Farmer’s Table

I am going back, had a lovely Birthday breakfast, and going for brunch with friends. The food is delicious and full of flavor. I just love that everything is prepared to the highest standards.

YUM! This place is a hidden gem. The food is SO good. We came around 4pm for the inbetween lunch and dinner menu. We tried the salmon burger and the Greek chicken wrap. The Greek chicken wrap was delicious, but the salmon burger was incredible! I highly recommend it! We also ordered the key lime pie for dessert and it was perfect! My boyfriend, who doesn’t really care for key lime pie, was inhaling it! Haha We will definitely be back to try their awesome looking brunch and dinner! The fact that it’s farm to table just makes it that much better.

Nice experience.
Great Servers that offer great food at a good price. I enjoyed their recommendations as well.
I enjoyed their home brewed soda-​pop. They have their own Sprite and cola with free refills.
The food was really wonderful, they have a lot to be proud of.
The wait-​time was a third of time they had me anticipate for.
Glad I stumbled upon this spot.
Two very enthusiastic thumbs up.

This restaurant is really good if you want healthy fresh meals for local sources! If you don’t want that then maybe find another! I really enjoyed their lunch omelet and the fact that I got to enjoy a cold beer on their patio made the stop even more enjoyable! I always look forward to my trips to Boca simply for this place!

Such great food and drinks. Love the concept here. We come at least one Sunday a month for brunch. Even when it is crazy busy, the service is never sub par and the food is always worth the wait. If you want a guilt free brunch, farmers table is the place to visit!

My wife and I love Farmer’s Table. The food is fantastic and the service is generally pretty good.
Whenever we have guests in from out of town, we always make a point to eat at least once at Farmer’s Table. The menu is interesting and the food is healthy! We’ve tried to adjust our diet within the last year so we can eat healthier, but it makes going out to eat a bit challenging unless you order a salad (and who wants a salad for every meal!) The food is delicious and (for what we order) guilt-​free.
If you like cocktails, they have a nice bar with a bigger selection of organic spirits than most places carry (I’m a Vodka guy). I enjoy trying something new every now and then. They also have delicious flavored teas (hot and iced).
The interior is pleasant with what I would consider an «upscale rustic» décor, but on nice days you can’t beat sitting outside near the fountain in the courtyard that the restaurant shares with the Wyndham hotel.
As far as price goes, I would classify it as reasonable. It’s not expensive, and it’s not inexpensive. Looking at it from a value perspective, I think they are probably priced appropriately for the quality of the food.

Farmers Table is one of my favorite restaurants in Boca. Everything is delicious. The service is great and the best part is I feel good about eating there. Knowing that the food is prepared in the most conscious way is a huge plus for me. It doesn’t matter if we eat in the beautiful dining space indoors or enjoy a meal out on the patio, it’s a win! I highly recommend the Buddah Bowl with Shrimp!

What a wonderful restaurant! I will make sure we go back next time we’re in Florida. Great atmosphere, friendly and professional staff always with a smile. Beautiful interior and a wonderful patio with heaters for those rare chilly Florida nights.
I searched for a restaurant that not only uses organic ingredients but also cooks dishes that actually serve your body well. For example, bone broth, which was delicious and soothing. Did you know that it has a crazy amount of vitamins and minerals that heal your gut and joints? Delicious AND beneficial! We also ordered the fish tacos small plate, mushroom and goat cheese flat bread, and grass-​fed burger — all of which were delicious, and I highly recommend them all.
ONE NOT-​SO-​SMALL PROBLEM. (And Farmer’s Table, please take note, because this comment has been made many times.) The tacos, although very delicious, literally fall apart when you pick them up! It’s such a huge disappointment, because you end up scraping everything up from the serving plate to your plate and then it’s just all over the place etc. Big disappointment in terms of presentation. Maybe serving them in tortillas would be much better.
Oh and a side note: It is refreshing to have a server who knows what reverse osmosis is and why it’s important. Two thumbs up!

My waiter today was Michael. A very friendly a lovely young man who new every detail of the menu. From their spice garden to the drinks and inspiration behind each dish and drink. He was so confident in their ethical approach to «healthy, local» cuisine which motivated me to order more than I can eat lol but well worth it! It wa so delicious I couldn’t stop eating but new I had to use discipline. The hostess, allowed me to sit an an area near the lamp in the front right side of the restaurant so that I could work from here as I enjoyed my meal. I HIGHLY recommend this gem in Boca! Enjoy and you will definitely be back!

Great service and delicious food. Trying the specialty drinks (non-​alcoholic) is a must. Lunch portions were decent sized.

