The Paris Creperie

It went from borderline to not worth it because of the owner’s passive aggressive media replies.

This is one of our favorite places to go. Fabulous breakfast, lunch or dessert crepes! Today we took some of our students there. Kaya, the manager was so amazing. She talked to the kids about the process of making crepes. We got to see some behind the scene action! Love! Love! Love! This place!

This place was next to my work and close to my house. I spent a lot of money for lunch here as well as bringing my family for breakfast when they visit.
Pros: homey feeling, hot chocolate, small place makes me feel fuzzy inside especially during winter. Their nuttella hot chocolate is so delicious that I order it way too often during winter.
Good selection of crepes, both sweet and savory. The nutella strawberry is a classic choice for dessert. I still havent picked my favorite savory one yet despite all the time I had lunch here. Each of them are delicious and different. Be caution. The food is delicious and aromatic, i came back to work after lunch and my colleague told me «wow, you must have had a goid lunch. You smell like food» i guess it is a good thing?
Cons: too crowded, especially during lunch time. The line was long and everyone sees each other as enemy to find a table. I cant tell many times when a person raced to get the table that I was going to get, put down her purse, avoid eye contact then start waiting in line, leaving her purse there to preserve her table.

I ordered the espresso and was not overly impressed. Good but not great, but I’ve had their coffee and that IS great. Diverse menu. If you love Nutella you’ll love this place.
As a vegan I was left a little out to dry, but they don’t advertise having vegan options so I can’t complain entirely.
A lot of different drinks available, all great quality. Nothing here is far too expensive, nice little café spot to hang and grab a cup of coffee or espresso based drink.
1 star knock for not having vegan options, but great for the standard diet and very cool atmosphere.

This creperie does make some pretty damn good crepes.
Theres just this one crêpe to stay away from though. The cinnamom infused crêpe that has vanilla icing or w. e…literally a rolled up piece of dough covered in cinnamon. Nothing else. An absolute nightmare. I bit into this thing and felt like i just took the cinnamon challenge. Started coughing out cinnamon and ruined my night while my girlfriend was eating her delectable crêpe laughing at me.
They are sometimes very late with deliveries but thats probly grubhubs fault.
Still a good place overall though.

After hearing people rave about this place I decided that it was time to give it a try. Needless to say it lives up to every bit of hype. It’s a small setting with maybe 10 – 15 tables, you order from the counter and they bring it out to you. Some of the savory crêpes are whimsically named (e.g. The John Gouda Man, Storming Of The Basil, etc.). The portion size is adequate and they come with a small side of greens with a light dressing. Well I wasn’t done after having just one savory crêpe so I decided to stick around for dessert. I got the lemon and sugar crêpe and it was phenomenal. Not overly sweet, a good balance of lemon. Unfortunately I’ve moved away, but I will be back here first thing when I am in town.

My favorite crêpe place EVER. Would strongly recommend the Great Eggspectations and the Nutella Frozen Hot Chocolate!

This place happens to be right next to my office and has lured me in many a times with their Groupon deals. The crepes are always satisfying but the star is their Nutella smoothie, for a extra special day add a shot of espresso and and drink all your calories for the day!

This place is delicious, I just moved here and this has quickly become my favorite place to get breakfast.

