I don’t like the pizza, I’m a salt lover but there was WAY to much salt on it, completely unnecessary, the mushrooms were horrible and THEYDIDN’T PUTANYSAUCEONTHEPIZZA! I will NEVER go there again.
Yana G.
Évaluation du lieu : 5 Brooklyn, NY
Amazing pizza! Every time I go there, I end up loving a different slice. First, the vodka slice was incredible! Super thin and crispy crust, and amazing sauce. French onion soup was great, just as good as any restaurant, except I think it was made with the vegetable broth, probably better than beef. My new favorite is the veggie slice. It’s not the sad little pieces of vegetables that you get as toppings in any other pizzeria. It was broccoli, zucchini, roasted garlic, roasted tomatoes, all over an incredibly thin and still crispy crust! It is soooo good that I couldn’t resist stepping after wedding dress shopping around the corner. Overall, this place is great, really friendly atmosphere, clean and cozy décor, and most importantly, truly amazing food!
I G.
Évaluation du lieu : 4 Los Angeles, CA
Good pizza, big slices, and great garlic knots.
Queen R.
Évaluation du lieu : 4 Brooklyn, NY
Actually 3.5 stars. Legit toppings, delicious sauce. My only complaint the crust. A tad yeasty and too chewy, when cold. It is not as good as it’s predecessor, Benny’s; but better than the disgusting overly burnt DELMAR pizza. $ 20.00 buys you a generously topped large with 3 spectacular toppings.(my case was breaded eggplant, peppers and bellas(which I picked off, but my bf loves) Their french onion is based off Veggie Stock, which is great for non-meat eaters :) You don’t have to be Kosher to enjoy Kosher. The pizza has a nice unique taste. Give it a go.