My family and I are vegan and we decided to come by here off someone’s recommendation and must say we were very disappointed. We got a side of rice that was dry, flat bread was dry, our entrees vegan pot pie were flavorless and sent it back barely touched. They didn’t have much options and the options they had were bland. We left there with a bill that was over $ 200 and left there unsatisfied. The only thing we ate that was decent was the Brussels sprouts and spinach, which for the portion size wasn’t even worth it. I’m not usually the one to knock another restaurant down, but I didn’t see what all the hype was about. We waited over an hour just to place our order and that was with a reservation and wasn’t impressed. The restaurant was very nice and decorative and give points for that.

3 stars for a restaurant with great looks, and good-​looking food, but lackluster service.
Why 3 stars? Let me start with what I loved:
— The restaurant is huge! It’s broken up into smaller rooms though so you don’t feel like you’re in a Cheesecake Factory (you know what I mean). The great thing about it having large separated space is that you can book it as event space and be completely separate from other diners.
— The décor is beautiful and it looks like no expense was spared to deck out every corner. From wooden accent walls to elaborate wall sconces, it is a hip, chic environment that gives you the impression that you’re going to eat farm-​fresh food.
— speaking of farm fresh… As you enter you’ll pass a garden with veggies that I imagine are used in the restaurant. They also boast no butter in their kitchen (not sure when butter became a bad word, but I’ll go with it).
— the Bohemian Board is hearty and a great breakfast option. It comes served on a gorgeous slab of wood with a bagel, herbed cheese, smoked salmon, olive tapenade, a green tomato, and more.
— Lots of sweetening options for our coffee drinks! I took a picture because I’d never heard of a few of them.
What was less appreciated:
— We were seated immediately but after that we waited 20 minutes without so much as a drink order. Finally we flagged someone down and eventually our server arrived. After that we essentially had three separate people asking us the same thing over and over again. One of those people was a manager who was around after comping someone’s meal at the table next to ours and another was a server from that next table who couldn’t tell us some basic things we asked about the menu– ex: «Which desserts are available in the mini portions?» «I don’t know… The ones available yesterday included one with raspberry… I didn’t get to try it…» «what about the Key Lime Pie?» «I don’t know, but I don’t think it’s available in the mini size.» Note: he never offered to check so we just went with the full portion.
— The coffee came, but we had to wait to grab our server again to ask for sweeteners as there were none on the table and she didn’t bring any. It’s a small thing, but after all the waiting it was another annoyance.
— The Key Lime Pie. It’s a shame because the pie itself is rather good, but the ginger snap crust is wildly overpowering and really changes the flavor completely. It was disappointing but at the same time, at least they’re trying something different?
— I had the Buddha Bowl. It is a bowl of broth filled up with stir fried cabbage, red and orange peppers (which I don’t think we’re stir fried), a ginger egg, and a protein (I got the seared tuna). Everything looked good but the portion size is quite overwhelming. I honestly can’t imagine someone finishing it. I understand trying to live up to the prices but there is such thing as too much of a good thing. Overall, this isn’t a dish I’d order again.
I thought the restaurant was good but while it certainly looked the part, they need the service to meet up with the look and ambiance.

I like this place and what it stands for. It was a rare treat to order a mango daiquiri and know that it wasn’t made from flavored syrups. I also had their fig and froth cocktail, which was delightful, herbal and not too sweet. The onion and feta flatbread my friend and I shared was also good — I’m just not *that* into caramelized onions so that’s on me haha.
I do take away one star because the first time I dined here I fell into the trap of ordering their chicken meatballs, which were stunningly flavorless and I still don’t understand WHY they’re on a menu with so many other delicious foods. In any case, I was sorely disappointed to see that these chicken meatballs are still on the menu a year later. I probably should try them again to see if they’ve gotten better, but I really don’t want to go through that again.
BUT so long as you steer clear from those meatballs you should definitely come here! Great service, great drinks, and (for the most part) excellent, excellent food made from quality, natural ingredients.

This is one of our favorite go-​to restaurants in Boca!
You can’t go wrong here. Pleasant atmosphere, quality ingredients, delicious food, excellent presentation, great service. Need I say more?

This place is like a dream. Organic, fresh, lovely! Our waitress was so accommodating that I wish I had the money to leave her $ 100 in tip. The flavors, the combinations, the freshest ingredients, organic, from their own farm and garden made us feel absolutely in love with this amazing gem in Boca. We will be definitely back many times!

