Fiesta Guadalajara

Food here is as fantastic as ever. Service is outstanding. Food arrived quick was popping hot. Margarita was ice cold and great.

Both my Husband and I stopped in here a couple hours ago for lunch. We are now both sick from the food… no Bueno. My husband is really sick, worse off than I am.
Would not recommend going here at all.

Great service. Very good food. We came from out of town and were very happy with everything.

adequate food. No different than any box chain store. Food came out in less than 5 minutes so you know it’s not cooked to order by any means but is edible

Modesto & Crew: What an absolutely fabulous catering experience. We selected Fiesta Guadalajara to cater our son’s rehearsal dinner for 100 people in Ontario… and can’t say enough good things! From the moment they arrived to do set up, through the entire evening, they were EXCELLENT! The food was incredible, and the service extraordinary! Fajita’s freshly made and fried ice cream made on the spot… we can’t say enough wonderful things about them! Top Drawer! Thanks Modesto, Alfredo, and all!

Incredible food, atmosphere, service and price. I had Carnita de res and it was amazingly good. Wife had grilled chicken salad and loved it almost as much as her margaritas. Waiter made us fresh quacamole at our table and it was the best I’ve ever tasted. Add two Pacifico’s and our bill was under $ 45.00 Well worth it and highly recommend this place to everyone. Don’t buy the hate spewed in other reviews.

I eat at this restaurant often for lunch as my office is in the area. They have GREAT service and great food! I am on a low carb diet and so lately I order the steak fajita salad. It is delicious and HUGE with big slices of avocado. I have them throw in the uncooked mushrooms on the salad side in the pan with my peppers, onions and steak and eat it with ranch dressing. Love it! I used to always get the steak asada burrito-​although I have to say the lunch time cook does a better job on that one than the night time cook. Ask for guacamole with the chips and salsa. Delicious.

We arrived late in Caldwell, ID and this was our only alternative to fast food. The guy at our hotel said it was good, but the only other review on Unilocal was scathing. My experience was a complete 180 from what the other patron experienced. The chips were hot and fresh, the salsa is thinner than most but the flavor was really picante. Lots of cumin and lime juice. The other guys in my party raved about the pork a la pastor, the stewed, shredded chicken was very tasty as well. One of the vegetarians also enjoyed the veggie enchiladas that were stuffed full of fresh veggies. The waiter was attentive and brought us extra chips (the menu says only the first round is complimentary). It was late so there was only one other table occupied, but I’d rate this as certainly above average. Don’t let one person scare you away from missing a good meal.

Excellent Mexican restaurant with fast, personable service. The salsa for chips had a pleasant zing to it and refried bean dip was also offered. We had chicken burritos which were nicely bathed in a blend of cheeses, and vegetarian enchiladas which had lots of vegetables and whole beans instead of refried. Nice atmosphere with incredibly overflowing flower boxes around the outside patio. If we lived here, we would be regulars.

Wow. This morning, I told my bf of the worst Mexican food I ever had, a hole in the wall next to Times Square in Manhattan. my worst has now changed.
Starting with the cold, greasy chips and the flat, watery salsa, the hits just kept coming with a 8.25 burrito that consisted of a dried out tortilla, overcooked, grissle-​laden beef, dried out pintos and a TEASPOON of sourcream… no seasoning, no flavor. Top it off with a ¼ cup of iceberg lettuce (hey, this was the SUPER Steak Asada!) and I had the WORST BURRITO I HAVE EVER HAD!
Taco Bell burritos are far superior to this and I LOATHE Taco Bell! At least I would have only been out 2 dollars instead of almost 9.
My bf’s platter of enchiladas and a taco looked underwhelming, but he said it tasted fine (he’s a heavy smoker. so take it as you will). The platter all ran together in a big blob so it was hard to differentiate which was which.
On the upside, the service was prompt and friendly, the waitress quickly corrected a mistake, and the horchata was quite good.
My advice is to hit many of the taco trucks on the Boulevard or Campo’s market for some fresh Mexican eats.