Cork

Grand Rapids, États-Unis

3.7

Fermé en ce moment

15 avis

Accepte les cartes de crédit
Wi-Fi gratuit

Contacts

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Téléphone :
+1 616-949-0570
Site :
www.corkwineandgrille.com
Adresse :
5500 Cascade Rd, Grand Rapids, MI, 49546
Catégories :
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Carte

Vue de la rue

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Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Oui
Adapté
Déjeuner, Dîner
Parking
Parking privé
Parking à vélos
Non
Accessible aux personnes à mobilité réduite
Oui
Adapté aux enfants
Non
Adapté aux groupes
Oui
Tenue vestimentaire
Élégant
Bruit
Moyen
Alcool
Bar complet
Terrasse
Oui
Wi-Fi
Gratuit
Télévision
Oui
Service de restauration
Oui
Traiteur
Non

Aujourd'hui

Aujourd'hui 11:30 – 21:00
Fermé en ce moment
Heure locale (Grand Rapids) 10:02 mardi 3 juin 2025

Horaires d'ouverture

lundi 11:30 – 21:00
mardi 11:30 – 21:00
mercredi 11:30 – 21:00
jeudi 11:30 – 21:00
vendredi 11:30 – 22:00
samedi 11:30 – 22:00
dimanche 11:30 – 20:00

Lieux apparentés

Explorez des lieux similaires :
3
km
Applebee’s
4955 28th Street
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km
DoubleTree by Hilton Grand Rapids Airport
4747 28th St SE
4.6
km
Grand Rapids Brewing Company
3689 28th St SE
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km
Dave and Buster’s
3660 28th St SE
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km
Tgi Friday’s
3340 Mall Dr SE
6
km
Home Turf Sports Grill
Gerald R Ford International Airport, Grand Hall 5500 44th St SE

Alentours

Près de cet endroit :
1
m
Watermark Country Club Pool
5500 Cascade Rd SE
1
m
Pour
5500 Cascade Rd
110
m
David M Lamberts, DDS MS
5510 Cascade Rd SE Ste 100
110
m
Peterson Paletta
5510 Cascade Rd SE
140
m
Property Resources
5510 Cascade Rd SE Ste 220
250
m
Fishbeck Thompson Carr & Huber Inc
1515 Arboretum Dr SE

