&Pizza

Wow this is the best pizza! Dulles airport near gate 27. Quick service with the freshest ingredients. Super nice manager! Love this place can’t wait to go back.

The best pizza I ever had. Great customer service and friendly staff.
I had the backyard garden pizza and it was cooked to perfection and the place was spotless. What a great operation and management. For sure a seven stars if possible

Fantastic pizza! «Quiznos style.» Order how you want it, watch it run through the oven, pay next to nothing, and enjoy a fantastic pizza! Seating is nice. Quiet being on bridge between C and D. Nice bar. And has power outlets everywhere! Perfect place to layover. I will be back.

Best food I’ve ever had at an aiport and in general some amazing pizza at a great price. Fresh ingredients and allows full customization.

This is a review about the service and not the food —
Was excited to try this out. I approached the counter where none of the employees made eye contact or greeted me. I had picked one of the pizzas from the list and figured no big deal I will just order at the register. When I get to the register I am informed I need to go back and pick my ingredients. There was manager/​slash supervisor right there and he never made eye contact or even glanced in my direction. After a long day traveling this was not the experience I was looking for.

I connect through Washington Dulles twice a week and there aren’t too many options in this airport. But I have to say &pizza has made it to the top of my list!
It’s a make your own «pizza» place, but its actually more of like a flat bread because of the think crust. I honestly think that its better than getting a potbelly sandwich or cosi salad because the ingredients taste much more fresh!
You get to pick whatever you like and they don’t limit or charge you for extra toppings! They bake the pizza fresh for you. This is definitely a good spot for frequent travelers like myself who are sick of the same chain sandwich/​salad options!

In a fitting development, this &pizza will be my last review in the DC area*.
It’s a bit of a trip seeing an &pizza in an airport. You miss the vibe of the nicer locations in the heart of DC, but it sure is good news to see some food here. They had some struggle with the machine that presses the dough into shape while I was there. Fortunately, I got in early. Delays are never a good thing in an airport. On the bright side, they were open early and have generous hours.
The culinary experience of an &pizza was largely preserved. The sundried tomatoes tasted a tad off to me for some reason, but other than that, the regular toppings and options were all there. And for those not in the know, there are a lot of great ones. Get some greens and chickpeas and you’ll have the most rounded pizza-​based meal you could ask for. Their house drinks are on offer as well.
The price is a tad higher than it would be outside an airport, and if you have the &pizza app and rewards program, it won’t work here. This is unfortunate, but unsurprising, as airport businesses generally work that way. In some ways, I might be inclined to give it a three star rating, but as I waited for them to fix the dough machine, I pondered the thought of eating somewhere else in Dulles. Could I get a delicious meal of fresh ingredients with ample and clearly labeled vegetarian options?
No, I think I’d be much happier here.
*(Seriously. For the forseeable future, anyway)

Crazy good Pizza at IAD beside gate C28. I get excited about flying through IAD just because of this pizza!!!
Subway style pizza restaurant where you choose everything from your sauces, veggies, meats, cheese, and post baking toppings (basil, garlic oil, Parmesan, etc.).
You can choose your own toppings for $ 10.24 or you can choose from a menu for a little less.
There is a nice area to sit, electric sockets to charge your electronic equipment and a full service bar so if you have time, it’s a great place to wait for your next flight.

I was so surprised when we rounded the corner in the D Terminal, just past gate 5 and saw the & Pizza logo. Last week I was at DCA, Terminal C, and had another awesome pizza. This location is much bigger and they have a bar and 6 or so tables. It is bright and very clean. The staff is warm, friendly and very professional.
I created my own pizza and started with a whole wheat crust. You have the option of white or wheat. There are several sauces and many toppings to pick from. They bake the pizza, right in front of you, in under 5 mins, ask you if you’d like any other toppings and away you go. The thin crispy crust is amazing. Today, I had half plain (for my 5 year old) and half marinated mushrooms and caramelized onions. It was topped with fresh cherry tomatoes and parm, after it was baked.
I told my daughter it would be the best pizza she ever had and after one bite she agreed. Keep up the great work. We’ll see you soon when we head out for another exciting adventure!

