Fuji Grill II

I came here a couple weeks ago with friends for my first night in Hamburg. When I move here I’ll have to come here a lot. The service is quick and friendly, the atmosphere is comfortable, and they have simple but delicious vegetarian sushi. It would never occur to me to put asparagus in a sushi roll but I loved it along with the avocado roll.

The lunch specials here are a super good value, you get a lot of food for what they charge. I choose to sit at the booths for a quieter lunch date, but for dinner it’s all about the hibachi grill tables! Every time I’ve come here I have enjoyed my experience and my meal, had some leftovers to take home for the next day, and I didn’t feel like I just got punched in the stomach when the bill came… I would recommend Fuji to anyone looking for a fantastic and delicious hibachi experience!

Had a nice time here, pretty straight forward Hibachi. Nothing over the top, just solid service with a smile. Our chef was very entertaining and liberal with sake, all you need to do is ask. Good clean fun, no frills, I would dine here again.
Good:
–Polite waitstaff
–Filet Mignon & Salmon was tasty
–Filet Mignon & Chicken was good too
–I did not eat it, but the other patrons we sat with enjoyed their fresh sushi, I wish I gave it a shot
–The chef cooked it to medium, and was right on the money — to my liking
–Plenty of parking in the lot
Bad:
–Just being picky, but depending on the chef, you may get a more entertaining cooking experience, some perform more tricks than others

Hibachi food was great and so was the cook. The waitress was a little high strung. For this type of food, no complaints. Very good

Lunch special pricing is excellent! For lunch the price for is about $ 6 which is roughly half of he usual entrée price of $ 12. No combos for the lunch special however.
When I visited I paid extra for the Shrimp & chicken combo and added the option of Hibachi fried rice (per server suggestion) which isn’t that much extra ($ 2) and is definitely worth it! Way better than plain white rice. The combo came with a soup, salad, and fried veggies which were all delicious!
The combo of the shrimp/​chicken consisted of only 3 pieces of shrimp, I would’ve liked more, but there was plenty of chicken to make up for it. The sweet barbecue sauce that the chicken was in was absolutely AMAZING! i mixed it up with the rice and was very delighted at how sweet the sauce was but how it wasn’t loaded with sodium, because it didn’t make me die of thirst.
The salad dressing is a carrot ginger dressing and it is very sweet but not too sweet, it goes very very well with the salad.
The soup is a type of mushroom soup, mostly broth, only a couple small mushroom slices. This soup isn’t the traditional creamy mushroom soup, but still is excellent!
My girlfriend had the Lo mein dish, she’s a huge Lo mein fan and she approved of the taste. I don’t really care for Lo mein, so I didn’t even try it.
The service was normal and expected time of food prep. Nothing special, nothing bad in this department.

I love Fuji! The atmosphere is great and I love the sushi. They also have very great prices lunch specials. You can get soup, sushi and a roll of California for 8 dollars! And you can pay an extra dollar to swap California for another type of roll! My favorite roll so far here is the Hawaii roll

I really enjoyed myself here, this was the first place that I went for Local Restaurant Week (even though we didn’t get any of the Specials). I showed up with my Co-​Workers (Gina & Jeremiah) I organized a Group dinner (I thought it would be nice for us to do something since we all work a lot of Hours). Besides me, Jeremiah & Gina there was also: Kevin, Tracey, Claire, Chris, Christine, Bonnie, Danielle and Amanda and her Boyfriend.
While we were waiting for everyone to show up I ordered a drink at the bar, a cocktail called the Blue Sumo (Absolut Vodka, Blue Curaçao, Sour Mix and Pineapple Juice), the bartender also gave me a sample of Plum Wine (it was Sweet and Rich kinda like those Star Anise cookies you get around Christmas Time). Finally after almost 20 minutes of waiting we were finally sat, but not at a booth this time I was experiencing something I’ve never done before (Hibachi).
Hibachi is where the Chef cooks dinner right in front of you for your Viewing Pleasure. We all put in our Orders for the Chefs to cook for us, after that he dazzled us by setting things on fire (Big Flames flaring up real high). Kevin ordered a Volcano Bowl (Similar to a Scorpion Bowl) he had a few sips but he had to leave to go to a Hockey Game so he said we could have whats left of it. The Chef cooked up some Fried Rice and Teriyaki Noodles he also Squirted Sake in everyone’s mouth (Sake is a Rice Wine with a High Alcohol content 9.5) everytime he Squirted the guy kept saying: Mo Sake Mo Happy. I was the only one to do it 8 Times (by the End of the night I was wasted). I also liked that he tried flicking bits of Zucchini and Carrots in our Mouths (even though it almost made me fall out of my Chair).
I also ordered some other stuff, The Lobster Salad (to be honest my least favorite dish of the Meal, it was a mound of Chilled Lobster surrounded by Lettuce Leafs. Very unattractive, I was expecting piece of Lobster Claw and Tail but the flavor was decent). I also ordered the Scorpion Roll (Tempura Shrimp inside and topped with Eel and Avocado) I shared it with some of my friends (they seemed to like it). Then we our meals were getting cooked, It was stuff like Shrimp, Scallops, Filet Mignon (All so Good).
To finish off the Meal I ordered a dessert called the Exotic Bomba (a combination of Mango, Raspberry and Passionfruit Sorbet encased in a White Chocolate Sphere and drizzled with Dark Chocolate). It was an amazing dessert, I loved the Sweet and Sour mix (some of the others loved it too. This was an amazing Experience (I ate Good, talked with Friends and drank too Much) and with my bill coming to about 90 Bucks (Tip Included). I’m looking forward to doing Hibachi again real soon. This time I’ll be even Mo Happy !!!

