Andolini’s Pizzeria

It must be known that there are two major favorites for pizza in the Tulsa area: Andolini’s and Hideaway. I used to be in the Hideaway camp (lived in Stillwater for 7 years). But, I have changed sides. To me there is no contest. Better ingredients, more variety, etc. this pizza is probably my favorite in the state. That’s saying a lot considering my family owns a pizzeria in OKC which is a close second. (Sorry!) It’s not cheap, but you also get what you pay for.

Great pizza. Recommend the Demarco if you like New York style pizza. Great beer selection as well.

Atmosphere was great ! Food was nothing special. Started off with garlic knots and bruschetta. The bread for bruschetta was over toasted. The cheese pizza was ok. The calzone was ok but the sauce was like salsa.
Service was unsupervised teens. All standing around gossiping.

Andolini’s is authentic pizza. The mozzarella is made in house and the toppings are top notch. But for me, the highlights are the appetizers. Bring me garlic knots, arancini, and the caprese antipasta and I don’t need any pizza. Also, butter cake — need I say more? The kitchen is separated from the dining area by a clear divider, so customers can watch the magic happen. Service is consistently good, and the place is clean and inviting. Can be pricey — the smallest, cheapest pizza on the menu is $ 17.

Wow, what went wrong at this Andolini’s? We have been to the Owasso location several times and always had good food, but this one is a miss. We ordered pizza and garlic knots in a carry out order, and we were so disappointed. The pizza was not the Andolini’s pizza we expect and the garlic knots were cold and greasy. For what you pay here, you expect the best pizza, but this was had too much spice or parmesan or something on it and it was really greasy. The crust was overdone, too. You can get better pizza at a far better price from any one of the pizza chains.

My wife and I travel a lot and love to try new places to eat. We have been served by the best. We have met plenty of people that are so spoiled that they don’t remember great food that taste wonderful. Everything from heaven on your taste buds to just like mom use to make. Not everything has to cost a week’s pay to taste great. That being said Andolini’s in Broken Arrow is great. The mix of Italy and cheers. I’m just waiting for Carla to walk up.

Delicious, riendly staff and great atmosphere! And right there in the lovely Rose District. My only complaint is that every time we’ve been there, they have the ceiling fans blasting and it’s quite chilly in there. I noticed that I was not the only person who decided to put their coat back ON in the restaurant. That won’t stop me from going though, because otherwise it’s fantastic.

I love the Owasso Andolinis so I was really excited when Broken Arrow got an Andolinis! My husband and I went during a time when they were not busy and the service was very good. The food came out quickly and was very good. Our pizza was very large so we had plenty to take home. We got the garlic knots but they were a little smaller than the knots in Owasso. Still loved it and will still be back!

Love the gluten free options and right in downtown BA. Thank you!

I have been waiting for over a year for my favorite pizza to be in Broken Arrow. Finally got to go tonight. Very disappointed. Two out of three cocktail calls were not available. Said we should «try something new». One of the waiters seemed off. Bothered my mom. We left. Guess we will maybe get pizza to go, or go back to cherry street

Great atmosphere, good service and phenomenal food. We went the second day they were officially open and service was a little slow but the staff made up for it. Our glasses were never empty (and I drink a lot of water), we weren’t hovered over but never felt like we needed anything. While waiting for a table a lot of kids were given dough to play with and it was fun to watch the kitchen staff toss dough. You can watch the pizzas spinning in the oven and watch the STG stove which cooks personal sized pizzas in 90seconds. The sauces and dressings are made from scratch in house and are awesome. This is a great date place but it can get a little noisy. This is not the cheapest pizza in town but it’s totally worth it. We highly recommend it.

Pros: I’m glad they finally have a location convenient to work. My waist line and wallet are going to suffer greatly. I wasn’t sure what my friend (who recently had nose surgery) could eat, so I bought a bit of everything. Two orders of garlic knots, fettuccine alfredo, and pepperoni pizza.
Cons: No STG pizzas today; oven not quite right yet. Darn it, was looking forward to getting my usual. Minus ½ star for price. Ended up spending $ 48. Minus ½ star for parking.

If you’re debating trying this place, DEFINITELY CHECK IT OUT! Fresh ingredients made in house, absolutely fantastic. Had the Demarco pizza, fantastic quality. The service was amazing, our waiter was informative and attentive. Absolute fantastic dining experience.

