Came here with a party of 19 during Volleyfest. We called and made a reservation. When we arrived they were not ready for us and the place was not even full. We got seated after 15 minutes and the waiter told us our food would be at least 40 min since they are not use to groups and we were given a smaller menu since they said they dont accomodate parties like this. We waited an hour and 20 min for our food and most of it was not fully cooked, cold and came out in spurts. When the manager was addressed she said she was busy. We had to keep sending our food back and finally after 20 minutes she came to talk to us and just kept making excuses. At the end she offered us 20% off but thats only because we complained.
Amy M.
Évaluation du lieu : 3 Grand Rapids, MI
Came here for trivia on a Thursday night. There were actually quite a few people there for trivia, more than I expected! Just had a few drinks and tried the pretzel bread stick appetizer. It comes with 3 dips: salsa, honey mustard & beer cheddar. Honestly the only one I wanted was the cheese. Good bread sticks. Our server was awesome. Super friendly and helpful — I would go back just based on her service!
Thomas P.
Évaluation du lieu : 5 Mercersburg, PA
I really like this place. I got the tilapia special. It is delicious, but needs a touch of salt and my usual copious amount of pepper. The place is nice and quiet, so I can get my work done, and the beer is wonderful. It is from a local brewery.
Jeff C.
Évaluation du lieu : 3 Norman, OK
As a general rule I avoid hotel restaurants. But since it was wet and windy I decided to give it a try. The service was very good and the prices very reasonable. Had a salad and steak quesadillas. The salad was fresh and tasty. The Q was cheesy with steak, peppers and onions. Overall better than your average hotel grub. I wouldn’t go out of my way to eat here but if staying at the hotel, I wouldn’t avoid eating here again
John S.
Évaluation du lieu : 3 Grand Rapids, MI
ok. i can’t speak for the regular menu, but i went to this fairly new restaurant week and was pleasantly surprised with the choices available. I chose the 3rd option the ceasar, steak and chocolate cake. all i can say that the wife and i had to struggle to finish the 3 course meal. ans the good part, it was only 20.10pp because of restaurant week. we each got a 12oz new york strip steak and mines was cooked to a perfect medium/medium well. wife’s was cooked perfect as well. the restaurant is recently renovated and is huge with couches and arm chairs through out the bar if you do not want to sit at a table. all i can say that i will go back to this restaurant based strictly off my restaurant week experience…