Flanigan’s Guppy’s

A family favorite! You really can’t go wrong when choosing Flanigan’s. Service is always impeccable, food is good, and the atmosphere is always lively.

My first time at this location. Very busy for a Monday afternoon. We wanted to be seated outside. Our server was nice and knowledgable about the lunch specials and daily specials in general. I usually order the Cesar burger here, but I wanted to try something different. I ordered the calm chowder and wings. My husband ordered the ribs. He absolutely swears on the ribs! The ribs were not the best I’ve ever had, but to each their own. The clam chowder did not taste what so ever of clam chowder. The server was nice enough to recognize the I did not eat it and told us he’s taking it off the bill. The wings also were not good. The wings were Over fried. I just had 3 wings and I was done. If it wasn’t for my husband’s love for the ribs, I would not give it that high of stars. Lunch is always a toss up. You either get amazing food or not.

We had to get our waitress after 25 mins of being ignored. They were out of dolphin which is a specialty there. Had to keep asking for water and napkins. She forgot our condiments and had to get help from another waiter. I must say the Flanigan’s in Deerfield is always good. We decided to go to Boca becsuse of the constuction. Marissa was our waitress so ask for someone else.

Poor experience in a clearly poorly managed place. That basically sums it up. The staff was rude including the manager, not sure of her name but she was a lady with black hair. The food was disgusting and that was an understatement and honestly could not wait to leave the place. Will def never be back there.

We had been here years ago and wanted to come back. Turns out we didn’t have the same experience. Terrible food. It was cold. I ordered mild wings and the wings came naked and burned. My husbands sandwich was cold. Didn’t even want to bother to ask the waitress because she seemed to hate life. Needless to say, we won’t be coming back.

I enjoyed the food and location. Katy did a great job. I have been to many of their locations over many years. Service was good but a few of the servers were using curse words over and over to each other. At 9:00 on a Saturday night it doesn’t make for a pleasant dinner when you have a child under 10 with you.

First time trying Flanigans, and I must say I was slightly disappointed. Had heard a positive feedback and decided to try it for myself. Also, nothing else was open on Christmas Eve in Mizner late night so this seemed like the perfect opportunity to try it.
For starters, we ordered potato skins, wings and garlic knots. The garlic knots, nothing special. Pretty large in height so it made each bite a little difficult. Loads of garlic, but nothing stood out. The potato skins were unusual. Way too much potato. They are suppose to be carved out leaving about ¼″ of potato — this was not the case. Didn’t seem to be prepared correctly as there was way too much potato. Makes you full.
For my entrée, I ordered the prime rib with a caesar salad and rice with black beans. The rice and black beans were not flavorful and dry. Too much beans, not enough sauce. The prime rib was cooked more well than what I ordered and was extremely thick. After the second bite, I realized I didn’t like it. The salad, had a variety of items in it but was drenched in dressing.
I didn’t want to complain to the waitress on Christmas Eve. Her service was pretty welcoming and friendly. So instead, I will vow to never come back as the food didn’t leave an impression on me.

We spent a beautiful Christmas Day walking seaside at Boca Beach, which led us to requiring sustenance at 3pm… yup beer and wings!
Flanigan’s on Federal was just the right tonic.
Happy Hour provided ½ price on a selection of appetizers.
We chose the dry wings and curly fries. The wings were so big we thought that they were likely from the limb’s of Terradactyl’s.
The Curly Fries are worth driving long distances for.
Adorable Bartender that all of the patrons and all of her colleagues obviously delighted in.
I tried a new Apple Cider that was delicious, but can’t remember it’s name right now, and my partner was pleased with so many beers to choose from.
The place was busy with an assortment of Christmas Day characters; we sat at an extremely large bar with nuemrous others; some sunburned tourists, some locals were there for both eat in and take out — and some of the takeout folks tossed back a brew or 2 while waiting for their food to go. There were also some lonely looking souls, some pretty happy looking individuals including the prim and proper gals propped up next to the bald and tattooed guys, plus an assortment of contented families, and everything in between.
Yes, next trip to Boca, we will plan to arrive at the same time, same place.

Everything is sticky and a cook left the bathroom without washing his hands. Pretty gross. But if you are looking for a really cheap lunch special and don’t care about the level of cleanliness or the fact that all your food is from Cisco, then this place is your spot.
Their wings are surprisingly good.

Great staff, Michael, the manager, and Kelly, our server. Fantastic service. Will definitely recommend this restaurant.

We had the opportunity today to have lunch at the Boca Raton Flannigan’s I haven’t been to that location in years and was so happy we stopped in today. My old favorite the lemon chicken was just as great today as it was years ago my mother tried the new salmon sandwich and it was delicious the only thing better than the food today was the incredible service we received our server her name was Reagan she was so helpful at telling us about all the new things on the menu and helping us choose. This location is a little far from home but for the great food and the service will be back again to see Reagan and the good folks at Flannigans.

