Manisses

This was a very busy place so make sure you have reservations. Even with reservations we waited 10 minutes to be seated. We also waited over 5 minutes before our waiter swung by our table. Since it was after Labor Day they were short of staff so it might be better in season. If it’s nice weather we would suggest sitting outside on the patio. We found that it was very stuffy inside.
My wife had the swordfish and her portion was quite small as was the mashed potatoes which were barely warm. I had a steak special that was superb.
All in all the waiter did a nice job once he got started.
We found that the wine was costlier than we have paid at other fine restaurants and the food was on the high side too.
We would rather dine at other places based on this visit.

This place was great. We sat at the bar where Gerry (the bartender) took care of us. He was awesome. Took care of everything quickly, recommended great food, wine and his service was friendly and on point…
We had the chowder, the lobster ravioli, grilled swordfish and it was all delicious!!!
I take away a star because before we went in and sat at the bar, we tried to chat with the wait staff women outside about seating and the menu and they were very very rude. Horrible attitude, it was 9 and the place closes at 10, so it wasn’t a time issue, they were just rude.
So, sit at the bar, we did not catch the other bartenders name that was working with Gerry, but he was awesome as well.

By far the best restaurant I’ve eaten at on Block Island. Add it to your must do list. From the salads to the main course right down to the dessert… Simply terrific.

The executive chef is amazing. We have been coming here for years and every year there are new exotic surprises on the menu. All the food is expertly prepared and creativity spiced. Never a dull moment. The best food on the Block

We had to send three meals back way undercooked 2 Steaks Were Way under cooked. The fillet was way overcooked hockey puck like. The bacon wrapped scallops were cold Atmosphere was very nice to beautiful. That pretty well says it all After all that there was no restitution for the poor meals. No offering of a drink or a dessert for the measurable meal.

Pretty great meal overall. Great scallops (huge) served over succotash, good gnocchi (not over the top amazing, but very good), nice service. You get what you pay for because it’s expensive. Sitting outside was quite nice. I enjoyed the atmosphere. We had a large group and everything was timed just right.

I went to eat at this location for dinner. The atmosphere was excellent. The staff was nice and very helpful. The location was beautiful, however othe food for the price was average .The food presentation was good. the

We and another couple came here after another nearby restaurant could not accommodate the diet needs of one person.
The staff was (cheerfully) able to provide a delicious salad for our friend.
I had swordfish with a fantastic lobster mash potato side. I followed up with their brownie tower for desert.
Our server was friendly and entertaining.

We were greeted by a lovely young gal. We arrived about 6:30 and elected to take stable outside by the fountain. We were promptly given water and bread. Our waitress came and took our beverage order and they promptly were served. Our salads followed and looked lovely. Our waitress came by and we had a second round. Our entrees beautifully presented. Scallops and a steak. Dessert was a cheesecake with peaches and fruit. It was a delightful evening and met all our expectations!

As the sister property for where we were staying (1661 Inn), we decided to check it out. Of course the staff at our hotel recommended it, but others have mentioned the restaurant as well. OMG! I am so glad we had dinner there. It was the best dining experience I’ve had in a loooooong time.
It’s very charming and romantic. Darker lighting added to the ambiance and the backyard view was very nice.
Started with a bottle of wine. There is a great list to choose from and anyone could find something they like. We ordered appetizers, the Lobster-​Butternut Bisque and the Jumbo Shrimp Tacoladas. Even as person born and raised in New Enlgand, I can’t stand lobster. I think it’s rubbery, tasteless and not worth the price or fuss people make over it. Bisque, also not a fan, but this was so good. I think I liked it because it was more butternut squash tasting than lobster. I probably had tons of butter and cream, but who cares… it was delicious! The Tacoladas were OK, not something I would order again.
For entrees, we ordered the swordfish and the filet. I don’t think I’ve ever had a better, more perfectly cooked, piece of swordfish in my life… EVER! It was so delicious, buttery, soft… my mouth is watering again just thinking of it. The hereford filet with demi-​glacé was perfectly cooked and we ate every last bite of both plates.
The server was professional. Very good and «on point» without being too intrusive… he could read his tables very well. He did mention to 2 tables on either side that he hadn’t «had the chance to try that» yet when asked about items on the menu. Maybe he was new, but when you work at a place with prices like this, you better know, and sell, your menu well. Luckily we didn’t have questions on those items.
The owner, who we met at the 1661 Inn, happened to be at the bar. He noticed we decided to dine at his sister property and sent over a complimentary dessert for our special occasion. It was a nice touch to a perfect dinner.
Yes, I would recommend this place. Yes, it’s in my top 5 meals of the last couple of years. I can’t wait to return to B.I. and have dinner again here.

We stayed at the Manisses and were hesitant about also eating our one dinner there (we were just staying the one night this time). But… after hearing several people rave about it and checking it out on Unilocal (of course!), we had to.
We are early diners in general, so we were able to get a table when the restaurant opened at 5. Early even for us, but we had a feeling without reservations, this would be our only option and indeed that was true (even in mid-​June, the restaurant got very busy by the time we left around 6:30).
Our server, Kyle?, was very good — efficient, friendly but not overly so. He answered our questions and gave some good suggestions.
We all had the salad which was wonderful — greens, pear, chevre, other yummy things — I’m pretty sure I almost licked the plate.
For the main course, I had the short ribs (wow!), hubby had a lovely looking shrimp and scallop dish and sis had another scallop dish. Everything was wonderfully prepared and delicious.
The room itself is a garden room with huge windows giving an airy, light feel. There is also a bar to the rear with a tavern/​pub décor. All in all very charming and well worth the splurge. The prices were on the high side, but still what I would call reasonable. I think our tab for the 3 of us (with drinks and wine) came to $ 140 or so before tip. So not a cheap meal, but in our opinion, well worth it.