Celsius

Passing through town and the Hampton recommended it. The place was nice and had a good relaxed vibe. I tried a local brew and the steak medallions which were very good. The have a small tapas menu along with some flatbreads and other entrées. Overall, I would go back again my next trip through.

One of our favorite places to dine in Charleston. The food is tasty and original, the servers are friendly and knowledgeable, and they have a wide selection of wines and mixed drinks. Now that they’re also open for lunch, we’ll be visiting more often.

My parents and I came here on the recommendation from the Hampton Inn. It was delish. We split four small plates — Mac and cheese, crab cakes, filet sliders and sweet potato fries. Each was spot on!
More than enough for three hungry adults. Our server was fantastic His recommendation for dessert an apple and ice cream goodness was gone and we all said we would just have a bite! We are just passing through on our road trip to NC. Thank you for making our dinner a surprising delight!

Tasty, unique foods served tapas style. Good beer/​wine list in a nice relaxed atmosphere too.

Everything I tried was amazing & the atmosphere was to die for. Totally recommend this place!

Love the variety of selections for Moscow mules on the drink list!
Flatbreads are wonderful. The sweet potato fries are to die for. Portion size is a little on the small side. Most are more like tapas.

My significant otter and I have been here several times over the past year and have experienced good service and food and fantastic cocktails. We visited last night for dinner around 6 pm (which seems to be an early time for many people to dine; I prefer to eat around 5:30 or so — it’s possible I’m in my 70s). The place was empty which struck me as odd because they have a beautiful bar, great selection of liquor, wine and beer and happy hour specials in addition to tvs, which people seem to enjoy (I find this distracting; you kids get off my lawn). The otter ordered the Celsius Old Fashioned and I had a glass of red wine — both were at happy hour pricing of $ 2 off — and we shared a plate of fried pickles where were battered in a spicy peppery coating and served with a tasty dip. For his main course, the otter got the special that night which was a sriracha grilled/​glazed sirloin topped with lightly fried onions and served with a loaded baked potato and portabella mushroom stuffed with a creamed spinach concoction. The plate was lovely and the otter said everything was delicious, and he was surprised it was a mere $ 19 when the bill arrived. I opted for the gyro flatbread which is a little difficult to eat without making a mess but it’s a very good dish and a lot of food for around $ 10. Our server was perfectly attentive and friendly, and I was pleased to see several more tables filled up as we were ending our meal and getting ready to leave.

I love this location and wish desperately all my experiences here (about 5) warranted a decent review, but sadly I can’t find anything good to say at this point. Last night sealed the deal and a group of us gave up on it for good. Horrible service, owners/​managers don’t seem to care about anything but socializing and the food is mediocre at best. How do you screw up a wedge salad? These guys can! Twice.

I could give this place three stars but I’ll let it go away with four. The food is just OK. They never seem to have any options that I like except for the sweet potato fries. Everything is overpriced I’m just OK. It’s just offer the lounge he atmosphere her place like Charleston. However I’m not very impressed.

Enjoyed their Bloody Maria burger; a bit messy but good. Enjoyed tasting 2 recommended wines first ordered his recommendation! Nice place!

Given the mixed reviews Celsius is obviously inconsistent with service and food quality. Celsius is the best candidate for Bar Rescue that I’ve ever seen in Charleston. I have a feeling once The Block opens Celsius will be forced to close their doors for good. I’ve visited twice and this place is a laughing joke for a wine bar. The wine selection is TERRIBLE and the food down right sucks. I think people in Charleston get so excited when a new place opens that it clouds their judgement. I will give Celsius this, it has the nicest ambiance of any restaurant in Charleston. When it comes to building a luxurious accommodating atmosphere the owners of Celsius nailed it, the place is gorgeous. But you can’t polish a turd and their wine menu and food quality is terrible. Just a couple low quality Cab’s, a couple Blancs that will offend your pallet, and the food? I’d rather microwave a Hot Pocket than ever pay for another meal here. The flatbread isn’t a flatbread at all, it’s a pizza crust, the one we were served had MAYBE 4 tiny slices of meat on it. If you closed your eyes you would have thought you were eating Little Cesar’s, it’s that terrible. Three stars for atmosphere, but food and wine don’t even deserve one star.

love this place! such an awesome vibe and atmosphere

Celsius is one of my new favorite spots in the East End, and for good reason! The menu is wonderful. I’ve had both the spicy border flatbread and the filet pappadeau sliders. Both were excellent. Be warned though… when it says it’s spicy, it’s spicy (that chipotle cremea is no joke)!
Their drink menu is also creative and fun. They’ve got something for everyone. The mixed drinks selection is awesome, and the draft selection is stocked with beers that are lesser known but packed with dynamite flavor. My personal favorite is Dirty Little Freak from DuClaw Brewery. It’s literally just like dunking a Samoa into a stout. The sangria is not to be missed either.
The vibe is A++, and the happy hour specials are much appreciated as well (have I mentioned their garlic parmesan truffle oil fries?!?)!

We enjoyed the atmosphere, the food was great this time around with Filet Tenderloins each with different toppings, Rissoto Balls with cheese and garlic deep fried served in Marinara and Dry rubbed «Moroccan Wings», served with Spicy Barbecue. Well priced and well worth it!

I have eaten here twice. I am giving it two stars because food is good. The problem is the service. The first time we went it was busy during restaurant week but it took 3 hours to get our meal. I thought I would give it another try and again tonight the service was awful. There is not enough staff if the restaurant is busy. I spent 30 minutes without a drink until my husband finally went up to the bar and bought our drinks. I ordered a burger which was tasty but it was delivered by kitchen staff and I then spent 20 minutes trying to get ketchup (again I got it from bartender) no waitress in sight. If you eat here I would put drinks in your purse and prepare to spend the night.