This is some of the best airport food I have had… I can definitely see why it is such a popular local chain. We were between going here and going to Bar Symon and I feel like this was the right choice. We ordered the moonstruck and the farmer’s daughter. Both were very tasty. I also have to say that I was very impressed that they scramble eggs to order for the pizzas. Service was fine… typical airport service except marginally better. We will definitely stop by again if we ever fly through Dulles.

The Chipotle /​Subway system of ordering your food and following along an assembly line as it gets prepared has spread to pizza. Yay. Yes, that’s a disingenuous yay. At this point it has become pedestrian to take a cuisine and modify the ordering system so that a customer has to follow it through the preparation process. But I digress …
The ingredients look good and the resulting pizza was pretty tasty (though I think I deserve an equal amount of credit here since it was my brainchild). The couple of issues I have are that my pizza was slightly undercooked (no color on the bottom), and the manager, who was responsible for adding finishing items and having you pay, didn’t care enough to ask me if I’d like any finishers and just threw my pizza in a box. I had to ask him to give me stuff … which is a silly failure for a Chipotle /​Subway type of operation.
Another plus is that they have a bar right next to the &Pizza, so you can chomp away while enjoying a frosty one. Side note, the bartender’s English was pretty poor, and there was a (comical, for me) episode where a lady came up and asked for a wine list and he just stared at her for 20 second. Needless to say, she didn’t stay.

A surprisingly delicious option inside IAD. My fellow frequent travelers know that IAD is horrible when it comes to decent dining options. &Pizza is a welcome addition in this dreary land of mediocre food.
You can make your own pizza from a good selection of ingredients (chili oil, anyone?) or order from a list of pizzas. The farmer’s daughter is delicious with a spicy kick. The chili oil adds a nice touch to the fennel sausage. They even have gluten-​free pizza for those of you who are truly gluten intolerant (some 1% of the population… I am not speaking of you fad eaters). The beer is cold, they have a full bar, and the pizza is pretty good. It is a much better option than eating at one of those boring sports bars that serve fried food or the fast food places.
I still hate IAD and its dungeon-​like feel with dim lights and low ceilings.

This place needs more reviews because it’s seriously delicious. Choose from one of the signature pizzas. They have an unusual and delicious combination of ingredients. I got the mooshine, that has mushrooms, goat cheese and fig. Amazing!

It pains me to give &pizza anything but 5 stars. I’m actually crying to my delicious pizza right now waiting for my flight. I’m a huge &pizza fanboy. I eat at one of the many DC locations 2 or 3 times a month because they have vegan cheese for us lactose intolerants and because you can have all the toppings.
Except at this &pizza. Here I am rolling through my usual order — traditional dough, classic tomato sauce, vegan cheese, marinated mushrooms, caramelized onions, artichoke hearts, pepperoni, sausage, mea… — NOPE. NO MEATBALL FOR YOU. Shut down. Lady tells me only 5 toppings. What is this, DC Pizza? If you had told me ahead of time that I only got 5 toppings, I definitely wouldn’t have gotten artichoke hearts. And no finishes? THIS IS &PIZZA — FINISHES DON’T COUNT AS TOPPINGS. I want to give 3.5 stars but I can’t do &pizza wrong like that, even though they did me wrong on this pizza. And Unilocal won’t let me.

A great local DC chain pizza eatery here at IAD. It’s a nice, open, sunny space. Devil’s Backbone Vienna Lager on tap. Outlets for your devices at the bar, so that’s convenient. It’s a make-​your-​own pizza joint and the pies are pretty tasty-​you are the captain of your ship here, mateyes, so you choose and you win. Draft beer in 16 or 20 oz pours. Communal tables, high-​boys, and plenty o’ space at the bar.