This place is way out in Brookline, a bit of a walk (or an über ride) from Northeastern’s campus, but it was worth it. It was pretty busy on a Saturday late morning, but we managed to snatch a seat. You order at the front and they bring your food to you; everything on the menu sounded fantastic so it was hard to choose.
I ended up getting the Napoleon (Basil Infused Crêpe w| Prosciutto, Fontina Cheese, Fennel, Red Onion, Fresh Basil Leaves) and my boyfriend got the Storming of the Basil (Oregano Infused Crêpe w| Chicken, Fresh Mozzarella, Roasted Red Peppers, Sautéed Mushrooms, Pesto) and we split a Nutella crêpe with strawberries (petit size). All were on the buckwheat gluten free crêpe, which I’m really glad they have.
The crepes took absolutely forever to come. Like, I was concerned they’d forgotten about us. But when they did, it was (mostly) worth it. My crêpe came first, but it wasn’t exactly hot. More like slightly warm, so the cheese wasn’t melty. It was ok, and I had asked for extra pesto (which they did not provide).
My boyfriend’s crêpe, however, was really good. Melty cheese, lots of pesto, good amount of chicken… I’d pick this if I came again, or one of the other options on the menu.
The Nutella crêpe was OK. I’m glad it came in a small size so we could split it for dessert, but honestly, if you’re not gluten intolerant/​allergic to gluten/​have Celiac’s disease, etc., I’d go with the normal flour for this crêpe because the buckwheat makes it less enjoyable.
Overall, I think it has promise, and I think there are good points, but also meh points as well.

AMAZING! Although, I still don’t really know how I feel about the change in the menu and removing some of the crepes that used to exist. But the John-​Gouda Man is my new favourite.

I’ve only been here once, but I do want to give this place another shot. Anyways, the restaurant is very small, but cozy. First you order at the counter and you pick it up after your number is called. I ordered the French toast crêpe that was under the breakfast menu. I also added blueberries to it. When it came, I was really excited to eat it, but was I dug in, it just lacked something that I can’t put my tongue on. I tried adding honey to enhance the flavors, but something was still off. I looked into the crêpe, and it seemed really undercooked because it just looked really eggy and also tasted like one.
Although my experience wasn’t the best that I was expecting, I hope to come back in the near future to try their smoothies and their crepes again.

Amaaaaazing! Great gluten-​free crepes. Slow, but worth it. They’re very careful about cross-​contamination with gluten, too. I have celiac and a serious gluten allergy and they are always accommodating and friendly — and perhaps most importantly, actually make sure that there is no cross-​contamination so I don’t get sick. I am actually glad I don’t live in this area because I would go there all the time and would have no money anymore. It is delicious. Merci!

Stopped here for lunch during the week and was easy to get a seat, although I can see how that may be an issue on busy weekends. We had these awesome Nutella Lattes and we also had savory crepes. Very good for Boston, though doesn’t compare to the real thing in Paris. A must try in Coolidge Corner!

I love these crepes. I used to visit the SoWa market in the South End every Sunday just for a «Kale N It.» Now that the truck has stopped venturing to SoWa, I get my Paris Creperie fix far less often. But it’s worth the trip to Brookline for my favorite crêpe. The parmesan aoili is the real kicker on this one!
Crowded shop, but on a nice day — get your crêpe to-​go and eat outside!

Having had my fare share of Crêpe, this is definitely better than your average. Great inventive menu with divers options to satisfy the the sweet tooth, meat eater, or vegetarian in you. Fair prices and relaxed atmosphere make for a nice outing. I would highly recommend the Kale’n it as the top choice on the menu. The smoothies are also very satisfying!

There is nothing not to like about this creperie. My cousin comes here a lot and says it is always good. She had a nutella crêpe with strawberries. I chose to make my own with veggies and brie cheese. I was pleasantly surprised to see it came with a side salad. Menu was creative and plentiful. I could have chosen many different options which was impressive since I am a vegetarian. I also enjoyed their wide variety of teas. I cannot wait to go back.

Hi Jack,
I’m not sure why you think it’s appropriate to talk about the attractiveness of your employees. I’m sure you understand, as a manager, that would qualify not only as gross, lecherous behavior, but also as sexual harassment and clear objectification.
I’m also unclear as to why you take such great offense to my honest and objective experience at Paris Creperie. If you would like additional constructive criticism (besides that of my interaction with an employee who told me that my smoothie would be ready «when it’s ready, go sit down» and another who messed up a very simple crêpe order), it would be this: please clean the area where the customers dine. Currently, it’s not very hygienic, and I think this is a legitimate area of opportunity that has been mentioned in several other reviews. When my friend and I wiped down our table, we noticed there was a lot of residue that seemed to be stuck to the table. The chairs also had food on it, and the floor wasn’t clean either.
I hope this helps!
Ms. S

