Bonefish Grill

This BoneFish Grill is awesome. Chris, the Managing Partner, is always a gracious host and the staff is very friendly. The food and service here is always great. Even though this one is in Brandon, it’s worth the drive from Tampa.
I mean how could you not love the Bang Bang Shrimp or the Bang Bang Chicken.
Great stuff!!!

Bonefish grill’s Sunday Brunch is highly underrated! Starting at 11am, they serve bottomless sangria and mimosas along with a delicious menu. My husband tried the surf and turf eggs Benedict. It’s your traditional Benedict topped with filet mignon and lobster slices. I ordered the grilled tilapia with lime, tomato and garlic sauce along with a side of whipped garlic mashed potatoes and green beans. While all the other breakfast joints in Brandon had lines of people out the door awaiting mediocre food, we were getting treated like first class by the bonefish staff. We felt like we were royalty. And the food tasted amazing! We will definitely return.

Always delicious! We shared the bang bang shrimp and I had the spicy tuna bowl and it was so yummy.

I have frequented Bonefish Grill often over the years, and though a chain, has some solid seafood, and great service.
It’s on the pricey side, but the quality has always been high. I’ve visited several locations, and the high standard follows the name. For me, Bonefish Grill is a trusted name in seafood. I know what to expect in both quality and price, and I’ve never been let down. Hopefully, they can keep the momentum, and if so, I will continue to be a loyal customer.
This location doesn’t seem to differ much from the other locations I’ve visited. It’s very clean, the service is exceptional, the atmosphere is classy yet upbeat, the food is constantly delicious, and the value is decent.
Overall, it’s a great place for seafood. I will definitely be back, & I recommend checking it out.

The best thing about Bone Fish is the Bang Bang Shrimp. I haven’t found another dish I particular like here.
Pear Tini $ 8.50 — Oh so very sweet. Way too sweet for my liking.
Bang Bang Shrimp $ 10 — A must here, the only must order item.
Crab and Corn Chowder $ 6 — This was disappointing. They took bland corn chowder and sprinkled some crab meat on it.
Oscar Mahi $ 30 — This dish was ok, not worth the $$.

Kelly is the best!!!
Went in tonight. Had to leave. Not the friendly staff I’m used to. Made me feel like I couldn’t be trusted to pay my bill at the end. Hmmmm. Time to fine a new regular place where they welcome me rather than try to run me off.

Our first time in Bonefish restaurant. We were very impressed by the quality of the food. I think it looks tacky to have paper bag to cover the table. Understand the reason, but for a nice restaurant?

Came here in a Monday night.
I got the bang bang shrimp which they are known for and it was really good but I gotta say the Crab cake appetizer is my favorite app.
With our app we had martinis with blue cheese filled olives and a nicely chilled beer.
We got several dishes that we shared… salmon, lily’s chicken, pumpkin raviolis, and the white truffle mac&cheese.
The food was delicious and fresh. Everything is of good quality.
Bonefish grill is a great option if you live in the brandon area. Out check came out to $ 77 with tip $ 97…
The atmosphere is nice and cozy. It’s clean and very organized. You can tell that the managers and the chef are on top of everything.
If you haven’t been here I would say it’s definitely a good option to go here.

Service started off a bit slow, especially since I got there around 530pm and it was not busy at all. But once a staff finally acknowledge my presence, everything was terrific.
I sat in the bar area and enjoyed my complimentary bang bang shrimp (bday certificate) and Cesar salad, (albeit a bit deleayed), salmon, rice, and brocoli.
Great HH specials on wine: $ 3.50; my favorite. I will go back and try for a seat at Bar for quicker service.

This location was fantastic. We had a 9 month with is and they were nice to bring mashed potatoes, blackberries, chopped mango and other fruit to keep him occupied. The wait staff was great and everyone was very friendly!

I am a fan of bonefish. I have visited a couple of times and find their food to be fresh and delicious with exceptional customer service this location is no different. We visited today for brunch they have an option just under $ 20 that includes an entrée and unlimited mimosas, bellinis, and sangria– what a deal! We went through about 7 rounds at which time we ordered shots. The manager came over and wanted to make sure we were ok for shots our dd wasnt drinking as much as the rest of us and after some conversation this was evident to the manager. He was so friendly and instead of being annoyed I was happy he stopped by, it shows he takes his job seriously. Sunday brunch at Bonefish is a must try.

I usually enjoy Bonefish but, this was not a good experience. Maybe it was the brunch menu — food was bad. I think I will be back for lunch or dinner abd skip out on the brunch.

Most tastiest fish and sides combination
Ask for sea bass grill with special imperial stuffing
Or artic char. .With shrimp rice on side
And your soul will say thank you to me !!

I was pleasantly surprised on my first trip here! I was unsure of how good a chain seafood restaurant could be, but the food and service were way above my expectations! They didn’t have an expansive menu, which is most cases I like because it is much easier to choose something to eat. I had their lump crab and corn chowder soup — AWESOME! For an appetizer the table also got their flash fried calamari, which came with the Asian Zing Bang Bang Sauce and was unlike anything I’ve ever tried before. I got the wood-​grilled tilapia as an entrée and it was perfectly cooked and seasoned. We were way too full for dessert, so no opinion available there.
The service was top notch always checking on our beverages and explaining each dish to us to help make the best choice for our meal. If ever near one of their restaurants I highly recommend giving it a try!

