This is one of the best subways I’ve ever been to. The workers are pleasant and they make great sandwiches. This is the only subway I patronize in the area.
Leah G.
Évaluation du lieu : 4 Andover, MA
As far as Subway goes, this is pretty standard. I would say that this franchise is pretty good. The workers are pretty efficient and you get a nice warm sub pretty quickly for a good price.
Nathan A.
Évaluation du lieu : 2 Cerritos, CA
This Subway is a few blocks from my house. It has it’s ups and downs. I come here once every few months and I’ve never seen the same worker twice. The food is the same at every Suways I’ve been to. Service has always been 1 – 3 stars and the portions are a bit small.
Michael T.
Évaluation du lieu : 3 Cerritos, CA
I come by here often for lunch all the time because my coworker loves this place. It’s a normal Subway. Not terribly impressive and not lacking either. The«Sandwich Artists» are very friendly and if you get the same things enough times, they care to remember what you order. The manager is nice. The sandwiches are… well… Subway sandwiches. The price… well… Subway prices. You get the idea. I’m not too big on reviewing chains, but yeah, these guys are cool in my books. If you’re craving Subway, definitely swing by.
John K.
Évaluation du lieu : 1 Cerritos, CA
This review should have been made 6 months ago. But better late than never. I don’t mind Subway. Its pretty quick and efficient and their veggies are relatively fresh. I tend to lean towards the tuna, or roast beef, sometimes the turkey breast. I came here for lunch and only wanted two 6″ subs. The pudgy sandwich maker, not only took my order but also the order of the guy infront of us. Now. If you’re working on the line, and this has been true for MOST Subways that I’ve been to, which is probably over 10 different ones, you take 1 customer per person. And noticing that she took more than 1 customer, I quickly thought, ‘she must make them pretty efficiently and quickly.‘ WRONG~! She was the SLOWEST sandwich maker I have ever came across. I’ve seen trainees make them faster, and I mean that sandwich was their FIRST they made. Not only was the guy in front of me took a while, so did my two 6″ subs. She was so SLOW that the order behind me went out and was paid and left. The NEXT customer’s sandwich was done and was paid for. Wait. WTF~??? And no, my order wasn’t the toast the bread, melt the cheese variety. They were straight forward. If you can’t make them as fast as your other«peers», you SHOULDNOTBETAKINGMORETHANYOUCANHANDLE~!!.Dumb dumb dumb~! On TOP of that, she made the sandwiches very sloppy. The lettuce was all over the place. Veggies were skimpy, she treated them as an afterthought, like someone brushing off crumbs off a table. I almost asked for the manager but she looked like to be ‘large and in charge.’ I brought up the fact that why I should be pushed back because of her lack of efficiency. I got nothing. Not even an explanation, let alone an apology. She just stared back at me, as if I was speaking some foreign language. I think this was the turning point of my Subway dining. I haven’t been back to many Subways since. Most definitely I won’t be going back here.