I visited here today for the first time with a Groupon for 4 crepes and 4 drinks. I called to order takeout since I heard that it’s impossible to get a table to dine in. When we arrived, there was a huge line and the place is so packed you barely have space to stand. Even though we ordered online, we still have to wait in the same line since I have not made a payment. Luckily the line was moving pretty fast. We got the smoked salmon, lilli’s, storming of the basil and John Gouda-​Man, and the Nutella with strawberry. The savory crepes were quite tasty but I’m really disappointed with the sweet one. I’m not sure of the quality was bad because we took out. The drive there and back home for us was more than an hour so we didn’t get to eat the crepes until a while after they were made…
My favorite were storming of the basil and John Gouda-​Man! The crepes smelled very good too. The drinks we got were cappuccino smoothie, mango smoothie, Nutella smoothie and creamsicle. They were just okay. The Nutella smoothie was too thick actually. So I recommend take out but try to eat it as soon as you can!

Delicious crepes of both sweet and savory. My sweet tooth has their Nutella cannoli crêpe as the current favorite. Tried the apple&brie and the John Gouda-​man out of the savory crepes — also good.

One of my long time favorites in the greater Boston area. Been coming here since high school when their menu was totally different. When they switched over to all these punny crepes I was disappointed my favorite Tuscan chicken crêpe was gone, but quickly adopted new favorites which I now love even more. Kale’n it crêpe is a good lighter one, but the John Goudaman is amazingly rich and flavorful. Can’t go wrong with either of those choices. Their frozen Nutella hot chocolate is also a must. I also discovered the tea supplier, Mem tea, here and it’s now the only tea I drink.

Awesome crepes, but borderline impossible to get a table if you’re a polite and normal human being. My boyfriend and I visited around 2PM on a Sunday and the place was packed. Other people who were more pushy and aggressive got tables before us even though we were waiting longer (we waited in the back to try and not be in other people’s way so we were further away from most of the tables) and by the time our food came out, we gave up and boxed our crepes up to go instead. Luckily it was warm out so we sat outside on a bench instead.
The crepes are pretty good, but the «Storming of the Basil» crêpe was seriously oily and pesto-​y. The oil actually leaked through the box and on to my leggings. Yuck. The chicken didn’t feel overly pesto-​y though, which I guess made it okay. My boyfriend enjoyed The Revolution, which looked much more appetizing without all the oil like mine. The serving size is decent, though I was pretty hungry by 6PM.
I would love to try the sweet crepes here, I think they’d be delicious. If we had a table I would’ve definitely taken the time to order a sweet crêpe to split, but alas, we didn’t have much luck with that this time around.

I love this place! Great savory and sweet crepes. Try a Nutella and dulce de Leche crêpe so so good!
Lately we have found that this place has been very dirty, floors, tables and chairs; it’s a bit off putting to have to wipe down my own table.

The Paris Creperie is my guilty pleasure. I’ve always associated crepes as a sweet or dessert, but this place has introduced me to delicious, savory crepes! Some places tend to get the crêpe too dry or hard, but it’s just the right amount of softness! It’s a very cozy place and can get packed easily. Luckily, I haven’t had an issue with getting a seat yet.
It’s usually about a 10 minute wait for the food to get out but it seems pretty long as you drool over the food brought out for other customers.
My favorites are the smoked salmon crêpe and Storming of the Basil. They don’t skimp on their ingredients at all. The Storming of the Basil is very flavorful.
It’s not a dine-​in restaurant. Asides from them bringing out the food, it’s pretty much self serve. You get your own utensils and clean up after yourself.
Ugh, just writing this review makes me crave one of the crepes.

Such an adorable little place. The atmosphere is very cozy and full of nice décor. I got the french toast crêpe and it was phenomenal! The menu is reasonably priced and one crêpe will most definitely fill you up!

