Macarollin’

I had a Macarollin’ at a school fundraiser my friend helped organized. She did mention they were very accommodating, easy to get in contact with, and quickly sent their percentage-​back to the school organization fundraiser. They were open right when they said they would be and kept a very long line of hungry people moving until they sold out. They get points for that.
I was pretty disappointed though in the food. I guess I expect macaroni & cheese to be baked/​made together and it was more like cheese soup with noodles added in before serving. Way too «liquidy», and the noodles just kind of sat in it. I just had the plain, but breadcrumbs to me need to be baked/​broiled on top. I love pepper, especially on mac & cheese and it was overly-​peppered to me. I wouldn’t go back, but I appreciate them coming to a more remote town in Erie Co for a school.

I was pretty excited to try a mac n’ cheese food truck, as I am a mac n’ cheese junkie. (If all of my meals could be made of dishes consisting of pasta and cheese, I’d be the happiest lady alive, no doubt.)
The Macarollin’ service was great. The staff was friendly and the food was served hot and quickly. They even packaged mine up in a to-​go carrier, as requested.
When I settled down to eat my dish however, I wasn’t blown away. The pasta was cooked to perfection, but the dish itself (original mac n’ cheese) was rather bland. As others have mentioned, the bread crumbs were where much of the flavor was coming from. Perhaps another type of cheese and a few spices would give it a boost?

After walking around for 30 minutes, I always end up getting one of the specialty Mac n cheeses at Food Truck Tuesday in Larkin Square. Macarollin is always present, while Fally Mac seems to show up about half the time.
Macarollin always has a Classic Mac, which is pretty good, and a Lobster Mac. Today they had a Philly Cheesesteak with onions and BBQ tomatoes mixed with mac n cheese. I liked it. The BBQ sauce was an interesting addition to the macaroni. The cheese was a little runnier than I would have preferred, however, given the fact that they had an insanely long line of people to serve, I think they did a good job. They remained consistently upbeat, despite the fact that they were probably extremely overwhelmed.
Update: I went to Macarollin during an Artpark concert and tried the Loaded Baked Potato Mac. It was perfect! I think they should permanently add it to the menu. It is spiral Mac n cheese topped with potato crisps, bacon, sour cream, and chives! It was heavenly!

Wow. Mixed buzz with the group I was in. It seemed split «wow this is really good» and the other half «not worth it.»
I got the Buffalo Chicken Mac and cheese and I was not impressed with the dark chicken meat in it but overall the mac and cheese was great.
I got the Fancy Hot Dog and it was fantastic! (Sundried Tomato Tapenade, Pickled Red Onions, Mustard Seeds, Capers + Shaved Parmigiano Reggiano).
I finished with a Crack Cookie — Chocolate Chip, Marshmallow; Corn Flake Crunch Cookie.
All in all, ⁴⁄₅. Now my tummy hurts though. Oh well.

Why is Mac and cheese so difficult??? This just lacked flavor. I was looking around for the hot sauce. One star was for the Mac being al dente. The second star was for the presentation: a mini tub for me to carry.

I checked this out when I was at the Larkin Square Food Truck Tuesdays. I tried the Lobster Mac, and it was very good. It was almost a little too good, very rich and buttery with lots of chunks of lobster. Service was super fast and it was a lot of food for my $ 12.

Had macarollin for the first time at the bisons brewfest. I found the cheese to be bland and runny. The spiral pasta was cooked nicely and the bread crumbs added some flavor. It was served cold which was inexcusable seeing as how there was no line. I dont think I would give this place another shot.

This was our first experience with Macarollin’. The staff was friendly, and the food came out quite quickly! There wasn’t much of a line, and I guess I know why now.
I got the regular Mac and Cheese. I liked the spiral pasta and breadcrumbs on top. For the most part the pasta was cooked well, but I did get a few hard pieces. The macaroni and cheese itself was lukewarm at best, with a few bites that were cold. I also found the cheese to be bland, with most if the flavor coming from the bread crumbs. Unfortunately, this wasn’t one of my favorite dishes!

Had macarollin at art part on Wednesday day, dud not have any flavor, and they use bagged cheese sauce, will not have again for 8.00 you would expect homemade Mac and cheese

I had Macarollin’ last night at food truck Tuesday at Larkin and it was bumping. They had a pretty long line that they were powering through. I was expecting it to be good based on the length of the line, what I wasn’t expecting was for them to give me a bowl of mac n cheese big enough for three and for the wait time to be only around 3 minutes.
I got the classic mac n cheese and my boyfriend got the caprese. Mine was super filling and I only managed to eat about a third (I had the rest for lunch today) and his was really light and the mozzarella was so fresh.
If you’re looking for something different in a food truck I would say Macarollin’ is it. They had lobster mac, buffalo chicken, and the two I mentioned earlier. They were prompt, tasty, and I will be going back.

This line by far took the longest to get through at Larkin last night. While I was in BMFT line, my sister waited in this line for about 15 minutes, then waited another 5 minutes to receive the mac & cheese. This was perplexing because I would think this line would be moving along consistently, seeing as though macaroni and cheese was the only thing coming out of it. I was able to wait in a longer line at BMFT, order a sandwich and receive it, then wait another 10 minutes before my sister had a bowl of mac & cheese. Strange.
$ 11 for a bowl of Lobster macaroni & cheese!!! Granted, it was enough for 3 of us to pick at and all have enough of, however, it was outrageously priced. It worked out *for us* because we just so happened to have 3 people who wanted to all share it, but I can’t imagine just one person wanting to pay for $ 11 for a large bowl of mac and cheese.
The «regular» (by regular, I’m assuming plain), mac and cheese was $ 8. We paid a $ 3 upcharge to get the lobster mac and cheese. To our dismay, $ 3 got us about 3 tiny pieces of lobster amongst a sea of 50 something noodles. If they could add more lobster this would be executed better and more fairly. Not to mention, it would warrant the $ 11 price tag.
I will add that this was the only dish we were able to actually eat piping hot. Everything else was cold by the time we managed to find an area to eat. Props to macarollin’ for keeping the mac&cheese HOT!