Very good Italian. Romano Chicken Ala Ashley with with spicy Diablo sauce and a side of pink vodka sauce next to a bowl of Cavatelli with spaghetti sauce.
Mike C.
Évaluation du lieu : 5 Columbiana, OH
Never been let down here. Everything I’ve tried on the menu has been great. Limited wait time and friendly staff! Good times.
Bev G.
Évaluation du lieu : 2 Youngstown, OH
This is just more of the same in the Antone’s chain of restaurants. Cavatelli were overlooked and mushy. Disappointed in the usual fare.
Gloria B.
Évaluation du lieu : 4 Butler, PA
When I walked in I was expecting the worst! They totally proved me wrong. Menu has a little bit of everything. Happy hour everyday from 3 – 7. We has the fried ravioli, very tasty. We ordered the Evan’s meat lovers pizza. The pizza was very, very good. I was impressed by the crust, they make themselves. I would come back here again!
Dennis H.
Évaluation du lieu : 3 Follansbee, WV
We were there at 2 pm on a Saturday. Our waitress apologized for the slow service due them being ‘busy’ which surprised me as the place was only about 1⁄3 filled; had me worried about how long our food would take. BUt actually, I thought the service was fine and there were no delays. I had the Loaded Chicken Parmesan which turned out to be a tasty piece of chicken parm(although rather small) smothered in Cavatelli and a fairly decent marinara with a meatball on top. The cavatelli was plentiful, the meatball smaller than a golf ball and about as tough to cut through. My S/O had the Chad Anthony Special Salad, basically an antipasto all mixed together in a bowl. I wasn’t very special, however, as the salads are pre-mixed with the dressing. The greens, instead of being crisp and-fresh-tasting were a soggy, wilted mess in the bowl, and had way too much dressing on them. Our waitress told us afterwards you can get a fresh salad by asking for the dressing on the side — must note that for next time. We also had some very good fresh bread along with a bottle of their homemade dipping oil. The oil was so good, we bought a bottle to take home with us. Overall, not a bad dining experience for the money, food was a mixed bag, but we will go back to try something different next time
Katelyn M.
Évaluation du lieu : 5 Wexford, PA
This is my first time here, and it was excellent. I had the Romano Chicken alla Ashley, and the sauce was very good. The chicken was also crispy, not soggy. My fiancé had the chicken parm and said it was excellent as well. We had the fried cheese for an appetizer, which was good. The drinks were on special and a great price. Overall, the food and service was very good and we will be back!
Elizabeth B.
Évaluation du lieu : 5 Hubbard, OH
I’ve been here twice and the food and service was great both times. Will definitely return.
Sean S.
Évaluation du lieu : 4 Warren, OH
Great atmosphere & décor here with a lot of great menu options! From pizzas made by your kids and cooked for you, to the tasty Chad Anthony Burger… each time that I’m here, it’s a dilemma to find only one good entrée to try each time.
Kyle R.
Évaluation du lieu : 3 Youngstown, OH
Got the LARGE Chicken Parmesan, it came with a normal piece of chicken and a tiny portion of spaghetti. My sons child’s pasta came with more spaghetti. The salad had way too much dressing, and the rolls were hard. The food was ok, but with all the issues there are much better places in the area.
Valarie B.
Évaluation du lieu : 3 Pooler, GA
We went on a Friday night. We were a little worried when we gave our name as they seemed disorganized when it came to handling the people waiting. Bit the food was very good and the service was good. We had the Oscar chips as an appetizer. The chips were great but this is really an appetizer for four people not two.