Pizza Vino

This is my carry-​out pizza joint of choice, now that I am a suburbanite. The pizza crust is thin, the toppings taste fresh, and the cheese never gets that weird oozy grease pile that you see from time to time. The place has a great atmosphere on a Friday night, a bustling, welcoming, family-​friendly vibe. They also easily accommodated a food allergy request, so double points there.
The bruschetta was not what I expected (it was served warm with olives — mine is always cold: tomatoes, basil, balsamic, garlic) — but if that’s your cup of tea, you will probably love it.

Good pizza at a good price. Nothing fancy about the menu, they do pizzas, a couple of salads, and a few appetizers. They have a nice selection for the Friday night fish fry, and the atmosphere is pleasant. All in all a good experience.

I’ll cut to the chase as why this place earned 1 star: We ordered the deep fried mac & cheese and it was served to use with the core still FROZEN. It looked okay on the outside, but after just a small bite, you hit cold, hard, mac & cheese. My cousin pointed this out to our waitress who was deeply apologetic and promised us a fresh batch asap. While we were waiting, the owner came out to apologize as well. The next batch was significantly better but nevertheless, I’ve had better fried mac & cheese.
We also ordered the fired eggplant and margarita pizza. According to my family who had dined here before, the fried eggplant that evening was «off.» I would agree that the eggplant tasted a little raw. As for the pizza, it was the only decent part of the meal but I have had much better.
There were only 2 other parties dining that night so I can’t allude the horrible food to a rushed, busy night. The place was practically empty. The staff was friendly and sincerely apologetic but this place has a lot of work ahead of them if they want to stay in business.

Horrible service. Slow to bring menus, fill waters and bring the bill. Pizza is fair at best — bland, canned mushrooms and soggy, tough crust. Owner was friendly upon arrival and nasty and below the line when we left. Stayed behind the bar rather then apologizing. We live close. Convenient spot. We will never return. I like to patronize establishments that care and appreciative of my business.

This is a great place. Excellent excellent pizza. Not overly crowded. Drinks are top notch. And service is good. They just added a patio. It’s a diamond in the rough.

Good pizza, horrible service! We saw 6 tables arrive after us and leave before we even received our food. It took the owner coming over to our table to ask how things were going to get the water and soda we’d asked for 45 min prior. I recommend avoiding dining in and just get the takeout.

Excellent pizza and great garlic bread. Chris (extremely friendly) provided a sample of their marinara sauce and it too was delicious and flavorful. Will go back for their fish fry soon and for more pizza!

I had heard great things about Pizza Vino, so we decided to give it a try. It wasn’t very busy, but there were a few big tables. We ordered right away so we got in before a table of approximately 10 ordered. We waited 45 minutes and then stopped the owner to ask if this was a typical wait time. He got very snippy and told us that we were not waiting 45 minutes. He then said he would check on the pizza. He came back and told us it would be 5 more minutes. It took 10 more. When we were leaving, he sarcastically said «have a nice evening». When I approached him to explain our issues, he just kept saying that we did not wait 45 minutes. I told him that I have already put our experience on Facebook and will be putting it on Tripadvisor and Unilocal.He then yelled «f-​you, lady» at me! I will NEVER step foot in there again, and hope this review helps people to decide the same

This is a nice place to come. The pizza is very good and the people who work here are very nice too. I will be back soon

This was our first time there, and we tried it based on the reviews. Since pizza was in the name, that’s what we had. Everything about the pizza was as good or better than we have had anywhere, and we get around. The crust was crisp and done just right. The owner, Chris, said they make their own sausage. There was plenty of it, and the flavor was terrific. Our other toppings were spinach (not burnt!), basil, sun-​dried tomatoes, green peppers, and mushrooms. All were plentiful and fresh. My wife felt there could have been just a touch more of the sauce, but I was OK the way it was. There was also a cool fish tank with a big variety of fish. We’ll definitely be back.

This pizza is as good as it gets in Brookfield! Plus the host (he could be the owner for all we know as he seems a jack of all trades) is every inch the perfect host! If you come twice he will remember you and greet you like an old friend. We can only speak for the eggplant and the pizza, but each will be delivered piping hot to you (we always eat at the bar). Absolutely delish. Visual sitings of meatballs, etc make us want to return. We are definite fans

Old school italian and good. Sausage and peppers are fantastic! Chris the owner made a personal stop at our table, great touch. Portions are big and tasty. Will definitely be back.

The sausage and peppers are excellent. The sausages are homemade by the owner. My wife has the mussels which she thought were fantastic and would have them again. We’ve has their pizza also and thought highly of it too. We will make it one of our favorite stops.

Let me start by saying the food was very good — besides the canned mushrooms. Service was another story. Food took a while to come out, which is understandable on a Friday night. Had to beg for wine refills. No offer on water or soda refills. Waitress was MIA when we were looking to get more water. The straw for me was when it took over 15 minutes to get the 3 year old his ice cream and was told by the server «the kitchen is backed up, it will be another minute». I doubt they make their own Gelato here… Anyhow I was up to my ears by now with the situation. Asked for a manager. Got a very busy, preoccupied, rude owner. I introduced myself. He made no eye contact. I gave some feedback similar to what I said here. He couldn’t care less. I was very disrespected and am sad I wasted $ 75 at that place. I so do NOT recommend

Enjoyed a very tasty dinner tonight, beginning with a piping hot loaf of Italian bread served with sun dried tomato pesto, and a fantastic dish of sausage and peppers — and those sausages are homemade, thank you very much! We could have stopped there, but pizza. :) We tried the Margarita and a sausage/​mushroom/​green pepper/​onion. The ingredients were all so fresh and flavorful, we really enjoyed both. Service was courteous and well paced. Wine list offered a small, but decent variety, and the personable owner stopped by with enticing details on other dining options — homemade rye bread served with the fish fry and house made tiramisu and cannoli? Sign me up!