Sushi Hana

Love the salad and miso soup before the meal. Salad greens are good and fresh, and miso is a great classic. Food is consistently good.

One of best Sushi olaces in the area. But, prices have really increased at this location in 2015!!!

Fantastic sushi! I love brown rice sushi but it can be very hit or miss… their brown rice sushi was perfect!
Sushi Hana has many unique rolls that I haven’t seen at other places! I highly recommend the Mango Queen. We also tried the yakatori appetizer, miso soup, salad, salmon roll, and a few hand rolls. Everything was delicious.
It’s a little pricey but worth the splurge.

Just awesomeness, super fresh fish, cozy environment and friendly service. It was well worth the 45-​min drive from cobo center.

This was our first time at Sushi Hana and it was delicious! We have tried many places in the area and this is one of our favorites. The staff was very friendly and polite. We sat at the sushi bar and chatted with Jin, he was very nice and made some incredible rolls. This uni is probably the freshest I’ve had in Michigan. We will definitely be back!

OMG… This is officially my new favorite sushi place! Everything is so fresh and flavorful. We had brown rice green tea which was so good. To start we had the vegetable tempura which was light and awesome. We ordered a bunch of rolls and the nigiri tasting sampler that came with freshly grated wasabi, soup, salad and a specialty roll. Everything looked so different and delicious — definitely not like your average sushi spot. These combinations are creative and the flavors work so well together. For dessert we had mango and strawberry mochi. The service provided was awesome and you can tell this is a place with a lot of regular customers. This. Is also a popular place for take out. The dining area is small so make a reservation after 7:00pm if you are the type who plans ahead. ;)

I had the nigiri sampler and it was very good. Some of the best sushi I have had. Service was very good and helpful. Definitely recommend

Super fresh sushi. Wonderful staff in a low key casual simple little place. Futo Maki was yummy. Dynamite roll was nice and spicy.

I want my money back from every sushi place I’ve eaten at before Sushi Hana. This was my first time eating here and it was eye-​opening! So fresh, so carefully prepared, such considerate staff. I have no complaints other than I don’t live close enough to come back again soon!

«Truely, The Best Sushi place in MI.»
Trust me, since I came here from Los Angeles, I’ve tried so hard to find good sushi place around. Maybe, noble fish was the one before I met «Sushi HANA».
This place have «Unfrozen» fish. Maybe it’s very rare to find in Michigan.
If you are true sushi lover, then just go.
They are using higher quality than «Sushi Gen, in LA».
Enjoy, people!!!

I have been here a couple of times now and I am definitely a fan of this sushi joint. Jin the sushi chef is personable and very friendly. The other staff working there are polite and friendly as well.
The food is fresh and of good quality. Jin seems to know what he’s doing as he always prepares your food creatively and the presentation is always fabulous looking. I have ordered a la carte (the uni is very fresh), chirashi bowl, the torched salmon belly nigiri off their special daily menu, their mango roll which I LOVE, and have also tried their udon. It didn’t disappoint me at all. The only reason why I gave four stars was because it was on the pricey side for me but overall, this place is a must try!!!

Not impressed.
Sushi was average at best, place was spartan in décor and dirty to boot.
And to top it off, no sake/​beer/​cocktails.
I won’t be going back.

Since the remodel it has gone up hill, I think all the fusion rolls they have created are great however they include little fish in there rolls and majority of them consist of more veggies then what your ordering the roll for. Presentation is great, very clean inside and good service. It’s not the best but still a decent sushi spot

Excellent service, the sushi chef talked with us and gave us free samples of things while he was working since we sat at the bar.
Excellent sushi! Chef recommended the volcano and dancing tuna, and he was right! Fantastic!

I cannot help giving this place all five stars. Jin and the rest of the staff are excellent. Inside is perfect, wood furniture everywhere, beams crossing the ceiling, even the storage behind the bar has a pleasant array of interesting pieces of art and curiosity. The music is thematic and pleasant, low and in the background. Every aspect just subtle enough to let the food take all of your attention.
Sit. At. The. Bar. If you are on a date or eating alone, you’ll want to see the skill of these chefs as they prepare for you. Larger groups will have space as well, and each plate is art to behold. We had an excellently tender bluefin sashimi. The monkfish liver was unlike any liver you’ve had before needing little else to compliment the flavor. One of the best crunch rolls with fried sweet potato and toasted almond. And a mango roll which was bursting with flavor. Almost as a side note was their classic California roll, very clean and crisp.
We need to come back on Thursday when they get their mystery box of rarities from their distributor. I’m very much looking forward to trying more.
Prices are rather low. In comparison to the quality of food and service, this is the best place for sushi in southeast Michigan. Not a review point I’ll make lightly, but it would take quite an experience to shake me from this opinion.

Awesome place~~
Best sushi ever in Michigan~~
New sushi chef is so good~~~~~~~
I highly recommend this place.

This is a really awesome place. The sushi, nigiri (especially soy shrimp) was very well made. The best sushi joint in Bloomfield Hills. The owners are really kind and the atmosphere is quiet and very friendly. I recommend this place to any sushi lovers out there.

This place has been reopened recently under entirely new staff and underwent complete remodel.
There’s almost no words I have for how amazing my experience had been.
As a sushi enthusiast, I can asses this as probably the best sushi I had in my life! I’ve been to buffets and upscale places like kona, myiako or benihana but they don’t even come close.
I took their raw fish to taste beforehand and its delectable! No gummy stuff as I was given elsewhere.
Our sushi chef and the owner came to introduce himself and assure quality. Him as well as the rest of the staff are very nice and professional.
Now the place itself also couldn’t cease to amaze me. For once I was in a truly Japanese establishment, with authentic Japanese music, décor, menu and staff. How many times did you order machi ice cream and received regular ice cream in green tea flavor? Well, not here. They served me authentic, imported food.
Portions are quite larger than in any other sushi place, prices are the same.
I strongly, strongly suggest for everyone to have an experience there. They surely earned my frequent business.

Really solid lunch. We ordered the «Hana» bento box.
The menu stated salmon, tempura shrimp and veggies, seaweed salad, Octopus salad, Nigiri (2), 3 pieces of California roll, and 4 Sashimi — with soup and salad.
The place is very clean, and we were greeted and given a table immediately. We were in hurry so we both ordered the bento box when our drinks returned
Soup followed quickly, but no salad. No worries, we have a ton of food coming.
The portions were relatively small, but there was still a great deal of food. We noticed we didn’t get our fish. Maybe we ordered the wrong thing. I got up and asked and was told that they were making it but tried to time it so it didn’t sit while we ate the hot food. Wow, very nice of them.
Some of the best tempura I’ve had in along time. Very light, airy, and crispy. The rest of the items in the box were ok, nothing good or bad just ok. The Nigiri consisted of Squid and Tuna,. Squid was not my favorite, had an old taste to it and was a bit slimy. The Tuna was good, but they probably go through this quickly. The Sashimi 2 salmon and 2 Yellow tail… Wooooo Hooo! Thank you really good. The Cali rolls eh? They are what they are. The boxes are 15 each which is a bit much for lunch time but was overall pretty decent place.

Hands down best sushi and sashimi I’ve had in the states. The tuna, tuna belly, yellowtail, salmon, and white fish sashimi literally melts in your mouth.
The new owner is also the chef. He made sure to introduce himself and spoke to us like old friends. He told us about all the new menu items and details he’ll be adding in the coming months.
I’ll definitely be back at least once a week.