Even if broken arrow is a little bit of a drive for you, swing out to main street and try the new Andolini’s. I’ve visited all of them and this one is my favorite!
The interior is very similar to the Cherry Street location except for no one is squeezing by your chair. This location is much more spacious with plenty of table, booth and bar seating.
My husband and I are always looking for patios seating that isn’t directly on the street or in the middle of the sidewalk. This Andolini’s has a great off– the-​sidewalk patio Area that’s two tables deep and completely covered with an overhang. Great job guys and I haven’t even started talking about the fantastic food!
Of course Andolini’s is known for their pizza but they carry so much more. Authentic items like, chicken Parmesan, mac & cheese (also offered gluten free), penne Pomodoro and sandwiches to name just a few. They also offer $ 5 kids meals and don’t get me started on the unlimited pizza slices for $ 10!
Just make the trip out here and support MainStreet, you won’t be disappointed.

My husband and I visited the newest Andolini’s location in downtown BA last night. SOOOO happy it’s finally here! It was their first day officially open to the public (following several preview nights for the media, invited guests, etc) so i’ll cut our server some slack, but that’s basically the reason for 4 stars rather than 5. I wish there was a half star option, because the food was amazing as always, our server just seemed a little distracted.
This building is quite large! At least double the size of the Cherry Street location, but it still feels cozy and welcoming thanks to the décor and the open kitchen. There are patio tables available, which is a nice option, but nothing dividing the tables from the waiting area outside. It’s recessed from the sidewalk area, with a pillar in the middle, but the patio openings are… open. Maybe they will eventually add some potted plants or some kind of decorative fence. Still, it’s a nice option for those who like to eat outside.
The hostess staff was friendly and welcoming. There is a small waiting area right by the hostess stand, and another waiting area right by the front door with a few benches. I can imagine this area being very congested on busy nights, but it’s still double the size of Cherry Street’s waiting area. Basically this new building has all of the charm of their other locations, just bigger. We were told it would be a 15 minute wait, and the wait time seemed pretty accurate.
We were sat at one of the banquette tables near the back, in front of the bar. Our server stopped by to greet us, took our garlic knot order (free if you have AAA; you just have to ask for it and show your card), then disappeared to get our drinks. I kept seeing him zip back and forth between a back room and the kitchen, but didn’t return with our drinks for quite awhile (10 minutes?). The waitress delivering the garlic knots actually beat him to our table, but the drinks arrived shortly after. We ordered a 16″ half Athenian /​half Maccheroni. We were warned that the kitchen was a little backed up, so our order would take a little longer than normal — this was fine, we appreciated the heads up. Our waiter came by a few times to check on us, and chit chat, then off he’d go to check on our pizza. The family next to us ordered a variety of things, and they all looked awesome! I saw a meatball sandwich, fried eggplant, and a few pizzas. Someone brought out some dough balls for the kids to play with while their food was cooking — they seemed to love it! Our food finally arrived, and it was amazing as always. This was my first time trying the Maccheroni — i’d read so many good reviews on Unilocal that I had to give it a go. It did not disappoint! Our waiter got better as the meal went on, service wise, but he didn’t actually refill our drinks until we were ready for the check. I guess I should have asked for a pitcher to be left on our table lol. The meal overall was really great and we’ll definitely be back — especially since this location is only a few miles from our house. :)
One final note: even though this building was a completely new build (not a remodeled older building, the previous building in this spot was demolished a few years ago) they stuck with the Andolini’s formula of 1 toilet in the women’s restroom, and 1 toilet in the men’s restroom. In the amount of time we were there I saw a line form in the hallway by the restrooms multiple times. The restrooms themselves are huge, and the capacity for this location is 120 (I believe) — why not add an additional toilet? I’m sure there’s a good reason. Just my thoughts, I don’t like waiting in line when I have to pee lol.

It’s pizza time in The Rose District! Andolini’s has done it yet again with what could quite possibly end up being their flagship store. Nestled in the heart of Broken Arrow, they renovated a beautiful old building to it’s original grandeur, offering hand crafted libations, award winning pizza and eventually their inimitable gelato to this newly revitalized area.
For starters I definitely recommend the arancini appetizer: it’s deep fried, cheesy risotto balls, how could you go wrong? Pair it with one of the 25 beers on tap, or a delicately crafted cocktail from the bar. And when it comes to pizza, Andolini’s and sister company STG has pretty much cornered the market here in the Tulsa metro area, so you won’t be disappointed with any option you choose. They have made this location a hybrid of the two and the wood fired oven gives the dough a crispy crust, but also keeps the top layer soft and chewy, it’s a combination your palate will love.
The new space is large and had outdoor seating so you can bring a party or even sit at the beautiful wood bar solo or with a date for an enjoyable foodie experience. Either way, the atmosphere, great service, and (of course) the wonderful food is sure leave you more than satisfied.