I visited Paris Creperie around 2 pm on a Saturday and it was packed to the gills. Normally I don’t mind busy restaurants, but in this case I was physically uncomfortable.
When you combine a storefront crammed by tables with a very narrow aisle for people ordering at the cash register and no place for those people to stand once they’ve paid, you get confusion and annoyance as people are forced to block the coffee condiments stand and press up against tables where people are trying to eat.
To add to this unpleasant situation, you’ve got employees asking people to move every time they need to bus tables and deliver food, plus confused newcomers who don’t know whether the people milling by the registers have ordered or not.
Because the creperie was so overwhelmed by orders I spent 20 minutes continuously shifting where I stood to get out of everyone’s way as I waited for my food.
The Kale’n It crêpe was delicious, but I’m definitely going the delivery route next time.

I’ve had a couple crepes from this cozy little creperie in Coolidge Corner.
I’d recommend the savory crêpe Lilli’s with chicken added. Just plain Lilli’s is a vegetarian parmesan infused crêpe with avocado, cheddar, broccoli, roma tomato, asparagus, and spinach. However, I’m a devoted meat lover and the addition of chicken is what completes it.
I would stay away from the s’mores crêpe on the sweet menu, which is completely unlike me because I am a complete sucker and will hand over my wallet for anything s’mores-flavored. However, this s’mores crêpe was soggy when fresh and hot, and within 10 – 15 minutes, the Nutella/​marshmallow mixture had cooled down and become a congealed and unpleasant glossy-​texture. The crêpe is supposed to be infused with graham cracker but I didn’t notice it in texture or in taste. It’s never a good sign when with each bite, all you can think of is how much you regret ordering the regular size ($ 7.99) instead of trying the petite ($ 4.29).
I do love that they offer the option of paying with LevelUp – definitely a perk!
I’ll stick with the savory crepes next time.

I finally made it here. I know… I know… how have I not been?!? Well I made it. And super glad I did, too. My husband, a few friends and I were watching Hocus Pocus at midnight (I heart Binx), and we wanted a bite.
Paris Creperie was a beacon of light, and we wanted crepes. I was hungry so I got a savory breakfast crêpe with cheddar, spinach, mushrooms and prosciutto. Hubs got one with Gruyère. I also ordered a small Nutella one with strawberries. The savory breakfast crepes were just that, savory and scrumptious and hit the spot for both of us. The Nutella crêpe was super yummy… and Nutella is just the best thing ever. I was nice and shared this with my husband… hehe.
Orders came out super quick, there’s complimentary water, the seats fill up rather quickly, and it’s just yummy. So make your way down to Coolidge Corner and grab a crêpe!

A cute, cozy, modern café. If you’ve never had a crêpe this place is a must try! I’ve tried at least 4 sweet flavor and my fav still is the Nutella. You can add so many toppings that it’s like being at an ice cream shop.
The savory crepes are good as well, large and definitely able to share. The sweet crepes have both regular and petite sizes. Oh they have egg/​omelette crepes too, a must try. Another fav, their Nutella hot chocolates.
Even if you’ve had a crêpe, you must still come and tryout one of their amazing creations, sweet or savory!

Was a little disappointed at their service and food. Waitress that night might’ve had a bad day judging from her attitude and impatience– not gonna go into that.
I tried Grams Apple pie and the Strawberry Nutella crêpe, but there was a slight saltiness taste coming from the wrap which my friends and I noticed immediately– wasn’t too fond of it, otherwise I’m sure it would’ve been much better. Not sure if they mixed up the savory batter from the sweet batter, but I definitely don’t like my Nutella or Apple pies tasting like salt.
Their latte was delicious though, strong and smooth in the taste and texture. Another pro about this place is they offer «petite» (one person serving size) or «regular» (two people serving) sizes! Cause people like me who can’t eat a whole lot at once definitely appreciate that!
Would come again to give it another chance and update my review– don’t want just one night to ruin the whole experience!

