Olivia’s Neapolitan Pizza

Pros — the pizza is decent if you enjoy that crunchy thin crust type. The owners do seem very nice.
Cons —
The Cesar salad was iceberg lettuce and mozzarella cheese with stale croutons. Nuff said
The «famous» wings were mutant wings. Some were giant and some were teeny tiny. Not good.
The place itself is not inviting, poorly decorated, old, had coolers w no drinks not was strange.
Slow service
I didn’t order anything else but I was very disappointed considering this place Had some good reviews. It must be just for the pizza only.
Will not return

I’m new to the area and have been looking around for quality takeout. I’ve ordered from Olivia’s a few times and every time it has been exceptional. I’ve tried pizza, salad, a wrap and dessert and they were all great.

pros: the guys (owners?) working there are genuinely nice people.
cons: i’m not sure if they know how to run this place.
anything GF within the 5-​mile radius are welcome, so i really want to like this place. Piezoni is a little too far all the way down at the tip of Avon.
walked in July 4^th weekend where other places might be closed — glad they were open as we were hungry and already drove around only to find «closed» sign at the door from another place. when I called on our way there just to make sure they’re open and have GF pizza available, guy rambled on checking out their website, this and that. ooookie.
went in and found the place empty — i mean pizza counters and all; looked like they just opened, except that they were supposedly opened for a couple hours now. there’s a fridge with a «use other fridge» sign right at your eye level as you walked in, straws were dusty from who knows what, the interior seems neglected… not a great sight to welcome customers.
we ordered our food, sat down and waited. during the course of our meal, a couple people came in and inquired about a slice to go of sort; were told to «come back in few minutes» as the pizza wasn’t ready. but we set through the «few minutes» while eating, seeing no pizza coming out. meanwhile, guy was sitting down watching his mini tv after serving us our food. i really don’t understand how this place is run. dusty utensils, spider web walls, broken link on the website (s) (which they heavily advertise!), store signs and windows remained with the good old days (ex. parking alley sign says «Mangia», which I believe was the pizza place before this?)…if it wasn’t for the Find Me GF app, i wouldn’t have noticed this place the past and next 2000 times i drive by this street! even if i have seen it, i probably wouldn’t think it’s in operation!!!
saving grace: good was decent. grilled chicken was cooked (or reheated? i don’t recall sizzling) after order — was tender and flavorful; nice addition to the salad. pizza was smaller than usual size due to the gluten free crust. toppings were cooked well but the crust was a bit hard on the edge — almost resembling a thick cracker that could chip your front tooth (i went at it at an angle with my molars!). Bill came to $ 30+ for a pizza, salad, and two bottles/​can beverages. a liiiiittle bit pricey for the meal, but the salad was sizable actually.
again, the people are very nice there. i just wish they start to pick up the slacks in order to stay in business (looks like they do a lot of delivery). there’s a direct competitor RIGHT NEXT DOOR TO YOU!!! wake up dude!!!
might order out next time coz it was a little depressing sitting in there to eat.

I love their pizzas, way better than the rest of canton. Incredibly thin crust, cooked to perfection. They’re super friendly, and can handle delivery, take out, or eat in. I also really appreciate that they not only serve gluten free pizza, but they specifically mention that they avoid cross contamination so my wife with celiac’s disease can eat it.

This was a great pizza. In town for work, but thought this was one of the best pies I’ve had in a long time. Delivery was good (pizza was hot) and I will definitely order from here the next time I’m in town.

Great little pizza joint. My new obsession is ‘the sopranos’: Prosciutto, basil, tomatoes, mozzarella, and olive oil. It was delicious! I always ask for extra tomatoes and to have it toasted. My Boyfriend gets the same thing with hot peppers.
The guy behind the counter is super nice and always remembers you when you walk in the store. I will definitely be ordering from here again!
It’s not necessarily a sit down place, but they do have about 5 tables. We’ve dined in two times and they have always served up our pizza/​sandwiches piping hot!
They have a $ 5 special — two slices of pizza & soda. The slices are HUGE!
It’s nice to support a small local business.

I will start by admitting that I have never eaten at this place, but since I attempted to email the place and keep getting a bounceback that the email doesn’t work, I thought this would be a good way to get my point across!
I am tired of this place leaving their menus on my car when it is parked at the Sharon Train Station. I’ve received 2 menus in the last 2 weeks. And the last time, they left the menu, it rained, then cleared and the menu became stuck to my windshield and took forever to be cleaned off. I don’t care how many great reviews you get, I’ll never eat at your establishment.

I work near here in Canton and was trying to figure out what to order for lunch one day. I saw their take out menu and decided to give them a try. I’ve literally tried all of the sub/​pizza places around my work area, and I like Olivia’s the best so far. I ordered a sandwich, ‘the sopranos’, and I was not disappointed. Prosciutto, basil, tomatoes, mozzarella, and olive oil. It was delicious!
The service was prompt. The guy who took my order was very nice as well. I will definitely be ordering from here again!

Really great pizza. Some of the best I’ve had on the South Shore. I had a cheese pizza and their «The Sopranos» pizza. This isn’t bar pizza like Town Spa. It’s better in my opinion as Town Spa is overrated.
They offer specials on certain nights so check out their website. People working there are super friendly.

We first came here when it was a Mangia franchise. We stopped coming when a Mangia opened in our town (Sharon), until we realized that the Canton shop had been good because the folks there took pride in the pizza, whereas the Sharon Mangia churns out bland, undercooked pizzas (I swear their oven is way off). So we now make the drive to Canton instead of walking to the nearby Mangia. Great crust, great balance of cheese and sauce and seasonings. Prices are reasonable. This is how pizza is supposed to be. Nice people, too. When they ask «How is it?» I can tell they really want to know.

Great food & the portions are very generous for the price. They listen and get your order correct the first time. You can’t go wrong with this place.