15 avis sur Cork

Pas d'inscription demandée
Évaluation du lieu : 5
East Grand Rapids, MI
Great food, great service! The salads are truly exceptional and the other fare is excellent as well.
This is a great place for a special occasion or just a nice evening out.
Évaluation du lieu : 5
Grand Rapids, MI
Outstanding food and ambiance (cozy fireplace). I had the arctic Char over a sweet potato purée with brussel sprouts and it was one of the best meals I’ve ever had. I highly recommend this place.
Évaluation du lieu : 4
Grand Rapids, MI
This is definitely a convenient place if you are in the area. Great for meetings because it usually pleases most people.
The service is usually pretty good and the drinks are good as well.
I have had some dishes that have wowed me and others that made me wish I had stuck with my gut and ordered what I knew was great. The chicken risotto is awesome! Amazing flavors — bacon, Brussels sprouts, tender chicken and amazing risotto.
Some of the wraps are also pretty good lunch options. The salads leave a little bit to be desired– they look very tasty all be it not very healthy but then when they come out they taste just ok.
Overall a pretty good option if you are on this side of town– added bonus is that the ambience is great. Plenty of parking.
Évaluation du lieu : 4
Ada, MI
I eat here weekly, and I like it.
Food: good. Not many dishes require anything too technical from the kitchen, but dishes that do are executed pretty well in my experience. Great burgers, salads, pasta dishes, and pretty good fish. Good portions. Decent beer and bottled wine selection.
Décor: Really good. Great bar area, interesting dining room, spectacular outside eating with heaters, etc. Not intimate dining, can get loud-​ish.
Service: Usually pretty good, can be hit and miss when busy.
Prices: Decent, actually. Check menu online before going, you can judge.
I can say that this is a very easy place to eat. That may sound like a strange thing to say but I think it is why I eat there a lot – it is just easy food to like, not too costly, good enough service, has great indoor and outdoor seating and we can get out of there fairly quickly. Not the best food in town but I like it a lot, and I feel it is a good value.
Évaluation du lieu : 3
Grand Rapids, MI
Went to Cork with a group of 10 from my work earlier this week. Wait staff was good, but not amazing, my 2nd glass of wine ended up being what the person next to me had ordered. Thankfully, it was decent wine so I didn’t complain. We ordered the lettuce wraps and hummus for apps and I got the apple pork chop for dinner. Lettuce wraps were awesome, hummus was good but chips were very salty, and the pork was pretty good. Overall, I guess I just wanted more of something here…
Évaluation du lieu : 2
Brighton, MI
We dined at Cork tonight. Our reservation was suppose to be for Vintage so we could use a coupon the restaurant had mailed out. The hostesses seated us on the side for Cork and we weren’t allowed to use the coupon even though we showed the hostess the coupon. The tapas app was good. When the salad came out my sons had a piece of broken plate in it. After informing the manager about the sharp piece of broken plate being almost swallowed by my son the manager put us in charge of determining what our compensation should be. The steak was cooked very well and well seasoned, the walleye was excellent, the beef stroganoff was good but the salmon pasta was tasteless. All in all it was not the greatest experience. We did look at the Vintage menu and it looks very good so we may give it a try
Évaluation du lieu : 4
Holland, MI
We recently had our first dinner at Cork in Grand Rapids. We called last minute, same day, for reservations and were unable to book anything. The very helpful hostess suggested we do ‘call ahead’ and they would do what they could to accomodate. We requested 7:30 p.m. Upon arrival, they knew who we were and we were seated right on time.
Our waitress was good, engaging and provided some very good drink recommendations. As for food, they were accomodating to a special request and the quality and presentation was very, very good.
Much like the Fire Rock and Gravity, this restaurant group is consistently good. Quality from top to bottom. Decent value, great atmosphere. We will go back.
Évaluation du lieu : 4
Grand Rapids, MI
Ate here for the first time for the Easter buffet. Great selection of food, staff was very attentive and very prompt.
Évaluation du lieu : 5
Grand Rapids, MI
It took cork a bit to adjust to a more sophisticated menu and wine list. Well worth the wait. They have worked out the kinks and seem to have their ducks in a row. I’ve had the whitefish dip to the pizzas and have not been disappointed even when sometimes things are not consistent. In fact I’m disappointed that one of their ‘goofs’ is not on the menu.
Évaluation du lieu : 3
Ann Arbor, MI
First off, if I could give a 3.5 stars I would. The atmosphere was nice and we were seated immediately with tables open the whole time we were there on a Saturday night (not always a good sign). We started with the calamari which was lightly breaded, seasoned with salt and pepper with cocktail dipping sauce. It was ok, but I’ve had better. I had the southwest chicken, and unfortunately the black bean purée was the best thing on the plate. My wife’s mahi mahi was good but a little over cooked. The server, Avi, must be new because he struggled with 4 tables and had 2 meals returned to the kitchen from other tables for being wrong. Overall, it was a nice place but for the price I would expect better.
Évaluation du lieu : 3
Rockford, MI
The carbonara was good. I wish the Brussel sprouts had been sautéed a little before tossing them in the dish but the pasta and sauce were wonderful and the pork belly was very flavorful. The blistered tomatoes made the dish
Évaluation du lieu : 2
Grand Rapids, MI
I ate there tonight and was very disappointed, the restaurant is like a bar now very loud their signature burger (which use to be the bomb) should be called bacon cheese burger nothing fancy. Definitely won’t be coming back too soon.
Évaluation du lieu : 4
Grand Rapids, MI
Good job Chef Eric! Love the new heavy seafood menu. Is this Leo’s or Charleys? Best halibut I have ever had. Always a good experience. The Grille has something new for everyone even non seafood lovers. Try the woodfired pizza. Yum. Nice servers too.
Évaluation du lieu : 4
Beverly Hills, CA
Grossly underrated. Perhaps it isn’t well known because it’s located at a private country club in Ada area and also hidden far back from the main street, Cascade Rd. But the restaurant is open to the public and it’s one of the best restaurants in Grand Rapids area in my opinion. The menu is constantly evolving to reflect the seasonal food and to keep it interesting and lively. The daily specials are awesome as well. The day I was dining, they had shark as the special. I highly recommend some of their comfort food like meatloaf with mashed potatoes. And of course, don’t forget about their house-​made desserts. My favorite is the more than generous portion of Tiramisu. Foodies of Grand Rapids are missing out if they haven’t experience dining at this hidden gem yet.
Évaluation du lieu : 4
Ada Township, MI
Had the grilled grouper which was perfectly cooked, although a touch bland. The whitefish dip appetizer was great, My dining mate’s petite filet w/​mushroom risotto received high marks.
I’m pretty sure their items aren’t entirely made to order because we got our food really fast. Like too fast. (i know that’s a ridiculous complaint)
Still enjoyed it no matter what