Perfect place in Coolidge Corner to get crepes, but their crepes are a bit pricey! They have a good number of sweet and savory crepes, but I usually prefer to get savory crepes since I’m not a huge dessert kind of guy. They also have some great smoothie options (Nutella smoothie!!!), fruit shakes, and coffee (per my friend who loves coffee, he finds it to be excellent!).
My favorite crêpe is their «Storming the Basil» (yes, they have creative names for each of their crepes, which gives a nice vibe when reading through their menu options). The Storming the Basil is pretty much a chicken pesto crêpe and I’m a sucker for some good pesto! Each savory crêpe also comes with a mini side salad with some type of balsamic dressing, which is nice and light.
I’m not craving crepes very often, but when I am, I usually come here to get some. But yes, they have a little something for everyone so give them a try!

Five stars without a question! Only been here a few times, but every time I ordered a dessert from this place, I was blown away by how delicious their crêpe was. My wife and I shared the regular nutella crêpe with strawberries and bananas with whip cream and it was more than enough for both of us. I really love the way their crêpe tastes. I am not sure what they do to the batter but their crepes come out so soft yet pleasantly chewy. They also put a spin on their crepes and turn them into full out meals. I haven’t tried any of them, so I can’t comment on them but I would definitely love to try one of their meal crepes!
This is definitely a hidden gem in Coolidge Corner and I higly recommend you try this place! The place itself is very small so finding a table might be difficult but don’t be shy to share table with others!

Not cheap, but worth the price if you’re getting a savoury crêpe. However, the sweet crepes are not worth it, because you can get something equally as good, but bigger and cheaper from other places in the area.
My boyfriend and I ordered the John-​Gouda Man crêpe, the Lilli’s crêpe and a petite Strawberry Nutella crêpe. The John-​Gouda Man was by far my favourite — it was loaded with good quality ingredients, which were dispersed evenly throughout the crêpe and created a very flavourful taste. The Strawberry Nutella crêpe was my second favourite (because i’m a sucker for Nutella), but wasn’t worth buying again. Even though we ordered a petite-​sized crêpe, it was absolutely tiny, and not worth the $ 4 that it cost. The Lilli’s crêpe was also good, but my least favourite since i’m not a huge veggie fan.

I headed to Paris Creperie for a quick little bite to eat. As usual, the nutella crêpe was delicious, and the cappuccino on the spot. Paris Creperie is ALWAYS busy, so have a back up plan if you somehow can’t fit inside.
One thing I want to say is that I had a coupon for a free nutella crêpe, and they took off the cappuccino, not the crêpe (the former being less expensive). I said something to the counter clerk, but they said they did it correctly. Eh! Oh well. Amazing crepes, I’ll always come back here.

WOW. the nutella frozen hot chocolate was so decadent and satisfying! I think I saw a few scoops of vanilla ice cream go into the blender and I ordered this in the morning but who cares (or counting calories as a matter of fact).
The crepes were equally as satisfying. The lumber-​jacques was hearty; nicely stuffed with eggs, bacon, and gruyère cheese. Next time I’ll swap out the bacon for ham. Definitely big enough to keep you full until lunch.
The french toast crêpe was a little dry and could have used a bit more filling. This probably could have been remedied with more syrup on the side or perhaps my crêpe was a little overdone.

Tucked away in coolidge corner lies a small crêpe shop — I bought a groupon for 2 crepes and 2 drinks, very excited about a possible new brunch spot.
Maybe I’m just not a breakfast crêpe kind of person. Nutella crepes are my crack, but to be fair anything nutella is my crack. I ordered the great eggspectations and added bacon with a nutella frozen hot chocolate and my boyfriend had the kale’n it with the jimmy carter. Nothing was particularly bad about our crepes, but there was nothing great about em either. We both agreed we’d rather just eat everything on the inside without the actual crêpe. I was also super excited about the nutella frozen hot chocolate but found it to be cloying sweet and threw out ¾ of it. The jimmy carter was delicious — not too sweet and very peanut buttery.
The place is packed during brunch and it can be difficult to get a table. It’s all open seating so there’s a lot of just waiting around for people to leave. Might just be better to plan on taking it to-​go and hoping for a table.