After hearing all the hype about this place I decided to check out Farmers Table with my friend on Sunday.
Walking into the restaurant I immediately loved the décor and ambiance of the place. The way the restaurant is set up makes it feel like home.
Upon being seated by our server there was a mid day menu. It was Sunday around 3pm when we decided to visit and there were only a few tables surrounding us.
Our server was very friendly and even told us her favorites when I asked. The problem started when my friend and I ordered our food and it took about an hour to arrive.
Clearly there was an issue in the kitchen because none of the servers were giving their entrees to their tables until an hour later. I’m not sure how to explain what happened because no one ever bothered to let us know.
When our food finally arrived… they messed up on my friends order. So I sent it back to the kitchen and they remade her chicken gyro. We were compensated for our meal because our server felt bad for the wait.
I just don’t know why the manager never explained to us the hold up in the kitchen. So much for a first impression.

I am so disappointed cause I initially gave this place 5 stars. I looked forward to going to dinner here.
I stopped in to get dinner and when I get to the front, I was completely ignored. There were three people literally standing in front of me having a conversation while I stood there waiting to be seated.
Finally the girl looks at me and says oh are you waiting to be helped.
When I’m finally seated not one person came to my table. To make matters worse the restaurant was empty. There was no need to have me sitting there for that length of time. I don’t care if your food taste like God himself made it I hate bad customer service and for that I will never go back to that restaurant. I took my stuff and walked out.

This place was so good. All healthy organic, grass fed, no butter, bread or fried stuff. The young green coconut was delicious. My red sangria was amazing, with raw cane sugar and lots of fruit inside. For dinner, I had bison and cranberry meatloaf with mashed sweet potato. My mom had the Spiced salmon with brown rice pilaf and pomegranate glaze. We shared garlic and herbs Clams appetizer in which the Clams were the best I’ve ever had bit the sauce was very salty. We asked for a side of pita to eat with it (extra $ 3). The desert is what did it in for me. Berry lemon trifle. It was lemons curd with fresh cream, a little bit of graham cracker mush and berries inside. Our server was awesome, inspiring young martial arts actor.
**Came back for brunch. A bit disappointing after the amazing dinner. The tomato basil soup was so salty. It was straight up tomato sauce. Definitely needed pita to even eat it. The palooza was ok. Chicken sausage was a bit dense. Bacon was very tasty and crispy. The blueberry pancakes were good but a bit dense. The whipped butter it came with was delicious. The acai bowl was delicious, filled with granola, bananas and goji berries.

Simple, clean, and delightful! What more can you wish for in a breakfast. And since breakfast is the most important meal of the day Farmer’s Table made sure it was also the most memorable meal as well.
The location is tucked away in a plaza center which allows to ample parking. The restaurant is a decent size, wasn’t a wait, and had serene outdoor seating. The warm Florida breeze was an ideal backdrop to this fantabulous brunch.
I ordered the Classic Rise & Shine (Two Eggs any Style, 19^th Street Breakfast Potatoes, Griddled Chicken Sausage, Toasty Pita) and was thoroughly pleased. The chicken sausage had an amazing unique texture like no other; it was a patty but consisted of what appeared to be fresh ground chicken and peppers. The breakfast potatoes were prepared well and well-​seasoned throughout. BUT THOSE EGGS boy were they the star of the dish. I never knew eggs could be prepared do delicately. These were the fluffiest, most tasty eggs I have ever experienced. They were so light but also fresh. I added green onions which were an «egg“cellent addition as it added a robust flavoring to the eggs!
Service was also amazing. Our waiter was courteous and prompt checking on us quite often to make sure we were enjoying ourselves. Overall this is a great place to get some tasty and inexpensive brunch. They also had lunch and dinner items that maintain the same clean simple ingredients motto

Excellent dining experience! The ambience was fantastic as well as the service. We had a great waiter that was very on top of making sure we had everything we needed. The best part of this place is that everything is fresh and healthy.
We started with an Asian type flatbread that was very good. Nice flavor and nothing that I’ve ever had before.
As my entrée I had the short rib with sweet potato mash. Fantastic! My short rib was a bit too fatty for me the first time around, so they gladly brought me a new dish. I initially only wanted a new piece of meat, but they brought me the entire plate brand new. That’s what I call great service. The food was tasty and had great flavors.
As dessert, we had the carrot cake. Wow. Fantastic. This was a carrot cake that had new ingredients in it than I’ve had in most other carrot cakes. I would definitely recommend it.
Overall, I will definitely come back here if I’m in the area again. Great atmosphere, great service and even better food. The place was packed, so I’m sure other people can agree with me.