This location is meh. Staff is on the rude side (Boca) and service matches. The food is inconsistent, though still just ok at the least. Definitely my least favorite of the locations that I visit here in SoFla. I go to Flanigan’s about once a week, so I have quite a few to compare it to. The only thing I really like about it is that it’s in Boca, and near where I stay when I’m up there. At least they honor lunch club cards here.

Kind of disappointed they did not have fried calamari but I decided on the loaded nachos instead quite a difference from what I came in for. They do have Stella on draft so you know I’m happy about that. The food is prepared fresh and is delivered to you very quickly in case you’re in a rush to get back to work I am NOT. I’ve know the Flanigans all my life when I was born Uncle Joe Flanigan along with Uncle Tom baroody presented my dad with a case of Dom Perignon champagne on stage while my dad was performing. Its just like coming home when I eat at any Flanagan establishment. My high school buddy Jimmy now owns the entire corporation I’m also a stockholder here (well, my dad is…) so I would like to come and see how everything is going because I have an investment in the corporation. Patty was my server and I sat at the bar since I am here alone. I always and when I say always I mean always try to support my friends and their companies. The place is exactly the way it was when I was here when one of our classmates died and Jimmy open the restaurant or our entire class. Still at huge nautical feel which I know will never change because the boys were always such great seamen. Clean and nicely air conditioned with a great crowd at lunch time I like to see that for sure. Everywhere I look there’s a different screen with different sports being played from tennis to NASCAR to golf. It was kind of a hard decision because once I saw the steamers and the fish dip and no I wanted to come in for fried calamari but they didn’t have it I decided upon the gigantic portion of nachos to soak up some of the beers that I’m having today at lunch. i love the selection of music playing.70’s music always is my favorite. Everything is to notch from the ice cold stella to the gigantic nacho plate to the killer music… I’m glad I stopped in. I will always come back in wether it’s this location or one of the other stores.

Go on a Sunday night if you like cold food and the worst inattentive bartender in the world. we won’t go back and be ignored anymore. it’s a shame that this branch of the franchise has gone so far downhill. managers don’t seem to care nor do the employees. I gI uess bonefish Macs is the new late night king

We were in town visiting from NC. We used to eat here a lot but moved 8 years ago and have not had a chance to come back until now.
I got the classic rib and wing combo and the wife got the pasta salad. Everything was perfect. The ribs were meaty and tender, the wings perfectly cooked. The portions were gigantic for lunch.
They need to franchise up north.

Come here often. Love all the employees and food. Great place. Very friendly. Usually have discounts on drinks as well! Deserts are absolutely amazing as well. Even bring others here :) especially family

Always love it here — never had less than a 4 experience and usually a 5.
Today I had something for the first time. Lemon chicken pasta. If you are counting calories do not order. But if you want a great tasty chicken dish, order it.
Their wings also very good as well as their dolphin.

It was about time we checked this popular place out. Big mistake going on a Friday night. Long wait but so do most places during the season. Kind of refreshing because
this place was missing the beautiful Boca crowd that you’ll find on parade at Mizner.
Bustling bar scene but manages to squeeze in and grab some drinks while our party of 4 waited. What was really amazing was when our table was ready we were escorted into a small three table room that was quiet. Close to the bar area but the decibel level dropped significantly. Salad arrived before the fish dip app but we were so hungry it didn’t matter. The dip came with chips, carrot and celery sticks and jalapeño slices. Perfect. Salads were generous and served with dressing on the side. Three of us had the mahi and one had the fried shrimps. Mine was cooked franchaise style and with choice of side. I really enjoyed it with a side of dirty rice. No complaints from those that had the grilled mahi. No room for desert. Service was decent despite the fact they were slammed. Water glasses never refilled. All in all a good experience. Would like to return off season and other than a Friday night.

I you come here do not get the girl Angie at the bar.
I like this place but she is bitter and lazy. When we ordered three shot she said seriously three different shots what ami here for.
Um I guess bartending. I could be wrong.

I’ve been to this Flanigan’s several times. Mostly because my cousin wanted to go there. Sometimes we like to go out for a late meal and Flanigan’s is one of a few restaurants that’s stays open past 10 o’clock PM. Several months ago I stopped going. Although some of the servers were okay, some were not. I still remember, awhile back, when a female server got an attitude because nobody at our table ordered drinks. She never did come back and we finally got someone else to serve us. The food is just fair, nothing great.
I often go to the Flanigan’s in Surfside, which is close to where my mother lives. I like that one. The service is good and I usually enjoy the food. I’ve been to a few other locations that I haven’t had a problem with.
I also don’t like the atmosphere. It’s like a huge room with a few booths and high top tables. A lot of the room is taken up by the bar. There are several televisions. The last time I was there the television in front of the dining area showed an endless stream of people fishing. I know it’s a restaurant that sells seafood. But I don’t want to see a fish fighting for its life while I’m eating. To me it’s like going to a steak restaurant and watching a television showing people slaughtering cows.