Bonefish Grill is a regular stop for me, it’s right by my house and consistently has good food. Of course they’re known for their seafood, but their steaks are good, and the Fontina Chop is the best pork chop I’ve ever had.
I love the fresh fish selections, the sauces you can choose from, and all the sides! The au gratin potatoes are to die for, and the succotash is delicious too. They make a mean corn chowder that they put fresh crab on, they have awesome salads, and one of my favorite appetizers — bang-​bang shrimp.
BTW, they also do take-​out well. They take care of you while you wait and everything is packed away nicely.
I highly reccomend!

A mid week treat thanks to a gift card from a Unilocal event we attended! My kind of evening!
We started with an order of Bang Bang Shrimp. This was wonderful. The shrimp were very fresh and the flavors blended perfectly. A bit sweeter than I expected, but I will order this every time I go. I did notice they have Bang Bang Shrimp Tacos, so that would be a great meal choice for next time. I chuckled a bit when I noticed almost every table had Bang Bang Shrimp on it!
I ordered the dinner special Crab Crusted Orange Roughy. This came with garlic mashed potatoes anfpd broccoli. The fish was cooked perfectly. It was lacking on crab on top, but the fish itself made up for that. Potatoes were great, but the broccoli seemed a bit salty to me. Hubby ordered the crab cake and steak meal. His steak was tough and a bit over cooked. The crab cake was yummy, but very small.
Our waiter was awesome, service wonderful. All in all a great experience.

Never been to this chain before but my sister who visits from New Hampshire loves this place so I decided to try it out and am glad I did. We went about 12:30 and it was not just at all so were seated quickly and our waiter came very fast.
The lemonade from the bar is unbelievable and although there are no refills it is totally worth ordering. Freshly squeezed and absolutely the best I have ever had. Started out with the bang bang shrimp appetizer based on the Unilocal reviews and glad we did. A little spicy but oh so yummy! A pretty big portion also for an appetizer.
We also tried the corn chowder with crab and bacon. You can get a bowl or cup DNS if you get an entrée it is only $ 3.00 additional and if you get a sandwich it can be added as the side. Definitely need to try it but he careful as very filling and probably cannot eat an entrée with the appetizer first.
We ordered the fish sandwich which was a blackened tilapia and a salmon entrée that was made with goat cheese, spinach and pesto oil. It came with a side and I chose the couscous which came cold and was refreshing. The salmon will be my dinner tonight as too much food. Glad I tried this restaurant and will be back.
The only drawback was when I looked up the menu it was not what we got when we arrived as the menu online was their dinner menu which is different from their lunch menu.

Not bad for brunch.
The service was a bit slow, and we had to remind our server to grab us bread and dip. She was busy moving tables and doing other things so several things were delayed with our visit. And of course it was when we were starving…
The burger for breakfast was HUGE!!! Probably because it had a inch thick tomato. The burger was undercooked, ordered medium and it was way more medium rare. But I was starving and was not planning on sending back. The fries were good.
Not bad, but next time we will not go as starving so the lack of fast service will not bother us as bad.

YUMMY!
My fiancé and I stopped in for brunch over the weekend and were plesently surprised!
We were sat right away in a roomy booth and were promptly greeted. He orded a beer and I ordered a Bellini. For brunch you can do endless mimosa, bellini or sangria. I didn’t do it but next time I will for sure!
I ordered the Bang Bang Benedict and it was soo good!!! It was a twist on your normal benedict in that it had their Bang Bang shrimp and a spicy hollandaise sauce on it. I got the potatos au gratin with it and they were yummy as well!
This is def. a great place for brunch :)

Anyone who knows me will tell you that I don’t normally eat at chain restaurants. I don’t have anything against them, I just prefer to patronize the independently owned restaurants. Tonight I had an impromptu get together with a friend visiting home from Dallas, and this was a central meeting point for us. It was pouring rain and this Bonefish location was STILL packed! Luckily, we had reservations and we were sat quickly.
Two words… BANG WEDNESDAY?! Well hell, no WONDER it was packed!
Our server, Phannida, was such a delight and joy to deal with. She had such a great personality and was such a good sport! In addition, she was very attentive and efficient!
I started with the Fresh Raspberry Martini. It was made with Reyka small-​batch vodka, freshly muddled red raspberries, and fresh squeezed lemon juice. DELICIOUS! The only downside that was I was driving. Why do I always find drinks I love on «school nights?» So not fair!
We split the Bang Bang Shrimp. A moral imperative for any Bonefish Grill diner, right? As always, very tasty!
I had the Bonefish House Salad. It was a very good salad made with hearts of palm, kalamata olives, tossed with a citrus herb vinaigrette. I also chose to add Danish Bleu Cheese because basically… I love cheese. The portion was perfect.
Like I have said in my past reviews, I am not a big eater. Splitting the Bang Bang Shrimp and having my salad was perfect for me.
My companion evilly ordered the Macadamia Nut Brownie for dessert, which is a flourless brownie with raspberry sauce and vanilla ice cream. It was too tempting for me to not resist a couple of bites. Yum!
This certainly was one of the best experiences I have had at a Bonefish Grille. I have dined at four Bonefish Grille Bay Area locations, and this by far, is the best location.
I don’t know if it was the service, the location itself, the company I was keeping, or just the mere fact it was BANG WEDNESDAY, but I was beyond thrilled! I would certainly make the trek to dine at this location again and try more of their entrees!