Fuji is always great. The hibachi is really fun if you have a group (except maybe for the sexually inappropriate comments the chefs make sometimes). Sitting at a booth is great too if you want to be alone. Their sushi is excellent, I’ve had the Buffalo roll, fire dragon roll, and angry dragon roll. All of the starters and entrees I’ve had have been excellent.

Always a good time with a great staff and fun show!

The soup and salad was a good starter. Along with the smiley service.
The Habachi was delicious! I had the Filet & Scallops, with the noodles. All super fresh, super tender, super succulent. And the noodles were seasoned perfectly. Our party had so much fun watching all the cooking going on. And the Sake bombs passed around our table, had us laughing for quite awhile.
Well worth the money, especially seeing as I got filet mignon, a show, and a few shots of sake? Can’t beat that, love this place!

I was pleasantly surprised with my experience at this restaurant. Stopped by for dinner with a group of three girls and we were seated in a booth that seemed very separate from the chaotic Hibachi activity taking place feet from our table. The booths had a sort of enclosure that blocked some of the noise and made us feel cozy and comfortable. They pour a nice glass of wine and there are several options with a separate menu including an array of mixed drinks. The red sangria is delicious. For appetizers we started with a California roll and the Disney Roll. Didn’t try the California, but my friend said it was delicious. I did try the Disney roll which consisted of cream cheese, salmon, tempura on the outside and some other secret ingredients that were OUT OF THIS WORLD. The flavors were so delicious, I highly recommend trying this one. For entrees I went with the chicken hibachi. Safe choice, they added two pieces of shrimp on the side which was a nice touch. The dish overall was OKAY, there was way too much sauce and it was loaded with salt. I suggest asking for light sauce when ordering this dish. Also, the fried rice was very bland, nothing special about it. After tasting the sushi, I would stick to that next time I come. Everything tasted fresh and the food came out in a timely manner.
They have a split dish fee. I don’t like when restaurants do that. It leaves me with a bad taste in my mouth. Also they don’t sing happy birthday unless you sit at a hibachi table.

As a sushi lover, this place offers excellent service and great food. The sake options were also quite unique. It can be a little noisy with the hibachi bar, but the entertainment was worthwhile. Overall, I cannot wait to go back!

I’ve had Hibachi and tiger rolls here. All very good food, the entertainment is quite good as well only its the same every time as you might expect so can get old if you go there for that more than once in a while. My only complaint is the size of the place is smaller and usually have to wait a while to get a table.

This is a unique place to come with a group of friends or family for an entertaining dining experience.
The chef’s at Fuji Grill really put on a show. From the moment they start cooking, they are showing up their juggling skills with the kitchen utensils, and then transitioning to the typical onion-​fire «trick».
The menu is pretty large and offers various choices for everyone you are dining with. I have never tried their sushi rolls, although they look delicious and others I have dined with have enjoyed them. I always opt for the chicken and steak hibachi option, which is $ 23 (a person — includes small salad and soup) and comes with your choice of fried rice or noodles and veggies. Last time I upgraded to filet for $ 1 extra ($ 24 total). They have multiple combo options for hibachi entrées: Chicken & steak, steak & sushi, steak & scallops, steak & salmon; the list goes on and on. They all range from $ 20 – 24. You can upgrade to options with lobster, which will put you around $ 26 – 29.
My only complaint is that you receive each item separately. This means you have to eat your rice separate from your meat, and then both of those separate from your veggies. Unless, you keep everything on your plate until the final serving, but then your food is cold.
If you have a large group of friends, and you are looking for a unique outing that will allow everyone to sit and be together, this is a great option.

Great place for large groups of friends. They have an awesome sushi bar and cook all the hibachi style righy in front of you. If your looking for a fun time out a d don’t want to venture in the city this is the place to do it. I always have a great meal and servers are on top of everything. I don’t like to eat outside of the city but when I do this is a favorite spot I like to come to.

Why did it taste so good but feel so bad afterwards?
Husband and I both got pretty sick (uh, the kind you don’t talk about on the internet) about an hour after.
This hasn’t been the first time but now I’ve truly learned my lesson. I’m sorry, Fuji, I love you but my toilet doesn’t. Home hibachi from now on.

I work in Orchard Park, and there aren’t really a lot of dining options for the lunchtime crowd that are quick, which aren’t fast food. This location fills the void. A few rolls and a soup won’t break the bank and the service is good enough, you can be in and out and back in your office in under an hour.

The service was excellent. I had the lunch special Hibachi. Not a bad place for the price. I did end up full for about $ 10. I feel they put too much teriyaki sauce on the chicken so it was very saucy on my plate. Not a bad place. Most of my friends ordered sushi and said they liked it a lot. I hate the clear soup with mushrooms. It tasted pretty much like mushrooms in water. I wouldn’t bring a date here to impress, but for hanging out with friends, it would be okay.

Fugi Grill on maple is way better than this location. I don’t know why they had a country western them in a Japanese restaurant? The only good thing about our meal was the angry birds, giving it the 1 star rating. The hibachi was very disappointing. We will not be back to this location ever again. We will stick to the maple rd location, it has never disappointed us!

I love the Fuji Grill II. Never have I (and I go there a lot) had a disappointing meal there. The servers are top notch and the chefs are absolutely fantastic, both for making delicious food and giving one hell of a show. What’s amazing is all the options; whether you’re going for sit down Japanese dinner, the Sushi Bar, Hibachi or just cocktails at the bar.
Every meal there, whether a deeply discounted lunch special or the most expensive combinations of luxurious options on the Hibachi menu, is an event. And that is worth celebrating.