab cakes had good flavor and nice chunks of crab, but the coconut curry sauce was WAY too sweet — it tasted like honey with a touch of curry. We also had the soup du jour, which was a gumbo; it was very bold with flavor, but it had more of a nod to chili than gumbo. All in all, we liked the big flavors, so it was an improvement since our last visit.
The food isn’t to die for, but it’s pretty good; some of the bolder flavors that we’ve had in this town.
The service was great once again as well.
A solid date night spot.

This place is nicely decorated and the staff is super friendly. The food was good but the chocolate ballerina cup was not good at all. It says it comes with chocolate mousse but it’s just cheap chocolate whipped cream.

Cool restaurant. Ambience is classy and not too loud. Bar on one side and the restaurant along the other going to the back. My waitress was great and attentive. I had a glass of chardonnay ($ 6.25, okay) and the house fish special, filet of salmon broiled. Was very good and fresh tasting. on a bed of broccoli. Great location right in the heart of downtown so easy to get to and lots places around if one wishes to bar hop.

Fantastic setup, great food for lunch or dinner. Top wines at reasonable prices. Knowledgable & friendly wait staff. Great place for quiet conservation A must eat in Billings

Good lunch spot. We sat at the high tops by the bar and it was just fine for our meal. Service was pretty quick which was nice, but the portions were small — and the side of chips that we got with our sandwich was a little smaller then I expected.
I left a little hungry but it is downtown and was an easy walk from anything downtown.

We were in Billings for a couple days on our trip through Montana and stopped at this spot for dinner.
It was a nice little find. We sat at the bar and it was equally as enjoyable at sitting at any table. Special props to the bartender/​server Jeff who was running the show that night.
We shared the pork belly and then I had the halibut while my husband had the crispy duck. Pork Belly and the Halibut were the standouts — the duck wasn’t as crispy as we expected but we both licked our plates clean.
We also sampled all the local brews they had in house — which was great.
During our dinner we spotted a middle-​aged couple making out in the back of the restaurant — which not only made us laugh or guess if they just met on tinder — but being newlyweds — also hopeful that we would still be that into each other in 20 years.
Atmosphere was cozy and classy — worth a stop-​in if you are in town.

A nice place to eat in the middle of Billings. I came here for a light/​late lunch and wasn’t disappointed. I ordered the crab cakes and a side spinach salad with the tomato basil dressing. The crab cakes come on top of a yellow curry sauce which is very delicious and surprisingly didnt overpower the taste of the crab. The crab cakes had a nice crunchy outside, i would order them again for sure. The spinach salad was good but wasn’t terrible special. I had a glass (or two) of their red sangria and it was absolutely amazing and the price ($ 4.50) was reasonable. I will definitely return next time im in billings!

Generally pretty good and a pleasant, relaxed atmosphere. Food good, but I don’t think they’ve changed their menu since they opened, which makes it pretty predictable.

Panko shrimp over cooked and baked potatoe under cooked. We called to make a reservation and were told the reservation book had been lost so they were not taking reservation. We told them we wanted to eat at 430 pm and they said it would not be a problem. Show up at 430, manager tells us they were completely booked. If we wanted to eat there was one table and we could not be at the table past 600 pm. I would have gone somewhere else but my friend wanted to eat there for her birthday. For what I paid I expect better food and better service.