Que asco este lugar… no tiene nada que me sentir como en casa… y ni olia bien… tenia frio porque el aire acondicionado estaba al 100. Bueno pues lleve a mis dos hijos a comer… ayi no… no ahi nada en el menu para niños. Al fin de cuentas… llege pagando 50 dollares por dos platos de carne con arroz y frijol. mejor me hubiera comprado 10 libras de carne y hacer una carne asada en familia… que arrepentida sali de ahi. Los viejitos gueros que sigan llendo y mantengan ese lugar… pero yo… jamas.
Suzanne I.
Évaluation du lieu : 4 North Hollywood, Los Angeles, CA
Tried tonight for the first time ! First margaritas are very strong! Wow! That’s a good thing! Food was decent! Had the combo enchilada and taco. Doesn’t have that authentic taste but it was ok. 4 stars for the margaritas lol! Family owned so that’s good!
Regina P.
Évaluation du lieu : 1 Burbank, CA
I don’t know how this place stays open. The atmosphere is uninviting and off-putting. The ambiance is busy and feels rushed. To say dinner was a huge disappointment would be an understatement. While I had anticipated the«hole in the wall» environment, I had not expected the food to taste as horrendous as it looked. Aside from the classic chips and questionable salsa, my tacos were very bland and flavorless. The chicken inside the shell had been overcooked and the guacamole tasted generic and looked incredibly dull. There was nothing to rave about. Every bite felt and tasted like a complete waste of my time and money. This place needs to be completely revamped. I’m afraid only loyal consumers may be keeping it alive at this point.
Evelyn N.
Évaluation du lieu : 4 Cerritos, CA
We stopped by here because the wait for café de olla had an hour long wait(per usual on a weekend), and there was no wait here. The place looks sorta sketchy when you first walk in, and it kind of was all over the place with décor and then they had massive TVs all over the place. It totally has a very relaxed vibe. Breakfast was cheap and actually really delicious and it came with a mimosa! Woo! The mimosa was strong but yummy:) The service was kinda bad, but they were also dealing with a leak in the ceiling(it was raining really hard when I went) so I get it.
Hagop H.
Évaluation du lieu : 2 Glendale, CA
By far some of the worst«Mexican» food I’ve ever had. Or so they call it «Mexican» food. The restaurant smells musky upon entering, and it does not look inviting in the slightest. It’s dark, weird looking, musky, and overall not somewhere I’d like to have dinner. A friend had suggested this place, and we both regretted coming here. I got a Carnitas Burrito, and who knows how old the Carnitas were or where they were from. Everything was overloaded with onions to cover up with day or 2 day old meat. I will not be coming back.
Kat B.
Évaluation du lieu : 4 Los Angeles, CA
Some of the best Mexican food I’ve had in awhile! I gave it 4 stars because the service was a little slow. Ps… free flaming tequila shot for your bday woot woot
Bella R.
Évaluation du lieu : 1 Burbank, CA
Is too expensive for really bad food and the staff you can’t make other order because you can’t find it is a disaster I never go back at this place
Maria R.
Évaluation du lieu : 1 Fontana, CA
Not authentic gross I can make better Mexican food. It’s just so so not worth going back for…
Dr. Ken Ph D.
Évaluation du lieu : 1 Los Angeles, CA
Weakest margaritas ever. I could not taste any alcohol in them, did not come with flavors ordered– No warm feeling, no salt, no sugar, however the teenagers sitting next to us had drinks that looked much stronger. The chicken carntias is not carnitas de pollo, but actually chicken that has been boiled in water– so not as advertised on the 8 page menu. You can not get beef, and chicken and shrimp fajitas on the same plate, & they are unwilling to charge extra for extra meat if any kind. If they treat you like family, then we were the unloved step children that you are too embarassed to claim. Asked to speak to manager, however the manager was unwilling to talk. They have been around long enough not to need new customers. Other couples were discussing the bad food and service. One made the comment«get a quesadilla. How can they mess that up??»
Robert C.
Évaluation du lieu : 1 Burbank, CA
This place is just ok nothing to write home about. Their food is very blan no taste, beans had no flavor and the rice was dry.
Denise K.
Évaluation du lieu : 5 Rockaway Beach, OR
Who doesn’t like Granadas ! Amazingly good food! GREATSERVICE! Great atmosphere ! Take out is fast! Food: Pipian, #7 my favorite, best hamburgers in town! Sizzling fajitas ! Menudo ! My hubby loves the triple margarita ! He’s 6’8″ tall! The whole menu amazing! Go! Eat! Enjoy!
Katherine G.
Évaluation du lieu : 5 Monterey, CA
The food here is absolutely incredible! Granted, the décor needs some updating and I think the restaurant could be laid out better for a more vibrant atmosphere, but it did NOT take away from how amazing it was. The service was good and very much a family style restaurant and the servers were joking with us and having fun. My friend and I both got taco/enchilada combination platters(discounted 50% for taco Tuesday!) and we couldn’t have asked for better food. Margarita’s were very good too and everything tasted authentic. I’ll definitely be back!
