Burger Boy

I hope you all aren’t coming here for burgers. Yeah, their name is burger boy. But have you seen that big bbq barrel outside? How often have you seen a burger in there? As far as I’m concerned, the only thing on the menu here is jerk chicken, and they make it better than anyone else in a considerable distance (though the bakery and jerk place up the block is also good, but not open late).
Honestly, I don’t know if the burgers are good. I’ve never bought one. Most of these reviews are probably accurate with regards to that. But next time you go, use your senses instead of logic. If it smells like jerk chicken and looks like jerk chicken, order some jerk chicken!

Please close, Obese Man. The carcinogenic Kingsford charcoal briquettes and the meat they cook in the oil can BBQ grill in front of the unappealing small storefront billow smoke up the sidewalk and down into the Sterling St train station daily. Neighboring eateries Hammond’s and Culpeppers by no means pollute the air like this. The guy who runs this joint is overdue for stomach bypass surgery. Not appetizing.

Hipsters need to understand that this is part of real Brooklyn and some parts such as this area are primarily made up of Caribbean people and store names may not actually be accurate. Go back and try the $ 10 jerk chicken plate, you won’t be disappointed.

Very rarely open before 8pm. They’d probably make some money if they changed that.
The atmosphere leaves a lot to be desired, while the food looks okay the burgers are not nearly as big as one would expect for the price. If they are there, they have lots of stuff cooking inside and outside.
Sadly, this place needs to change its act. Dutch Boy Burger is much better, check this out for a much better burger fix at a similar price.

I just got back from Burger Boy. I ordered a turkey burger with cajun fries and a side of BBQ sauce. It was great, the fries are tasty and the burger was so soft. I experienced great customer service. Every review under me is pretty negative but they recently reopened and its great. They also have veggie fries and veggie burgers on the menu. Who doesn’t love a vegetarian option? I’ll be trying that next.

These are two guys that don’t know what they are doing… But I think in time they will get better. Good portions. Under further review…

Very disappointing.
No air conditioning + lots of grills = Impossible to eat in the restaurant. Ordered just a burger (to give it a bit of a trial). Was not asked how I wanted the burger cooked. Received burger and fries and was charged accordingly. Fries were soggy and burger had a weird taste about it. Nothing special.
Also, their hours seem to be governed by whenever they feel like opening. Similar to most other establishments in the area, often closed for days at a time.

At first when I saw this place I thought to myself… «OH MY GOD. YESSS a dedicated burger joint!»
Utter disappointment!
All I need to say about this place (as I don’t like being a negative person):
1. Every burger patty I have ordered was over cooked, dried out, and tasted like a grade of meat from a high school cafeteria.
2. The size of each burger hardly does any justice to a name like Burger Boy (think Peter Griffin meets Hamburgler meets the Barney’s costume).
3. The Owners/employee’s just don’t care about what they turn out… it’s like there is no love for the art of burger making and lets be real here, it truly is an art. There needs to be love in what you create… if not love SOME sort of positive emotion… Sadly there is none here…
as for the logistical stuff.
They are a clean establishment which is always a plus, they have deluxe meal options (all the fixings and a side of onion rings or fries…), and a responsive delivery time.
With that said (or written in this case), if you don’t believe me or some how think I just managed to have ½ a dozen bad consecutive experiences, then I urge you to try it your self, and if I should be so wrong, I will more than happy to try again and update!!!