Juan V.
Évaluation du lieu : 1 MONTROSE, CA
I was very disappointed yesterday when my girlfriend and I arrived and waited on the waiting list to be seated. We arrived at 6:30 p.m. was informed it will be a 20 minute wait. No Problem, as we continue to wait. a couple showed up 20 minutes later and was seated before us. The hostess stated to me that the man was looking for parking… I call BS on that. I too was looking for parking as well and was able to find one. Needless to say we left and went to another restaurant to enjoy our dinner. It will be the last time we are coming over to this location.
Kim K.
Évaluation du lieu : 4 Burbank, CA
The food here is amazing. Truly my favorite Mexican fare. But as of our last visit(yet another birthday celebration) they dropped the ball again by making us wait for way too long to get checked out. I mean seriously, we’ve eaten, we’ve drank, we’ve got our food in Togo containers.. bring us the bill! Had to get up and bring it to them. I mean isn’t the point to turn over the tables quickly? ! We were ready for 25 minutes b even half our party left and we were still waiting. Ugh! I swear I’m not going to be able to convince my husband too many more times. This is my daughter’s favorite and she was even irritated. Tisk risk guys.
Morgen C.
Évaluation du lieu : 2 Burbank, CA
Bland. Really, really bland. Service was lackluster. The only thing worth eating were the chips and salsa, though the beans were ok.
R S.
Évaluation du lieu : 5 Los Angeles, CA
The queso fundido is to die for! Great food! Great service! If you’re in the area & craving good Mexican, come here! The kitchen even sings! No, really!
Daryl P.
Évaluation du lieu : 2 Los Angeles, CA
The food was good and my friends and I had a fun time with our Coronaritas, despite lack luster service. The problem I had with this place is what they did with my bank account. The tab I picked up that night for the table was $ 42.24 and I wrote in a $ 5 tip. The next day, I see they charged my account a $ 6 tip. Okay, fine. Not a big deal. A few days later, I’m looking in my bank account and noticed a $ 53.24 charge from this restaurant. Doing the math, I realized they charged me an $ 11 tip. Umm… Excuse me? Wtf? And why? The charge already came out of my account. Why did the amount suddenly change? Now, the place itself is alright and their Coronaritas demand you have a good time, but just make sure to pay in cash, at least for the tip, otherwise you’ll need to keep a close eye on your bank account.
Najia R.
Évaluation du lieu : 2 Davis, CA
First time here. Last time here. I ordered a veggie burrito to go. It comes with rice, beans, pico de gallo, and a ton of unnecessary lettuce. You must be asking yourself, «Is that it?» I had to ask for cheese. Now what kind of Mexican restaurant serves a veggie burrito with no cheese? And… it also doesn’t come with sour cream or guacamole. I’m thinking«This burrito must be good if it doesn’t come with the staples of a veggie burrito like cheese, sour cream, and guacamole.» I open the bag and am disappointed. The burrito is huge but isn’t grilled and isn’t wrapped(more on that later) and it doesn’t come with chips. I bite into the burrito and I’m thinking to myself«not bad.» Then three bites into it, the entire bottom half falls back on the plate due to the pico de gallo. It ruptures the tortilla into a sloppy mess. I could’ve used the chips to pick up the beans and rice but wait, my order doesn’t come with chips. Nevertheless, I couldn’t eat it anymore because it was lukewarm and the tortilla became soggy, and the burrito no longer looked like a burrito but a wannabe nacho with bits of tortilla all over the place. My suggestion to the owners, «wrap the burrito especially when it’s a to-go order.» But I won’t try this place anymore. It’s ugly and dirty inside and the host was aloof and bored. Why bother.
Leah L.
Évaluation du lieu : 4 North Hollywood, Los Angeles, CA
We stumbled upon this place by accident. Texas natives who now live in the valley, we’ve been searching for Tex-Mex since we moved, and this is the closest we have found yet! They had me once I saw Corona-Rita and queso. We will be back!
Jessica G.
Évaluation du lieu : 1 Los Angeles, CA
Eek! Methinks not. I got the shrimp burrito and when it arrived it was swimming in a disgusting sauce and just didn’t taste well. The nachos– I don’t even think you can call them nachos they had no cheese no meat no nothing might as well have stayed with the complimentary chips and sauce. The waiter seems like he had to be somewhere else instead of helping us. Just no good. Sorry.
Michael D.
Évaluation du lieu : 4 Santa Clarita, CA
Came here for lunch and when I walked in and saw the restaurant, I knew it was gonna result in serious food coma afterwards. I’m having trouble typing this review because I’m ready to hibernate. The portions here are large. The tortilla chips flow like the salmon of Capistrano(relax, it’s a movie reference but you have to name the movie). On entry they give you enough chips to build a shack. Amazing. The food portions are really large so seeing the impending misery of trying to stay awake for the rest of the work day, I ordered a salad but that was pretty big too. A friend ordered a beef burrito and it was the size of a cinder block. You could overhaul a Chevy engine on that damn thing, it was so big and filled with beef. Yes, I’ll be going back for damn sure!